Zhai Sheng's words, even if Fu Shiyi didn't want to admit it, he had to admit it.

Fu Shiyi sighed: "Yes, it is impossible to have so many people every day." After a period of time, it will enter a stable period. I think it's good to be able to earn about three or four thousand dollars a day. ”

"As for buying a house, don't think about it so much. Only our house is the cheapest in the neighborhood, and that's for some special reasons. Other houses are hundreds of times at every turn. can not afford it. ”

After Fu Shiyi finished saying this, he saw that everyone's morale had dropped, so he cheered everyone up again: "But don't worry, let's try to buy another house next year!" ”

Yan Niang suddenly smiled: "I want to buy another one, if I have been doing business here, it is not suitable for the little lady to live all the time." If you marry in the future, you must have a house to dowry. ”

Fu Shi 1: ...... Don't change the topic so fast, I'm too old to keep up.

After calculating the accounts, one person drank a bowl of rice wine custard, and then they all went to take a bath and sleep.

This night, Fu Shiyi slept very deeply.

It's just that I don't know if it's because I saw the bronze medal before I went to bed, and Fu Shiyi dreamed of the past.

The dream was full of fire.

So much so that when Fu Shiyi woke up suddenly, he felt as if he was burning all over his body.

His throat was even more sore and dry, as if he had been burned in the fire.

Fu Shi took a big breath and felt like a fish on the verge of death.

Or the kind of fish that gets grilled to death.

Lifting the quilt, Fu Shi returned to consciousness little by little, and then felt that his pajamas were almost soaked with sweat.

Fu Shiyi pushed open the window, and Yan Niang was already watering the vegetable seedlings downstairs.

Kwok is also helping.

The beans have already bloomed.

Lilac flowers, small, always bloom in several together.

Some have already produced tiny beans.

These beans, almost one day at a time, grew from a little finger, and soon became a thumb length, and they are still growing and lengthening day by day-

In the end, it became a good harvest.

Cucumbers and bitter melons are also starting to bloom.

After these two climbed all over the shelves, they began to bloom.

Cucumber flowers appear thicker, bitter gourd flowers are thinner, and flower stems are more slender.

Eggplants also bloom.

Although there are only a few flowers, they are purple, small, and very noticeable.

The whole yard is thriving.

Hearing Fu Shi open the window, Guo and Yan Niang looked up together.

Seeing that Fu Shiyi was dressed strangely, his arms were all outside, and there was not a single button on his entire clothes, Guo couldn't help but look at it curiously.

Yan Niang explained, "This is made by the little lady herself, and she said that she wore it for sleeping." ”

As soon as Fu Shi watched them talk, his mood calmed down a little.

After drinking water, changing clothes, Fu picked up the downstairs, took the kneaded noodles in Zhang Chunsheng's hand with a smile, and prepared breakfast himself.

Fu Shiyi wanted to eat something lighter and more watery.

It's too late to boil porridge now, so Fu Shi thought about it and prepared to make noodle soup.

Bone soup noodles.

The Japanese-style kind.

If the noodle soup is all clear soup and little water, it will naturally not be called beautiful in color, flavor and nutrition.

Therefore, it is not only necessary to have strong noodles, but also to have a white soup and a fresh taste, as well as a combination of meat and vegetables.

In the case of meat, Fu Shiyi will directly take a piece of pork belly, roll up the meat, and tie it tightly with cotton thread into a small round roll.

Then add a large spoonful of lard to the pot, fry it until golden brown on both sides, then add two spoons of red sugar and a spoonful of soy sauce.

Fry like this for ten minutes, then add half a bowl of water, and cook for about ten minutes to absorb the flavor.

After the meat is ready, the noodles are also cut.

Put the meat in a bowl to cool, then brush the pot and pour in water to prepare the noodles for cooking.

The noodles were torn into a shape that was neither thick nor thin.

When pulling dough, the key is to have even force and speed.

When Fu Shiyi first practiced, he also had a lot of troubles: either it was torn, or the thickness of the dough was uneven.

But now - perfect and beautiful, of course.

After the water boiled, the noodles were put into the pot, and Fu Shiyi held a scoop of water on the edge of the pot. As soon as the pot is boiled, immediately put a little cold water, and after repeating this several times, wait until the noodles are cooked, and quickly remove them in cold boiled water.

The noodles will be stronger when they have been cooled down.

Pour the noodles under cold water into a bowl, add the bone broth to cover the noodles, and then put the most tender tips of the blanched Yongcai, as well as the sliced meat, shredded pickles, and boiled eggs on the noodles.

When you can pay attention to plating, you naturally have to pay attention to plating.

When such a large bowl of noodles is brought out and placed in front of you, it will naturally make people extremely appetizing.

The soup is milky white, the noodles are slightly yellowish, the Yongcai is green, the meat slices are red, and half a boiled egg is added-

The stimulation of the color alone makes people look forward to the taste of this bowl of noodles.

Fu Shiyi took the lead and picked up the chopsticks.

Although it was breakfast, Fu Shiyi still slapped a cucumber and mixed a boned meat.

Fu Shi smiled and moved his chopsticks: This is the only way to be considered nutritionally balanced.

When a chopstick noodle is in the mouth, the strong and fragrant taste is simply irresistible.

Fu Shiyi took another sip of soup: Although the purine content of bone broth or something is super high, it is really delicious!

A mouthful of soup, a mouthful of noodles, and occasionally a mouthful of vegetables or meat—pay for one and feel satisfied.

Zhang Chunsheng frequently looked at Fu Shiyi: Why does the little lady always have so many delicacies to make!

Zhang Chunsheng's envious eyes were almost about to turn into substance, and Zhai Sheng next to him couldn't help but tell the truth again: "I have long seen that my master is the best in the world no matter what he does." Chunsheng, don't think about it so much. Even if you cook for another lifetime, you will definitely not be as good as my master. ”

Zhai Sheng silently added in his heart: I think I am too. If you do it all your life, you must not be as good as my master.

Zhang Chunsheng looked at Zhai Sheng sadly, and couldn't help but speak venomously: "Half a catty is against eight taels, no one should laugh at anyone." ”

Fu Shi squinted at the two: "Idle? Noodles don't taste good? Isn't it fun to sit and rest? Since it's so empty, I think I might as well go to work. ”

The two of them were immediately honest.

Zhang Chunsheng tossed yesterday, and he hasn't recovered today.

Zhai Sheng cut the dishes for a day and felt that he was numb.

Waited until Fu Shiyi finished breakfast, cleaned up the dishes and chopsticks, and decided to go to the yamen first.

Guo also said that he would go with Fu Shiyi.

Guo wanted to see Lu Erlang again.

As a result, as soon as he arrived at the Yamen, he learned that Lu Erlang had been taken away, and the Criminal Department sent someone over yesterday to take him away.

When Li Hai saw Fu Shiyi, he was actually a little embarrassed: "Yesterday, Fu Xiaoniang opened, and I couldn't go over to cheer." I really can't leave, and there was a case yesterday. ”

Fu Shiyi heard the case one by one, and immediately asked: "What case?" Is it serious? Why didn't you call me—"