It didn't take long for an induction cooker, a variety of condiments, and a variety of ingredients to appear on the stage.

Cook?

Ye Xuan's eyes lit up.

I'm good at cooking!

Frying, cooking, and frying are proficient in everything, there is nothing I can't do, only what you can't think of.

I can finally pretend to be a good force in front of the national audience!

A confident smile appeared on Ye Xuan's face.

When Meng Xiaotuan was confined, although the queen mother and mother-in-law were in charge on weekdays, occasionally Ye Xuan would show his hand.

There is absolutely nothing to say about the cooking, but everyone who has eaten it says it is good!

The eyes of the people on the stage were all focused on Ye Xuan.

"Why don't I make a sweet and sour pork rib and scrambled egg with tomatoes?"

Glancing at the ingredients on the table, Ye Xuan pondered for a moment and spoke.

The big dish is very troublesome, and the ribs are obviously specially prepared by the program team, so it's a pity not to use them.

"Then we're ready for a tasting!"

He Jiong said very cheerfully.

Aiming at the camera, Ye Xuan behaved with ease.

"One of the most important steps in this sweet and sour pork ribs, stir-fry the sugar color! Whether sweet and sour pork ribs are delicious or not, whether they look good or not, all have a lot to do with this fried sugar color! If the sugar color is fried, the color of the dish will be good..."

Ye Xuan glanced at the bottles and cans as he spoke, took out the jars with sugar labels and put them aside, so as not to take them by mistake later.

Click-

The induction cooker was turned on, and after making sure that the pot was hot, put in the cooking oil, and then Ye Xuan took out two spoonfuls of sugar and put them in the oil.

"It's a shame that I don't want to be a chef."

Ye Xuan sighed in his heart.

However, in the next second, Ye Xuan noticed that something was wrong.

For the yarn this sugar has not turned from white to burnt yellow?

Those who often cook know that frying sugar color is to burn the sugar from white to burnt yellow, Ye Xuan fried for more than ten seconds and found that the sugar had disappeared without a trace, but the brown sugar color had not yet appeared!

He Jiong was also quite puzzled, obviously he was also wondering.

So, the two tacitly looked at the jar with the label on it.

It's sugar, yes!

"Eh, Ye Xuan, I forgot to tell you, this sugar is a selected sugar, so it's normal that it can't be fried." He Jiong wiped the sweat from his forehead slightly, and an ominous premonition appeared in his heart.

It can't be a rollover, right?

A selection of sugars?

Ye Xuan looked at He Jiong suspiciously.

Isn't this candy awesome?

Regardless of anything else, Ye Xuan also believed He Jiong's words, and then put the green onions, ginger and garlic into the pot, stir-fry a few times, put in the pork ribs, and put in 300 ml of life source water and simmer for fifteen minutes!

"Next up is the scrambled eggs with tomatoes."

Ye Xuan skillfully beat four eggs, stirred wildly in the eggs with chopsticks, and finally put some salt for later use.

Click, click

A sharp kitchen knife flashes at two tomatoes.

"Ye Xuan's knife skills are okay, it seems that he often cooks at home, right?" He Jiong praised Ye Xuan's knife work when he saw it, and several other people also echoed it.

One thing to say, whether the dishes are good or not is debatable, but Ye Xuan's knife work is indeed okay!

"The most important thing in making scrambled eggs with tomatoes is the control of salt."

After Ye Xuan finished speaking, he started to boil the oil, put in the onion and garlic to smell it, put the eggs in and fry them and put them on the plate for later use, put the tomatoes in the oil in the pot, boil the tomato sauce for five minutes, put the eggs in the boiled tomatoes and fry them a few times!

After half an hour of busy work, sweat had already appeared on Ye Xuan's forehead.

Sweet and sour pork ribs and scrambled eggs with tomatoes are made!

Two plates, which look very good.

"Which of you will taste it?"

