After Zhu Yuyan was tired of playing, a T space was also filled again.

Seeing that Zhu Yuyan still had the heart to screen the pictures there, Mo Fei stretched out his hand, threw the cigarette butt in his hand into the river, and made a move in the direction of Zhu Yuyan, and the SLR came out of Zhu Yuyan's hand directly.

"What are you doing?" Zhu Yuyan crossed her waist angrily, and looked at Mo Fei angrily with a pair of beautiful eyes.

The old goblin is shamefully selling cuteness again!

"Don't you see what time it is? It's long overdue to go cooking! Mo Fei rolled his eyes and said, "When you finish the meal, I'll give you the SLR." ”

"Is it time to eat?" Zhu Yuyan looked at the sky.

"yes!" Mo Fei said lightly: "Are you still having fun?" ”

Zhu Yuyan blinked, and then pouted: "Actually, it's not very fun." ”

Oh, woman, your name is duplicity!

"Well, what would you like to eat at noon?" Zhu Yuyan said.

When they left Yangzhou, they made a lot of purchases, and the food on the ship was enough for them to eat for at least half a month.

"Hmm......" Mo Fei thought about it, and after thinking for a long time, he didn't come up with what he wanted to eat: "Whatever, you can do it!" ”

Zhu Yuyan glanced at Mo Fei.

I hate it when others say it's casual, and when you get it out, you say it's not what you want to eat......

Super annoying!

"Since we are on the Yangtze River, how about getting some fresh river food for you?" Zhu Yuyan said.

"Okay!" Mo Fei smiled and said, "That's right, I can still help you." ”

"Help me?" Zhu Yuyan asked curiously, "How can you help me?" ”

"Look at it!" Mo Fei shifted his gaze to the rolling Yangtze River, and an invisible wave came from Mo Fei's body.

Suddenly, there was no other movement on the surface of the water except flowing water, and something strange changed faintly, hiding a turbulent fluctuation.

Zhu Yuyan's cultivation of the Heavenly Demon ** carried the Heavenly Demon Force Field that controlled gravity and repulsion, and was more sensitive to this kind of fluctuation than ordinary martial artists.

Suddenly!

Under the sparkling waves, I don't know how many fish jumped out of the water as if they were crazy, splashing countless splashes.

Leap of Scales!

Standing on the boat and watching such a magnificent scene, Zhu Yuyan was quite shocked.

"How did you do that?" Zhu Yuyan looked at Mo Fei in disbelief.

"It's a small thing, it's just a special ability." Mo Fei smiled humbly and said, "Let me tell you, what kind of desolate ancient holy body is called powerful, a kind of ancient and invincible physique, which can be invincible to all evils, restrain visions, invincible in the flesh, invincible in the same level, and sweep through the nine heavens and ten earths!" ”

Zhu Yuyan was taken aback, swept through the nine heavens and ten lands, is there such an exaggeration?

Murphy's means of summoning a school of fish is, of course, the druid ability he once obtained.

Murphy believed in his own strength more than this typical external force, so the druid's abilities were rarely used.

But when used to pretend to be forced, it seems to have a miraculous effect.

"Look at what fish is delicious, I'll just let it jump into your pot on its own." Mo Fei waved his hand and said arrogantly.

Coming back to her senses from the shock of the surging fish, Zhu Yuyan was not polite to Mo Fei, and directly picked several kinds of fish that she liked.

Mo Fei still knows a little about fish, and recognizes three of the fish Zhu Yuyan picked, anchovy, saury, and pufferfish.

Anchovy, anchovy is a migratory fish that spawns in the anadromous river, because it enters the river at the beginning of summer every year and does not appear at other times, so it is named. Produced in the lower reaches of the Yangtze River, the Hengjiang anchovy tastes the best in the area from Dangtu to quarrying, and is known as the treasure in the water of the south of the Yangtze River, and is the thing of paying tribute in ancient times, and is one of the three fresh fish in China.

The saury, generally caught before the Qingming Festival, is located at the mouth of the Yangtze River, at the junction of fresh water and seawater, with abundant bait and tender meat. Mo Fei seems to remember that due to the sharp decline in production in later generations, the price of Yangtze River saury exposed on the Internet is staggering, ranging from 6,000 yuan to 10,000 yuan. According to a piece of news, in 2012, at the Yangtze River saury king public welfare auction held in Jiangsu and Zhejiang, a 325-gram Yangtze River saury king was auctioned at a sky-high price of 59,000 yuan. The saury is also one of the three fresh foods of the Yangtze River

Fugu, which is naturally highly poisonous, is known as the most dangerous delicacy. "Highly poisonous pufferfish" is still on the list of fasting in various places. The "Compendium of Materia Medica" records: "puffer fish is poisonous", "although the taste is precious, the law is not repaired, and people are killed for it". Although the puffer fish is poisonous, there is a saying that "desperately eat puffer fish" in ancient China, which shows that the taste of puffer fish is extraordinary. Puffer fish is also one of the three fresh foods of the Yangtze River.

