The process of making sauerkraut is not cumbersome, you only need to pick up the dead leaves and excess roots of the wild celery dug from the field, wash it, boil it with boiling water and put it in an earthen pot, then pour in an appropriate amount of cool white boil, and finally seal it and put it on the stove, and you can clip it out and eat it after two days.

After Shen Zhiyao finished it little by little according to Zhang Cuihua's instructions, she said with a smile: "This is the first time I have made sauerkraut!" But with my mother's guidance, I can definitely succeed. ”

Zhang Cuihua raised her eyebrows and smiled: "Originally, it was not difficult to make sauerkraut, Yaoyao is so attentive, she will definitely succeed." ”

"This is natural, famous teachers make high apprentices, but this sauerkraut is made, but how to eat it after it is done?"

Shen Zhiyao knew that sauerkraut could be used to cook sauerkraut fish, sauerkraut fried shredded pork, and sauerkraut white meat vermicelli, but the raw materials of those sauerkraut were completely different from wild celery.

And the dishes she knows are not realistic for this family that is not wealthy.

"Well, there's a lot of ways to eat it. Boil some beans and rice, put some oil and salt, cut some sauerkraut, pour it into it to make a soup, and eat it very much, the three sisters like to eat. ”

Zhang Cuihua said with a smile: "Cook a bud grain rice, make a chili pepper dipped in water, cut the sauerkraut out and scald it with boiling water, dip it in boiling water, and dip it in the water bud grain rice is the best, Chunsheng likes it the most." You can also put a little bit when eating hot pot, and you can also cook soup, it depends on what Yaoyao wants to eat. ”

"Then make a dip in water and eat it! Brother Chunsheng likes it. ”

Shen Zhiyao smiled with crooked eyebrows.

Next, under the guidance of Zhang Cuihua, Shen Zhiyao put the soaked and washed beans and rice into the pot, burned the firewood and boiled it, and then used another pot to start making bud rice.

The process of making bud rice is a bit complicated, and people in this year use steamed rice for cooking.

First pour a small amount of cold white open in the dry broken bud grains, stir the bud grains until moist, pour them into the retort after half an hour, steam them in the pot until they are half cooked, and then pour the bud grains into an appropriate amount of boiling water and stir evenly, wait for the water to rise, and then pour the bud grains into the retort again after all the water is absorbed by the bud grains, and steam them in the pot until the bud grains and rice are all cooked through.

Shen Zhiyao followed Zhang Cuihua's instructions to do all the steps, and did not dare to slack off at all.

About an hour later, the aroma of bud rice wafted out from the retort, and a room full of bud rice aroma and thick water vapor came out of the top of the retort.

Shen Zhiyao turned her head to look at Zhang Cuihua, who was throwing firewood into the belly of the stove, and asked with a smile: "Mom, I smell the fragrance, this bud grain rice should be cooked, right?" ”

"It should be cooked, you can lift the lid and take a look! Pay attention to the heat and don't get burned. ”

Zhang Cuihua nodded, stretched out her hand and pulled out the firewood that had just been put into the stomach of the stove, since the bud rice was almost cooked, there was no need to waste another firewood.

Lifting the lid of the retort, the fragrance of bud rice drifted to Shen Zhiyao's nose along with the billowing white smoke, which was very fragrant, and after the billowing white smoke dissipated, Shen Zhiyao took a spoonful with a spoon and took a look.

I saw that the bud rice was yellow, orange and orange, the grains were distinct, and the fragrance was very attractive.

Shen Zhiyao hurriedly handed the bud rice to Zhang Cuihua, and asked expectantly, "Mom, do you think it's okay to make bud grain rice like this?" I've never cooked bud rice before, so I'm not sure! ”

Zhang Cuihua glanced at it, nodded again and again, and praised: "Not bad, you did so well the first time you made bud grain rice, you are worthy of being a girl in the city, you know how to learn and your brain is so fast that you can learn anything." ”

Shen Zhiyao smiled and tasted it, the bud rice was cooked, the taste was not bad, and the taste was also very good, she was satisfied.

