That's the scariest part.

Fu Shiyi and Li Changbo, both fell silent.

Both men felt a sense of urgency.

It felt like a knife hanging over your head, not knowing when it would fall.

This kind of oppression makes people feel extremely uncomfortable.

It's also a bit powerless.

Li Changbo took a slow breath and said softly: "This person must be very cunning, so he won't leave us obvious evidence." ”

"Shen Jingbing is dead, and we have no way of knowing whether there is a connection between the two cases. However, we can follow this case. As long as you can convince You Zhinian ......"

Fu Shiyi couldn't help but complain: "But I'm afraid it's not that easy." If the other party planned to send You Zhinian in at the beginning, then he would definitely not have too much contact with You Zhinian, let alone leave any obvious traces in the contact process. ”

"He's definitely on guard against us."

Li Changbo smiled slightly: "That's why we have to be quiet." This time he even took the initiative to participate, which shows that this matter is also very important to him. He's going to make this sacrifice complete—"

Fu Shiyi raised his eyebrows: "But now the sacrifice has been completed." What if he never shows up again? ”

Li Changbo said honestly: "Then maybe we really can't catch him." Now follow this clue and touch down, if there is any other action, we will definitely notice it first-"

Fu Shiyi sighed deeply: "Then this time, I'm afraid it's a big job." ”

The two smiled bitterly at each other, but in the end, they just silently clenched each other's hands, firm in their hearts.

In any case, this case must be investigated to the end.

But all that can be done now is to wait.

At first, Fu Shiyi was still a little anxious.

even involuntarily pondered the sentence that You Zhinian brought to him, but the more he pondered, the more Fu Shiyi felt that maybe the other party would find him.

Thinking about it like this, I feel at ease.

As soon as his heart settled down, Fu Shiyi began to ponder the food unstoppably.

After all, life is about tossing.

And tossing food is always easy to make people feel happy and satisfied.

Due to the cold weather, the lamb has been unusually popular lately. So much so that the price of mutton has gone up a bit, and even a little bit in short supply.

Even the gourmet restaurant sometimes can't buy it.

So Fu Shiyi set his sights on the sheep scorpion.

It is said that the sheep scorpion has a great relationship with the Song Dynasty writer Su Shi.

At the beginning, Su Shi was demoted to Huizhou, and the local market was scarce of goods, but he would kill a sheep every day. However, comfort is a criminal who is degraded, so he can't compete with the local magnates for good mutton.

So he quietly commanded the sheep killer to leave him a sheep backbone that no one wanted.

There is also a little mutton between these bones, after taking the bones home, Su Shi first boiled the lamb backbone thoroughly, and then poured wine on the bones, a little salt, baked with fire, and waited until the bones and meat were slightly charred.

Su Shi claimed that it was like the feeling and taste of eating seafood, shrimp and crabs.

He even teased his younger brother in a letter to his family, saying how could his brother understand this delicacy? even humored the tail of the letter, saying that this way of eating is only a few dogs around me who are not very happy.

Later, the sheep scorpion became popular in the catering industry, mainly because mutton was originally a warm and nourishing thing, especially suitable for the north, and the meat on the bones was also the best meat.

Plus sheep scorpion hot pot. Particularly affordable.

And later the practice has also improved, the taste is better, not to mention, nutritionally, compared with pigs and cattle, mutton is a safer food, not easy to make people fat, and it is not greasy to eat.

As the saying goes, it is better to eat a pig than a cow, and it is better to eat a sheep than to eat a cow.

So Fu Shiyi didn't miss the truth.

When Fu Shiyi said that he asked Zhang Chunsheng to buy two sheep backbones when he bought vegetables, Zhang Chunsheng blurted out: "We don't have a dog at home——"

Fu Shiyi: ...... "I'll eat." ”

Zhang Chunsheng didn't dare to look at Fu Shiyi's face for a while.

Two sheep backbones, Fu Shiyi directly did two methods.

One is the clear soup of sheep and scorpion, which pays attention to the light taste of the soup, and the food is fresh.

The other is the lamb scorpion in red soup, and it is a thick soup.

Clear soup lamb scorpion, although it is the word clear soup, but there is a lot of seasoning used.

There are more than a dozen kinds of spices alone.

The lamb scorpion in the red soup is not only a little different in the method, adding spices, but also adding dogwood, peppercorns, and spicy flavors, and finally adding a little brown sugar.

In this way, the boiled sheep scorpion will be bright red.

Both sheep and scorpions have to survive for an hour or two.

The consommé should be boiled until white.

The red soup should be boiled until the soup is viscous, and each piece of lamb backbone is covered with soup, and when you pick it up, the soup is evenly wrapped in every inch.

The lamb scorpion of the clear soup wants. If it is delicious, you must put the lamb leg bone in the pot of stewed lamb scorpion, which can make the taste of the mutton scorpion more fragrant, and you can't put too much salt at the beginning, and you can add it if the salt is not enough later, but it is not easy to stew if you put too much meat at the beginning.

This afternoon, the smell of sheep and scorpions wafted through the restaurant.

So much so that the people in the Shiwei Pavilion were a little absent-minded.

Fu Shicai didn't care about that, just waited intently.

Then some side dishes were prepared.

Eating clear soup with lamb and scorpion can be added with some side dishes.

For example, you can have some winter melon slices, fungus, and cabbage.

As for the main dish, it must be served with a little bread.

And it must be a cake that has never been made.

Such cakes are solid. But it's not just a lump of noodles.

There are several layers in the middle, and between each layer there is brush oil and thin salt. So it tastes a little bland, fragrant and glutinous.

If you chew it carefully, you can chew it out fragrantly!

Only such a rich cake is worthy of the same delicate and delicious lamb scorpion.

There wasn't much of a sheep's backbone, plus what Zhang Chunsheng said at the time, so Fu Shiyi didn't give the stewed sheep scorpion to others.

It's only reserved for the restaurant's own people.

After an afternoon of destruction and seduction by the scent of sheep and scorpions, everyone at this time didn't care that this bone was for dogs, and they all focused their anticipating eyes on sheep scorpions.

Just picked up the words of hating Zhang Chunsheng, and picked up a sheep scorpion beautifully, gnawed slowly, and didn't open his mouth at all, so that everyone could share.

So much so that Ah Mei's saliva was about to run down.

In the end, Fu picked up a pitiful gaze that was no match for Ah Mei: "Eat, eat, taste everything." ”

However, it was specifically aimed at Zhang Chunsheng.

Fu Shiyi glanced at Zhang Chunsheng mockingly, and raised his eyebrows: "No dogs?" ”

Zhang Chunsheng: ...... Woof?