Zhu Yuyan was able to pick out these three kinds of fish, it seems that she should know quite well about the waters of the Yangtze River.

"Enough, enough, no more will be eaten." Zhu Yuyan hurriedly stopped Mo Fei's behavior of letting the fish jump on the deck again: "Anyway, your ability is so convenient, when you want to eat fish, you just let them jump up again." ”

Although in the early days of martial arts, Kou Zhong and Xu Ziling had a huge amount of food, but at the speed of Mo Fei fishing, I am afraid that it would be enough to catch enough fish for Kou Zhong and Xu Ziling to eat for a lifetime.

"Okay? Then I'll stop it. With a wave of his hand, the dense school of fish that had appeared before disappeared in an instant.

"But the puffer fish is highly poisonous, will you clean it up?" Murphy asked, a little uneasy.

Puffer fish is delicious and has been praised since ancient times. The ancient poem "The warm water prophet of the duck in the spring river is the time when the puffer fish wants to go." "It's the best portrayal. Belch...... It doesn't seem to be right there, so forget it.

Although it looks silly and cute, it is not easy to provoke, and its toxicity is unique among all ingredients.

Tetrodotoxin is one of the most toxic non-protein poisons found in nature, and its toxicity is 1,000 times stronger than sodium cyanide, and only half a milligram is enough to cause poisoning and death. Historical records are also full of records of the symptoms of puffer fish poisoning. For example, Tang Chenzang said: "(Pufferfish) has a rotten tongue in its mouth, and it has rotten intestines in its intestines." The "Compendium of Materia Medica" also recorded: "Wu people say that its blood has toxic lipids, which makes people's tongue numb, and the children make the abdomen distended, and the eyes are dazzling, and there are oil hemp (referring to 'blood toxic lipids', lipids belong to oil, so it is called 'oil hemp'), and the words of swelling and eye flowers."

Despite this, there has always been no shortage of "warriors" who do not hesitate to risk their lives in order to feast on their food. Legend has it that Su Dongpo, a great poet and gourmand of the Northern Song Dynasty, was invited to eat puffer fish by a local cook who was good at cooking puffer fish when he went to Changzhou in the spring of 1084 to serve as the deputy envoy of the Changzhou regimental training. Su Shi was invited to the banquet, but he buried his head in eating puffer fish without saying a word, which disappointed the kitchen woman who was hiding behind the screen to watch, and suddenly saw Su Dongpo put down his chopsticks and shouted: "It's also worth dying!" It is said that this is the origin of the folk phrase "fighting to the death and eating pufferfish".

Habitual instincts have made Mo Fei forget, he has an immortal body, what kind of poison can poison him?

"Of course no problem!" Zhu Yuyan glanced at Mo Fei angrily, and said, "If I don't know it, do I dare to let you eat it?" You're dead, who am I looking for to shatter the secrets of the void? ”

The earliest record of Chinese people eating puffer fish should be in the Spring and Autumn Period and the Warring States Period, when Wu Guo, which is located in Jiangsu Province, has eaten puffer fish, Wu Wangfu is probably very fond of puffer fish, and named puffer fish with his most beloved Shih Tzu puffer fish puffer fish puffer fish puffer fish liver is called "Shih Tzu liver", and puffer fish is called "Shih Tzu milk".

Mo Fei's mind turned, and he seemed to remember that he seemed to have an immortal body, even if his heart was burst, he could grow it again, what kind of puffer fish poison were he afraid of?

"Okay. I've heard of the name puffer fish for a long time but have never eaten it, so today I just happened to see your craft. ”

"Wait and see!" Zhu Yuyan smiled proudly, and was about to pick up puffer fish and other fish on the deck.

"Wait!" Suddenly, Mo Fei grabbed Zhu Yuyan's arm, and a strange smile appeared on his face: "There seems to be a big guy under the river." ”

"Big guy?" Zhu Yuyan looked at Mo Fei strangely.

"That's right, big guy."

"Bang !!"

An oversized fish suddenly jumped onto the deck.

"What kind of fish is this? It's so ugly! Zhu Yuyan said disgustedly.

"You don't know that, do you?" Mo Fei shrugged his shoulders and said, "This is called a Chinese sturgeon, and in terms of deliciousness, it is not much worse than a puffer fish." ”

The Chinese sturgeon is a fish of the family Sturgeonidae of the class Bony Fishes. Common individuals are 50-300 kg, the largest can reach 600 kg, and the average body length is about 40 cm, and the longest is 230 cm. It is the largest fish in the Yangtze River, so it is called the "King of Fish of the Yangtze River".

The body is spindle-shaped, the tip of the head is long, there are 4 snout barbers in front of the mouth, the mouth is located on the ventral surface, it is elastic, and can stretch into a cylinder, the body is covered with five rows of large and hard bone scales, one row on the back, two rows on the side of the body and two rows on the ventral side. The caudal fin is crooked, the even fin has a broad base, and the dorsal fin is opposite to the anal fin. The pelvic fin is located in front of the dorsal fin, and the base of the fin and caudal fin has spinous scales, and the intestine has spiral lobes.

