With Mingyue's description, a word was born in everyone's minds: bullying.

This kind of thing doesn't seem to be enough to surprise people.

According to Mingyue's description, this Xiao Yuan really has enough motivation.

It doesn't seem strange that such a thing as jealousy leads to a life lawsuit.

Li Changbo also had a plan in his heart, he glanced at Mingyue, and said slowly: "Before you get well, you will temporarily recuperate here." Also think about where you plan to go. ”

Then, he came out.

As soon as he came out, he glanced at Li Hai directly and ordered: "You go and check, where Xiao Yuan was that day, what he did, and whether the two of them had met." ”

Li Hai responded and went quietly.

Li Changbo looked at Fu Shiyi: "It's not early, Fu Xiaoniang will go home with me?" ”

Fu Shi nodded and responded: "It's okay." ”

On the way back, the two rode side by side, and Fu Shiyi asked Li Changbo: "Li County's order is so easy to respond to this matter, aren't you afraid of embarrassment?" ”

Li Changbo said slowly: "The deed of sale is here, something happened to Xie Chuan, and it is said that the person should be taken over by Xiao Chuan's family." But since I came forward, they were embarrassed to refuse. ”

"And what if you refuse?" Fu Shiyi mentioned today's incident: "After all, this matter, but Mingyue has involved another Xiao family. ”

Fu Shiyi didn't believe that the Xiao family would treat Mingyue well.

Even if Mingyue doesn't have this one, a slave won't get much sympathy. Even if it is not sold, it is a random errand and a lifetime of messing around.

Li Changbo smiled, confident and determined: "If you refuse, there is a way." Xie Chuan has no money, and his scholar's medical expenses are always money. Today's medical consultation is expensive. ”

Fu Shiyi seemed to have guessed Li Changbo's thoughts.

So he slowly opened his mouth wide: "This is okay." ”

"Or else?" Li Changbo raised his eyebrows.

Fu Shiyi slowly stretched out his hand: "Li County's order is really - Gao Yi." ”

For such a bright moon, even hooliganism was done.

Fu Shihu glanced at Li Changbo suspiciously, and asked tentatively: "Why does Li County Ling help Mingyue so much?" ”

Li Changbo said succinctly: "In order to solve the case." ”

Fu Shi 1: ...... Well, I think crooked. I thought it was because I thought the moon was good-looking.

"Pay the little lady." Li Changbo suddenly called her seriously.

Fu Shi came back to his senses and raised his eyebrows: "What's wrong with Li County's order?" ”

Li Changbo was very serious: "I'm hungry. The tofu at noon today was very good, but unfortunately I only ate two pieces. ”

For this sentence, Fu Shi understood it for a second, and immediately said: "Then go to the Shiwei Hall first, I'll take care of it!"

Sweet and sour crispy tofu only, what's so difficult!

Li Changbo smiled, his eyebrows and eyes were slightly curved: "Grandmother must like this taste, I'll send Fang Liang to send some over later." ”

For this, it seemed like nothing at first, but in fact, Fu Shiyi quickly rushed out: "It turns out that Li Xianling knows that the noon meal was not sent by Mrs. Tai?" ”

Regarding Fu Shiyi's surprise, Li Changbo replied slowly: "Because, my grandmother has never asked people to send food." If you had such a delicacy, you would have kept it for yourself. ”

Fu Shi 1: ...... I didn't know what to say except sympathy.

In the end, Fu Shiyi could only promise: "Don't worry, there will be delicious food in the future, and the guarantee is two, one is ordered by Li County, and the other is Mrs. Tai's!" I will also propose to her old man that she care more about Li Xianling! ”

Li Changbo: ...... Is this the thing I want to talk about?!

In the end, even his cheeks couldn't help but twitch.

While talking, I arrived at the Taste Picking House.

Fu Shiyi asked about the situation of the Shiwei Restaurant, and after knowing that everything was as usual, he washed his hands and went to the kitchen to toss and eat.

Fang Liang quietly sighed with Li Changbo: "Fu Xiaoniang's brain, I always feel that it is different from us. ”

Li Changbo glanced at him warningly.

Fang Liang hurriedly shut up and pretended not to say anything.

However, as soon as he shut up, he heard Li Changbo say: "It's different." ”

Fang Liang: ...... All right.

Li Changbo was calm and relieved: One day, the little lady will also open her mind. The little lady Fu is just like me, and she is just late.

That is, Fang Liang didn't hear Li Changbo's self-comfort.

If you hear it, you can't help but complain: Then aren't you afraid that you and the Lord of Heyuan will end up the same in the future? Wait for the little lady to open up, but she likes someone else, but what should I do?

In addition to sweet and sour crispy tofu, Fu Shiyi saw fresh small river shrimp, so he simply picked a few large ones and peeled a little shrimp out.

She plans to make steamed eggs with shrimp.

Delicious steamed eggs with shrimp are not only tender and smooth, but also have one crucial point: appearance.

Most people make steamed eggs with shrimp and one thing is not good: they look miserable. Especially on the surface, there are so many pores that it doesn't look so good.

Good food always has to pay attention to a color, flavor and flavor.

Therefore, a good egg custard has a smooth surface like a mirror, and a slight tremor can reflect light.

The shrimp in the shrimp custard should be marinated in advance, otherwise there will be no taste.

Grasp the salt and pepper and marinate for about a stick of incense, that is, about ten minutes.

In the meantime, beat the egg mixture and add twice as much lukewarm water – be sure to pour it in while continuing to beat it.

Then comes the crucial step: after the breaking, it must be carefully sifted. In this way, the foam that grows when the egg is beaten can be sifted out. After sifting, be sure to check it carefully and puncture the bubbles that are born during the falling of the egg wash with a bamboo skewer.

Then close the lid and go directly into the steamer. After about 10 minutes of egg melting, take it out and add the shrimp - at this time, the shrimp can be posed in a favorite forehead shape.

Arrange the shrimp, cover with a lid, and steam for five or six minutes, and the shrimp will be cooked when they have changed color.

At this time, add two drops of sesame oil, add a little soy sauce, and chopped green onions.

So it's ready to serve.

At this time, the steamed eggs are as smooth as a mirror, and the soy sauce is still fainting a tempting reddish-brown on it.

And those green shallots are the finishing touch.

Zhang Chunsheng looked at it and couldn't help but praise: "The little lady is very skilled." ”

A worthless custard was stunned to be made into a frighteningly expensive posture.

Fu Shiyi smiled proudly: "Otherwise, how can I make money to support you?" ”

In addition to crispy tofu, three fresh soups, and egg custard, Fu Shiyi also served Li Changbo a fried mushroom - fresh mushrooms, fried with slices of meat, so fragrant that people can bite off their tongues!

The three happiest things in summer: scooping and eating watermelon, stir-fried meat with fresh mushrooms, and eating sweet ice cream or ice powder in the heat -