The goose's innocent black bean eyes and Fu Shi looked at each other, and finally: "Roll!" ”

When I heard it suddenly, it didn't look like "quack", but like a screaming version of "scum".

Fu Shi 1: ...... At this moment, I just want to wipe a handful of sad tears.

What's even more sad is that the goose finally twisted Fu Shi's mouthful. Just when I entered the Taste Picking House.

Through a layer of cotton clothes, he screwed Fu Shiyi into a big red piece, and almost screamed-

Ah Mei was startled, and she didn't dare to get closer, so she jumped to her feet and shouted: "Let go of it!" Release it! ”

In the past, Ah Mei raised geese and knew that geese were more fierce than dogs.

In the end, Li Changbo pulled the goose off with all his might, and almost didn't break the goose's neck.

Fu Shiyi said with tears in his eyes: "I must eat it tonight!" ”

Zhang Chunsheng silently handed Fu a kitchen knife.

Fu Shiyi was silent for a moment: "My hands hurt." ”

Zhang Chunsheng handed over the kitchen knife a little more.

Fu Shi was angry: "My hand hurts, you come!" ”

Zhang Chunsheng smiled contemptuously: "It turns out that the little lady Fu is also afraid!" ”

Fu Shiyi didn't look at him and insisted: "I just have a sore hand." ”

Li Changbo, who was still distressed, suddenly chuckled, although he stopped talking in time before Fu Shiyi came over, Fu Shiyi still heard it.

Fu Shiyi looked at him sadly, "So love will disappear, right?" ”

Li Changbo clenched his fists to cover his lips, coughed, and wanted to answer something, but the tips of his ears were a little red, and finally his voice was very small: "How come?" It's only going to get more and more. ”

Ah Mei asked innocently and curiously at this time: "Hasn't the little lady eaten a goose before?" How can you be bitten? ”

Fu Shiyi coughed: "I was just thinking about things, so I put my arm to its mouth carelessly." ”

Now it's not just Ah Mei who is curious, even Li Changbo is a little curious to look at her.

Fu Shiyi was slightly embarrassed: "I just thought, the goose is so big that it can't be stewed in a pot......"

I don't know who laughed first, anyway, in the end, the backyard of the Shiwei Hall was full of laughter one after another.

Among them, Li Changbo smiled like a spring flower, in addition to laughing, he was also a little helpless.

There is no way, I am familiar with the getaway, and naturally I have read "There is a fish in the North Underworld, its name is Kun, the Kun is so big, I don't know how many thousands of miles it is." ”

So I couldn't help but laugh at this time: although this kind of tampering is strange, but ...... Inexplicably, I just think it's funny.

He even asked with a bad taste: "Since you can't stew in one pot, what's the solution?" ”

Fu Shiyi thought carefully for a moment, and then said a chapter: "The goose is so big, you can't stew it in one pot, and then order a barbecue grill?" ”

So I completely laughed the people in the taste collection hall crazy.

I don't know who passed this passage out, and later the goose in Chang'an City was once wiped out, and more major restaurants launched the dish of roast goose, and the literati and scholars went one after another.

Before eating, you have to say it again: "The goose is so big, it can't be stewed in one pot!" ”

And someone else answered: "It's okay, another barbecue!" ”

Then everyone smiled heartily, and then bowed their heads to eat the goose.

Fu Shiyi, who didn't know that he was about to lead the trend of eating goose, watched Zheng Laojing vacate the largest pot in the kitchen.

Well, it's pretty big, and it can be stewed.

Zheng Laojing also smiled innocently: "If it doesn't work, there is another mouthful." ”

Listening to the laughter around him, Fu Shiyi restarted: ......

But even so, it didn't affect Fu Shiyi's mood of stewing goose.

After Zhang Chunsheng killed and plucked the goose, he chopped it into small pieces and cleaned it before sending it to the kitchen.

After blanching the goose meat, Fu Shiyi washed it twice with water, because this can better remove the fishy smell.

Then heat the oil, add some rock sugar, stir-fry the sugar, and then stir-fry the goose meat.

Stir-fry until the skin is oily and the water comes out, then throw the green onions, ginger and garlic, star anise bay leaves, cinnamon and peppercorns into the pot and stir-fry the fragrance, and then add a little soy sauce, cooking wine, and salt to continue to stir-fry.

After about that, put the peeled raw chestnuts into the pot, stir-fry evenly, and add boiling water directly.

You don't have to have too much water, just run out of ingredients. Then boil over high heat, simmer over low heat for more than half an hour, at this time the goose meat is already ripe, the chestnut is also flavorful, and the lid is opened to a thick and tangy aroma.

At this time, the water was not dry, and Fu Shiyi pasted a little cake on the circle along the pot.

The cake should not be too thick, too thick to be cooked.

It should not be too thin, it will be easy to paste if it is too thin, and it will be too brittle and too dry.

It must be guaranteed that the second half can absorb a little soup, but the first half is golden and crispy on one side, and soft and fragrant on the other.

Such a large iron pot must not be served directly.

Fu Shiyi can only be served in two wooden basins, and then served separately.

Mrs. Du smelled it for so long, and finally waited for it now, so she couldn't wait to beckon: "Come on, come on, eat while it's hot." ”

After eating more here, Mrs. Du became more and more familiar with everyone, and she completely lost her shelf. Sometimes I also play with Ah Mei over the flower rope. Ah Mei even took Mrs. Du to eat snacks together.

For example, just now, the two of them ate a small twist flower to cushion their stomachs.

Li Changbo was also completely numb, and only reminded him when he saw it: "Don't eat too much at night, it's easy to accumulate food." ”

Mrs. Du disobeyed the yang and yin, turned her head and ate a hawthorn candy snowball by herself.

It is called "Eliminate Food".

Fu Shiyi is also a little impatient. She pinched her chopsticks and said "Where's the head?" I'll eat! See that I don't take revenge! ”

It's good not to mention this, but everyone almost laughs again.

In the end, everyone helped her find the goose head and sent it into her bowl intimately, which was the end of this grievance.

The goose meat is delicate and mellow, and when it comes out in this way, it is even more salty and fragrant, but because of the addition of chestnuts, there is a hint of sweetness in the aftertaste. When you are tired of eating meat, take a bite of soft and glutinous chestnuts, which is also the most beautiful enjoyment.

This pot of goose meat does not have to be served with rice, and the sticky cake is the best partner.

In the end, the goose was eaten completely, and only a bone remained.

Fu Shiyi smiled evilly and looked at Luo Yueqing, who was touching his stomach with a satisfied face, "Actually, I think I should train you more to apply what you have learned." ”

Luo Yueqing was confused: ???

Fu Shiyi pointed to the bones: "For example, fight?" See if you can spell out a big goose completely? ”

She glanced down at the bones and nodded: "The chopped pieces are not small, they should be spelled out." ”

Luo Yueqing said with difficulty: "The little lady is serious? ”

Fu Shi nodded: "Do something after dinner to eliminate food." It can be entertained and exercised, killing two birds with one stone. ”

The others didn't think it was a big deal to see the excitement, and they tried their best to make a fuss.

Even Mrs. Du was in high spirits: "Come on, come on, try it." If you can spell it out, let your little lady buy you candy to eat! ”

Luo Yueqing was dying: "I don't want to eat sugar-"

"I'm sure you don't want to copy the code a hundred times tomorrow." Fu Shiyi's face was sincere.

Luo Yueqing cried two lasanine tears and gritted his teeth: "I'll fight." ”