It is the oldest fish in the world, with a history of more than 200 million years, originating in the White Age hundreds of millions of years ago, known as the "water panda" and "living fossil in the water", and is an existing ancient biological population.

The "Compendium of Materia Medica" records: "Its liver is the main treatment of scabies, its meat is to replenish deficiency and invigorate qi, bathed in blood, its nose meat is used as a preserving to replenish deficiency and lower qi, and its seeds are like adzuki beans, which are healthy and kill small insects in the abdomen." ”

After all, Zhu Yuyan is not a fisherman who has lived by the sea for a long time, so it is impossible to know everything, and it is normal not to know about this kind of fish.

In fact, sturgeon has long been a favorite food of ancient times. Its fat and flesh are alternately layered, the flesh is white, and the fat is yellow like wax. Its spine and nose, fins and gills are all brittle, soft and edible. Its belly and baby salt storage are also good. Its swim bladder can also be used as glue. Its meat and bones are beautiful when boiled and fried. Sturgeon smoked meat, fresh meat, fish gelatin, etc. are selling well and are in short supply. In ancient times, it has long been famous in the north and south of the river.

After Teacher Mo's popular science, Zhu Yuyan was still a little skeptical, and said, "It's so ugly, it's really delicious?" ”

"You're just a cook, does it matter to you whether the food you make is good or not?" Mo Fei Zhenzhen said.

Zhu Yuyan: "......"

Sometimes, she really can't keep up with Murphy's brain circuits.

"Puffer fish or something, raise it first, let's eat this sturgeon first." Murphy Dao.

In later generations, the Chinese sturgeon was already a giant panda in the water, but in the Tang world, it is no different from ordinary fish.

As a foodie, how can you be willing to meet food that you can't eat in the future, and don't try it?

"You're the big guy, listen to you." Zhu Yuyan was no longer entangled, and stepped forward to clean up the ugly fish.

So, at noon, Mo Fei and his apprentices came to an all-fish feast.

Mo Fei has eaten enough, and he picks his teeth on the side, which is worthy of being a giant panda in the water, and the taste is different.

Kou Zhong and Xu Ziling are still eating Haisai, there is no way, they have just practiced martial arts, in addition to the longevity formula, they are still practicing Xingyi Fist, which consumes a lot of physical strength, and they have to rely on food to make up for it.

Zhu Yuyan blinked, and suddenly asked, "What are you going to do with the woman you caught?" ”

The so-called Fu Jun is better than Wei Zhenzhen, and he has an exotic style, Zhu Yuyan is a little worried......

Men, even if they have better choices, always like to try new things......

Mo Fei also remembered the Korean chick he caught in the morning.

"I didn't think about it,......" Mo Fei frowned and thought for a while, and said, "Why don't you kill it?" Or make a concubine for Xiaoling Xiaozhong? ”

"Huh?" Hearing the word concubine, Kou Zhong and Xu Ziling suddenly stopped eating Haisai, and their ears pricked up.

Their hormones have been restless for a long time.

"Are you sure you want to be a concubine for Xiaoling Xiaozhong?" Zhu Yuyan said strangely: "You must know that the force value between them is far apart, and that woman is afraid that a casual blow will be enough to slaughter these two boys." And when I saw her, she was as fierce as a wild horse, and if Xiaoling and Xiaozhong wanted to subdue her, I was afraid that it would take three or four years to get up. ”

"Then make a ...... for Master Ahem! Kou Zhong's mouth was stuffed with food, and he muttered, although his hormones were restless, he didn't want to sleep carefully.

Before he finished speaking, he suddenly caught a glimpse of Zhu Yuyan's smiling gaze, and immediately reacted...... This is terrible...... What to do?

The desire to survive attacked, and Kou Zhong's brain turned wildly: "Then let's be a maid for the master first." ”

Looking at Kou Zhong's interest, Zhu Yuyan retracted her gaze, her eyes flashed, and she looked at Mo Fei and said, "Why don't you hand her over to me!" Aren't you always arguing, am I not a qualified maid? I'll help you train a qualified one out! ”

As the queen of yin, even if Zhu Yuyan is already trying her best to please Mo Fei, it is difficult for her to really let go of her self-esteem and do some maid things.

"That's right, you're the world's biggest mother, Sanglai, and I'll give it to you to train, and it's really possible to train it obediently." Murphy nodded.

"Phew!" Zhu Yuyan took a sip, stretched out her small fist to hammer Mo Fei's chest, and said in shame: "What mother San, you bastard, what nonsense!" ”

"Okay, okay, count me!" Mo Fei smiled helplessly.

Somehow, Kou Zhong and Xu Ziling noticed that the relationship between Mo Fei and Zhu Yuyan seemed to have changed slightly.

Kou Zhong and Xu Ziling glanced at each other, and both nodded with adultery!