"The physique is divided into congenital and acquired, some physiques can be born at some special times, and some are in line with the time and place, and it is not necessarily a good thing."

"Most of the acquired physique is due to the awakening of the bloodline in the body, but there are no specific examples of these now, and Jiang Jiang may be a little difficult to understand."

"Sleep, such a brain-consuming thing, let's save it for later."

Jiang Di shook his head amusedly, and unilaterally cut off communication with Yan Xi.

Yan Xi didn't react for a while, and then he couldn't understand what Jiang Di really meant, so he obediently nestled in his bed and went to sleep.

Jiang Di couldn't sleep at all, got out of bed and stepped on the carpet to the window, the moonlight was very bright, and the small lotus pond could be seen clearly.

I didn't know what time it was, and I didn't bother to take my phone to check the time, Jiang Di moved a chair and sat in front of the window all night.

Didn't notice when the moon went down, didn't notice when the sun rose.

She was in a daze, not paying much attention to the changes in the outside world.

The sunrise in the east and the moon sinking in the west also require a mood to see.

The sound of Ye Ye knocking on the door made Jiang Di remove the statue state.

Remembering that last night's walk was about to take this morning's walk, Jiang Di first raised his voice and said to Ye Ye outside the door to wait a little, wash up as quickly as possible, and then change his clothes.

"It's okay so soon?"

"How much time can it take to wash your face without makeup, without skin care?" Jiang Di did not shy away from this.

Ye Ye looked at Jiang Tu who was in a pure state of makeup, and he didn't see any difference between him and Jiang Tu, who usually wore light makeup.

"Do you want to have breakfast first?"

"Breakfast at this point?" Jiang Di thought that the kitchen staff didn't get up so early.

She looked at the time when she was washing, it was almost five o'clock and six o'clock, and the sun had not climbed high enough, and the sun was all red, like a delicious salted egg yolk.

The sun is rising, a good omen, a good sight.

The good times are always there, but the people who watch the scenery do not necessarily stop.

"Yes, now I only steamed some steamed buns, and if I want to eat anything else, it won't take long to make them fresh."

"What do you want to eat?"

"Soy milk fritters, steamed buns, roasted wheat rice noodles." When Jiang Di walked into the restaurant, he smelled the aroma of steamed siu mai made of glutinous rice soaked in beef and carrot soup.

There's also the sweet aroma of hot dog rolls with a mix of flour and fat.

There are also corn and pork fried dumplings......

When I smell it, I feel hungry.

"You find a seat first, I'll go and order."

Ye Ye himself hadn't eaten breakfast yet, and he had informed him in advance that people could get up to make breakfast at this time, and the materials were complete.

Get up early for a walk, the morning fog in the mountains will soak your clothes, and it will be very cold when the mountain breeze blows, even if you want to take a walk to breathe fresh air, you have to eat and drink enough before going for a walk.

The freshly ground soy milk has also been cooked for a long time, and now it is at the temperature that can be eaten after a little resting.

It's the same if you're in a hurry to drink and blow and drink slowly.

There are ingredients for the fritters, just wait for the pot of oil to heat up, and they can be fried in the pan immediately.

In addition to the materials for frying fritters, there are some small dough for fried twist flowers, Jiang Tu didn't have any twist flowers, Ye Ye still ordered to fry some small twist flowers, the sweetness should be consistent, the taste should be crispy, no green onions, and a little sprinkled with sesame seeds.

The level of detail has to fight with the old mother.

The rice noodles were shipped from a town specializing in the production of rice noodles, and the quality was very good, and the beef used as a topping was the chef's secret beef, and Ye Ye tasted a piece and couldn't find fault with it.

Ye Ye waited until he had tasted most of the food that had already been prepared and was sure that there was no big problem before knocking on Jiang Di's door.

Jiang Di didn't know, and neither did anyone else.

Only the staff rubbed their eyes and beat their spirits, thinking about the five times the salary paid in the past few days, and their spirits suddenly became vibrant, and their mental outlook suddenly rose.

Jiang Di first ate the crab roe soup dumplings that occupied a steamer, and I didn't know how to comment, so I ate a soup dumpling with the size of my own palm in three or two bites, and I still felt unfinished after eating.

But there was only one, and there was still a table full of food, and it would be a little disrespectful to the other foods on the table if you let a few more crab roe soup dumplings be filled.

Soy milk is now the most suitable temperature, Jiang Tu picked up the soy milk cup and drank half a cup in one go.

Soy milk is also a taste she likes, it is very strong, the aroma is very full, there is no sweetness of sugar to cover the original taste of beans, and there is no strange astringency.

Drinking half of the ceramic cup the size of a glass for draft beer in one go is also Jiang Di's recognition of the taste of soy milk.

The remaining half a cup of soy milk, Jiang Di ate two freshly fried fritters that were still a little hot.

Every bite is satisfying.

Every bite you take can make you feel how beautiful life is.

Every bite I eat thinks about how my stomach can be filled.

When the fritters were finished, there was a bowl of bean curd, and there was nothing else to put in the bean curd, only two spoonfuls of caster sugar.

The bean curd was still steaming, Jiang Di took a spoon and ate a bowl of bean curd spoonful, the bean fragrance exploded between her lips and teeth, but it was a gentle and gentle breath.

Jiang Di didn't feel full when she finished eating the bean curd, so she picked up a bowl of fresh meat wontons that were obviously fresh out of the pot without any psychological burden.

The bowl is small, and the wontons in it can only be counted on two hands, and they are small.

The chopped green onions are finely chopped and emerald green and float on the surface of the soup.

Eating this bowl of wontons without any challenge, Jiang Di didn't want to stretch out his hand at all to the steamed buns and dim sum on the table, looking forward to the food that was about to be served.

Although eating like this is not good for the stomach.

Although there is a suspicion of overeating.

Although this is satisfying......

Forget it, but there is nothing wrong with the sentence that you can eat if you can eat it, and it is a blessing to be able to eat.

Jiang Tu happily took the beef rice noodles handed over by Ye Ye, the portion was not large, the beef covered with rice noodles was large and large, steaming, and the aroma also rushed to Jiang Tu with the heat.

Such a strong aroma is not yet a strong spice taste.

The original taste of the ingredients was not concealed, Jiang Di first ate a piece of beef, showed a happy smile, and then mixed the noodles in the bowl and began to snort happily.

The powder has to be smug to taste good.

There are many soups that are never in the range of Jiang Di's breakfast choices, so mixing rice noodles that make the rice noodles taste enough is Jiang Di's favorite.

Although she doesn't eat rice noodles often.

The tongue that is accustomed to eating rice noodles with good taste can still tell whether the person who is making the noodles has kung fu at the first time when eating other rice noodles.

Jiang Tu was also very satisfied with the taste of beef, and the portion was very large, Jiang Tu, who had solved a bowl of beef powder, leaned back on the chair with satisfaction, and rubbed his stomach.

Although, however, she eats happily.