Pour in the fried pork belly, add soy sauce and cooking wine and stir-fry, pour boiling water to cover the meat pieces, and add spices.

The aroma is up, and the boiling water is quickly gurgling after being put into the pot.

Gu Yinyin, who was sitting in the living room with this fragrance, couldn't help but slam at the kitchen door.

Watching the little girl who was about her age move smoothly, as if she was doing some kind of art to handle the ingredients in her hands.

Good voice, good looking people.

Gu Yinyin, as a complete Yan dog, felt that she was almost on her knees.

This face can also cook, and it is so fragrant, mom, she will be the licking dog of the beautiful sister in the future!

Lick everything you need to the end!

Yu Li was slowly peeling quail eggs from the cold water, and when she saw her at the door, she bent her eyebrows and smiled.

"Are you going to help peel quail eggs?"

The obedient girl stood in the midst of the fireworks in the world.

Gu Yinyin walked over in response, and couldn't help but feel sour.

"Who will marry such a beautiful sister who is kind and can cook in the future."

She couldn't help but mutter, reaching out to help peel the quail eggs, and glanced into the pot.

The color of the soup was already quite ruddy, and the pork belly that was submerged in the soup was also dyed a bright brown red, rolling in the soup.

The quail eggs were quickly peeled, and Gu Yinyin watched Yu Li pour the quail eggs into the soup together, close the lid and let the soup gurgle.

"Wait until the juice is collected, add a little salt to taste and eat, if you like to eat chestnuts, you can also put some chestnuts next time, of course, you can simply make pork belly."

"I can do it all."

Gu Yinyin swallowed her saliva and made a difficult sound.

She can, she can do both, children only do multiple-choice questions, she wants them all!

The dough that has just been fermented swells and is soft.

Gu Yinyin watched Yu Li's fingertips dip in flour, flexibly pulled out a dough, and rolled it into a round cake in three or two.

The pan of the pancakes was already hot, and Yu Li put the dough cakes into the pot and skillfully turned them with her hands and chopsticks.

Gu Yinyin was dumbfounded, "No, don't you feel hot?" ”

Yu Li looked at her sideways, her fingertips still stained with flour, and her hand raised and poked her arm.

"Hot!" Gu Yinyin's body shrank back.

I saw Yu Li smiling, "It's good to get used to it." ”

Gu Yinyin: ...... No, I don't think I'm very good at cooking, I'm probably only good at eating.

Each cake is very thin, only three to five minutes, and it is basically cooked.

With the addition of cornmeal, the dough looks golden and colorful, with a little burnt color, a small stack, soft and beautiful.

Gu Yinyin looked at the dough cake that Yu Li stuffed her, and couldn't help but take a bite, it was soft and fragrant, and there was not much sugar, only a wisp of sweetness, but it deepened the sweetness of the staple food of rice and noodles.

Of course, this incense still can't hide the highlight of today, braised pork.

The soup has almost been collected.

The quail eggs are also dyed with a beautiful reddish-brown color, and the soup is oily and red and sticky, so whether it is mixed with rice or dipped in cakes, it is estimated that it will be delicious to bite off your tongue.

Especially when I was hungry, I waited for nearly an hour for this braised pork.

Looking at Yu Li's seasoning, there was a healing sound of small fire grunting in his ears, and the doorbell suddenly rang.

Gu Yinyin was the first to speak before Yu Li spoke, "Sister Beauty, I'll open the door!" ”

Yu Li responded, finished adjusting the flavor and putting it on the plate, a little puzzled that she didn't know anyone else, who would come to her, and walked out of the kitchen with the meat.

When he saw the man standing in the doorway, he almost threw his flesh.

Gu Yinyin's surprised voice also sounded, "Brother?!" What are you doing here? ”

Yu Li: ...... Why are you so ghostly???