So, she smiled and said modestly: "The main thing is that my mother teaches well, and my mother has always been in command, and I just do it." ”

"You kid, what are you modest, Mom just uses her mouth, but you do all the work!"

The two of you complimented me one by one, they are both people with good personalities and easy to get along with, and the atmosphere between the two is very integrated.

After the beans and rice were cooked, Shen Zhiyao fished all the beans and rice out of the soup with a clean basin according to Zhang Cuihua's instructions, and drained the water to facilitate preservation.

The two of them were busy, seeing that the sun was about to set, and it was estimated that the three sisters Wang Chunsheng were about to come back, Shen Zhiyao began to stir-fry.

The first dish is fried beans.

First of all, put oil in the vegetable pot, put the dried chili pepper and ginger in the hot oil and stir-fry until fragrant, add the beans and rice and stir-fry, and then put in the cut garlic seedlings and stir-fry them together, and then you can get out of the pot after the garlic seedlings are fried.

Fried beans and rice, Shen Zhiyao also made it for the first time, according to the general steps of cooking home-cooked food before, she smelled the fragrant aroma, and felt that she had done nothing wrong.

Next is the back to the pot meat.

She had cooked the meat with ginger slices before, and now that it had cooled, she cut the fat and lean meat into thin slices.

Put oil in the pot and boil until it is hot, put the meat slices and stir-fry until both sides are browned, then add ginger slices and garlic slices and dried chili peppers and fry until the meat returns to the pot to get oil, and finally put in the garlic sprouts cut into hob shapes and a little sugar, and after frying, take them out of the pot and put them on the plate.

The smell was very fragrant, floating out of the distance, Yang Fang and Tian Hua passed by the gate of the courtyard, Yang Fang smiled and said: "Chunsheng, this new daughter-in-law is marrying well!" Every day when I pass in front of their house, I smell the smell of food, and I don't know what it tastes like to cook in this city. ”

When Tian Hua heard this, she pouted with a smile and said, "It must be very fragrant, just from this smell, it makes people drool." Didn't the sister-in-law go in and take a look yesterday? said that Chunsheng's new daughter-in-law had to put half a catty of oil to cook a dish, and she would not be able to live. ”

"Half a pound of oil? Oh my mother, half a catty of oil is enough for our family to eat for three days! Chunsheng's daughter-in-law ran out of one dish? ”

Yang Fang exclaimed: "It's just that Chunsheng has a chance and can make money, so he has to put half a catty of oil in his daughter-in-law to cook a dish, and other families can't waste it like this." ”

"This man is more angry than people! Back then, Wang Chunsheng was like a puppy and begged for food behind our family's unfinished buttocks, but now you look at other people, life is not too beautiful. ”

Tian Hua said with a faint smile: "Not to mention marrying a Peugeot daughter-in-law in the city, now I don't have to worry about food and clothing!" ”

The two walked around and laughed, sighing in their hearts.

Suddenly, Wu Yingxin, who was menacing, and Wu Xiujuan, who was pulled forward by her, but kept retreating and crying.

Yang Fang and Tian Hua hurriedly greeted them.

"What are you doing here? It's getting dark, what are you doing with this girl? ”

Yang Fang looked at Wu Xiujuan, who was crying with tears in her eyes, she couldn't bear it, grabbed her arm, turned her head and persuaded Wu Yingxin: "Sister-in-law Yingxin, what are you doing here?" The girl is still young, don't scare anyone. ”

"What am I doing? I'll take her to justice! ”

Wu Yingxin was so angry that she said without choosing to speak: "I'm such a big niece, I went to her Zhang Cuihua's house for a few minutes, and I was bullied and cried all day by her wild daughter-in-law from the city, if I hadn't asked it, she would still be bored and not talk!" Today, I just want to let them know that our Wu family is not easy to bully. ”