Ye Xuan felt a sense of satisfaction in his heart, if the company really closed down in the future, it would be a good choice to be a chef.

"I'll taste it!"

Xuyang took the lead with chopsticks and picked up a piece of sweet and sour pork ribs and stuffed it into his mouth.

"How?" Ye Xuan stared at Xuyang expectantly.

The simple word delicious is the greatest compliment to the chef, and Ye Xuan is eager to pop out of Xuyang's mouth to be delicious!

it!

Is this TM sweet and sour pork ribs?

This TM is obviously salt and vinegar pork ribs!

The ribs are so salty for the yarn, and I'm about to regurgitate when it's salty, and I want to vomit when it's salty!

Holding back the saltiness, Xuyang swallowed the whole piece of meat and spit out the bones, and the corners of his mouth inadvertently twitched a few times.

Is it delicious or unpalatable?

That's a problem!

In the midst of the lightning, Xuyang gave Ye Xuan a thumbs up.

"Delicious! This is the most authentic, tasting, and authentic sweet and sour pork ribs I've ever tasted! ”

Xuyang said seriously.

No way!

Be sure to lick Ye Xuan!

Lick Ye Xuan comfortably and happily, then when Lansha Entertainment Company splits, he will have a place to go!

"It's delicious, and everyone can try it."

Ye Xuan said with a smile.

He knew that what Xuyang said might have exaggerated ingredients, but it was just an ordinary sweet and sour pork rib, how could it be so delicious, but as long as it could be eaten.

Everyone is recording the show, and no one will say that it is unpalatable!

Gurgle-

After Ye Xuan said this, fear appeared in Xuyang's heart.

If you let He Jiong, Li Weijia, and Xie then eat it, they will definitely know that Ye Xuan's cooking is very difficult to eat!

In that case, wouldn't he become a person who reverses black and white and licks dogs in the eyes of these hosts?

No way!

Can't let them eat!

Thinking of this, Xuyang put the chopsticks on the table and started directly, with a piece of ribs in the left hand and a piece of ribs in the right hand.

"It's delicious, it's so delicious, Ye Xuan's cooking reminds me of the taste of my mother when I was a child!"

"Woo woo, I'm so touched, Mom, this is what Mom cooks, I miss my Mom!"

Ye Xuan didn't do much, he killed more than a dozen ribs, and all the kung fu in the blink of an eye was eaten up by Xuyang!

Seeing that Xuyang was eating up, Ye Xuan didn't have any opinions, and a trace of dissatisfaction flashed in Li Weijia's eyes.

Brother, it's delicious, but leave me some, do you know how to write the word emotional intelligence?

"It seems that Ye Xuan's cooking reminds Xuyang of the taste of his mother when he was a child, which is understandable, after all, I also miss the food made by my mother, but I am too busy at work, and it happens that Mother's Day is coming soon, I wish my mother happiness and health all over the world. No matter how busy you are at work, you must always go home to see it. ”

He Jiong's eyes also flashed with a hint of dissatisfaction, but in the next second, he naturally turned this embarrassing scene over.

"Hey, didn't Ye Xuan still make a dish of scrambled eggs with tomatoes? You can't eat meat, and it's not bad to eat some vegetarian food. He Jiong shifted his gaze to the plate of tomato egg fried rice, picked up the chopsticks and was about to pick them up and taste them!

Sweet and sour pork ribs are so unpalatable, how good can scrambled eggs with tomatoes be?

Xuyang's stomach turned upside down, and he took a deep breath as he looked at the tomato egg fried rice on the table.

"It's so delicious, it's just delicious, Mr. He Jiong is sorry. Teacher Ye Xuan's cooking made me... Reminds me of the taste of my dad's cooking when I was a kid! ”

Ye Xuan: "??? ”

Staff: "??? ”

Everyone can see clearly, it was not me who took the initiative to take advantage of Xuyang, it was he who took the initiative!

(End of chapter)