Chapter 320: Overheating
Yuan Laorong spoke, leaned over to look at his son's face, and nodded with satisfaction: "Yes, you look quite thoughtful, no wonder people will take a fancy to you." ”
When Chang Errui heard this, his tanned face turned red, and his voice was a few degrees, and he said, "Dad, you just talk nonsense, that noble aunt doesn't have a daughter." ”
Yuan Laorong said: "No, but there is a niece, who is Gu Dafu's daughter." The girl has no mother, and Chen, as an aunt, naturally has to help her niece find someone. ”
Chang Errui's face turned even redder: "What does Dad mean?" ”
Seeing that his father was smiling very happily, he was probably quite satisfied with Uncle Dafu's family.
Yuan Laorong said: "Gu Dafu's family is one of the owners of Gu's workshop, he can get dividends from the workshop every month, and he is a good person, he is a kind and caring person, he has a son who is studying, if he can be admitted to fame in the future, it will be a help to you." ”
"You have also reached the age of getting married, your mother has let the matchmaker let out the rumors and wants to find you a daughter-in-law, since the daughter of the rich brother is also looking for someone else, and she thinks you are good, then it doesn't hurt for our family to take a look."
"As for whether it can be done, we have to see the girl's personality before we can do it." Although Yuan Laorong was satisfied with Gu Dafu's family, he knew that marrying a wife was not virtuous for three generations, and if Gu Dafu's daughter was not good, he would not agree to this marriage.
Chang Errui listened to it and breathed a sigh of relief: "My son listens to his father." ”
He also began to wonder in his heart, what kind of girl is the daughter of the rich uncle's family?
Isn't it easy to get along?
Can you work?
Fierce or not?
……
After Chen went home happily, he praised Chang Errui, but Gu Yumei had a calm face and didn't answer Chen's words.
Chen was furious: "Who are you putting on a stinky face to show to whom?" Rui Ge'er is really a good offspring, capable and sensible, look at you again, what can you do? With a spice, you can still match the wrong one, you dare to dislike people who are not scholars, you are not worthy of you, and the old lady still thinks that you are not worthy of others! ”
"Because of your business, the family has lost two hundred taels of silver, if you have a conscience, don't make trouble for the family, stay honestly, and wait for you to find relatives, happily marry out, and then dare to pick and choose, do you believe that the old lady killed you?"
Gu Dagui listened to Chen's more and more excessive, and scolded: "That's enough, what's the matter, this is your niece, do you really want to kill her?" ”
Besides, the girl is old and wants to be faced, so can she scold like this?
"Humph!" Chen Shibai glanced at Gu Dagui, and pulled up the fat brother with spices.
Gu Dagui was afraid that Gu Dafu would be uncomfortable, so he apologized to him: "Big brother, don't take it to heart, the Chen family has a strong mouth, and he still hurts Brother Xing and Sister Mei very much in his heart." ”
Gu Dafu said: "Big brother knows. Don't always scold your younger siblings, it's better than anything else that people can live with you. ”
Unlike his daughter-in-law, who died on the road, and now she has a tablet by her side, and she can't see it if she wants to.
However, Gu Dafu still said to Gu Yumei: "Sister Mei, don't worry, my father will let your second aunt show you a few more families, not necessarily the Yuan family." ”
When Gu Yumei heard this, she was finally relieved, lowered her head again, and said with a red face: "Then, take a look at the people in the town, there are many people reading in the town." ”
Gu Dafu sighed when he heard this, Sister Mei still wants to marry a scholar. But after all, he felt sorry for this daughter, and he couldn't bear to let her marry unsatisfactory, so he agreed: "Cheng, my father asked your second aunt to take a look at the people in the town, and let's pick a good marriage." ”
"Huh." Gu Yumei was happy and took the initiative to run to spice up with Chen.
……
Gu Jinli didn't pay much attention to Gu Yumei's family affairs, she was busy making dried tofu and fried tofu.
Now it's May, the air is hot, the tofu has a lot of moisture, and it is easy to become rancid, so you have to make the tofu into dried tofu and fried tofu to ensure the taste of soy products.
"Owner, this yellowish and yellowish is dried tofu, which looks really good." Mo Chunyue asked in surprise while slowly burning the fire, baking the dried tofu on the earthen stove.
Gu Jinli nodded: "Well, after pressing the tofu into porcelain, cut it into pieces, put it on the clay kang and bake, and bake it for half an hour to make fragrant dried tofu." ”
When baking, she put a few handfuls of seasoning spices in the earthen stove, so that the aroma of the seasoning spices smokes and roasts the dried tofu, and when the dried tofu is done, there will be a fragrance, which makes people appetize when they smell it.
It's just that the workshop is too, there is no special kitchen for baking dried tofu, and now the earthen stove for baking dried tofu is temporarily built by Gu Dashan and Gu Dalin in the backyard of the workshop, which is a grass shed built by four pillars and a thatched roof.
However, she has already made peace with Foreman Yuan, and after they finish building the shop, they will come to the village to build a workshop, and in the future, the workshop for making tofu and spices will be separated, and everyone will no longer have to huddle together.
As for the family's new house, she has already made friends with Gu Dashan and Cui's family, and plans to build a blue brick house, so she has to design it well, and it will take some time, and she will wait until the shop and the new workshop are built before building her family's house.
Gu Jinli looked at the Vermilion Camellia mother and daughter and Wang Ma on the side: "Have you three learned?" ”
In the future, the work of baking dried tofu will be left to the three of them.
Zhu Camellia and the three hurriedly responded: "Owner, we have learned." ”
"Then let's get to work." Gu Jinli turned around and came to another grass shed, looked at the fried tofu fried by Xu Wang's and said, "It's fried well, just fry it like this." ”
The fried tofu made in the workshop is square, the size of a palm, fried out of golden gold, the surface is very crispy, and the inside is soft, which is very delicious.
When Xu Wang heard Gu Jinli's words, he finally let go of the apprehension in his heart, and said with a smile: "It's good that the owner is satisfied." ”
She was afraid that if she didn't fry the tofu well, the owner would be angry and sell her mother and son.
After all, fried tofu costs oil.
After Gu Jinli walked around the workshop, he called Mo Chunyue, and the two went home with two loads of white tofu.
She took the white tofu to make spiced tofu.
Spiced bean curd can not only be served with porridge and rice, but also an excellent seasoning, when she thinks of famous dishes such as fermented bean curd pork belly, fermented bean curd pig's trotters, and braised duck with fermented bean curd, she drools greedily.
The five-spice bean curd can be stored, and it can be sold farther away, which is a long-term business.
Spiced tofu is not difficult to make, cook the tofu, control the moisture, put it on the straw, wait for the tofu to grow mucor mold, add seasoning spice marinade, marinate for a month, it is spiced tofu.
Mucormyces is a miraculous fungus found in humid air that attaches to tofu and causes it to grow white hyphae.
There is a natural white mold on the straw, so you have to put the boiled tofu on the straw to let the tofu grow mycelium faster.
Her movements were very fast, and with the help of Gu Jinxiu and Cui's family, it only took half an hour to process the two loads of white tofu, put them on a large sieve covered with straw one by one, and then cover them with burlap.
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