Chunli put her hands behind her back with a weak heart, "Little lady, I think I can do it." ”

Fu Shiyi let her try again.

Then there was another "click", and the whole thing shattered.

Ah Mei couldn't stand it anymore.

Ah Mei snatched the scissors away: "I'll come with the little lady." You just fan the little lady. ”

Fu Shiyi also said seriously: "Yes, there are so many snails, you have wasted it, we don't have to eat." Brush it clean. Shrewd. ”

The snail looked like it had a basket, but it didn't really have much meat. Fu Shiyi knew it very well in his heart.

She could have killed a whole plate on her own.

With so many people, it's just a taste.

After brushing the snails and cutting off the buttocks, you can prepare for frying.

At this time, it is basically dark.

Xu Shuangyu and Zhong Youhan, as well as Zhai Sheng, all came over.

Li Changbo also came.

Close, Li Changbo went back and changed his clothes.

Today, he doesn't wear a wide robe with big sleeves, and a dark blue round-necked robe makes him a little more heroic and robust.

Fu Shiyi knew that Li Changbo belonged to the kind of person who was thin in clothes and had meat in his stripping, and when he looked at his outfit, he drooled a little: I don't know if he has abdominal muscles? I don't know how many abs there are -

Grilled fish: Tokiichi makes grilled fish on an iron plate.

The most important thing about the grilled fish on the teppanyaki is the taste, and the crispy crust on the grilled fish.

If the crispy skin is not good, the fish will be wasted.

If you want to be crispy, you have to fry it well. After the fish has been marinated slightly, the water is absorbed, and it is fried in a pan of oil. A little longer, so that the crispy skin will be crispier.

After frying, remove and start stir-frying the soup.

Add ginger, garlic and dogwood oil, pickled pepper, and pickled ginger foam to the boiling oil, stir-fry until fragrant, then add water, and boil to bring out the flavor.

Fill out half of the fish and put the rest in the pot to put the fried fish in and simmer the fish slowly to taste.

Then blanch the prepared side dishes in advance, such as lotus root slices, tofu, fungus, mushrooms, and bitter gourd pieces.

Then spread it on an iron plate, spread the fish on top, pour all the soup in, and place the iron plate on a small stove with a charcoal fire burning underneath.

Pour chopped coriander chives on top.

Fu Shiyi told them: "You can't eat it yet, you can wait a while." ”

Then turn around and go back to fry the snails.

The snails should be blanched first, add a little wine to them, remove the fishy smell, skim off the foam after boiling the pot, and then remove and drain.

Then use a fierce fire to boil the pot, heat the pan with oil, after the oil is slightly hot, add the minced garlic, black bean sauce, green onion and ginger slices and stir-fry until fragrant, and then drain the snails into the pot.

After the snail is put into the pot, it will crackle when it is stir-fried, and the collision when the pot is turned upside down, it can choke those aromas and oil and gas into the snail just right.

Soon a fresh fragrance will come out.

Stir-fry the snail can not be stingy with oil, add a little water at this time, then cover the pot, simmer for about two or three minutes, let the soup more immersed in the snail, the meat is also soaked, you can add dogwood oil, herb leaves and salt, a little wine to continue stir-frying. And at the end, be sure to stir-fry with high heat to reduce the juice. Let the smell of Huoxiang completely remove the muddy smell of the snail, and it can also improve the freshness and increase the fragrance.

After the heat is reduced, only the aromatic oil and snails are left in the pot.

There is no trace of excess moisture.

Moreover, the opening of the snail tail will also be full of soup, and the snail meat will be soaked in more flavor.

Put the snails out and put them on a porcelain plate, the snails are all covered with oil, and the soup is viscous, which makes the black snails a little more attractive.

The hill-like snails are piled up there, but they actually look pretty good.

It's just that on the table, everyone looks at this plate of fried snails, and they all look at each other a little, not knowing what to do.

After all, in everyone's hearts, this is not to be eaten.

Fu Shiyi took a bamboo skewer and pricked it to pick out the snail meat, and demonstrated to everyone: "That's how to eat." In general, the tail is entrailed and is not eaten. Just eat the snail meat in front of you, which is crispy and particularly strong. ”

Then Fu Shiyi aimed at the opening of the snail again, and pinched it vigorously, bringing out the particularly delicious soup in the shell.

That loud voice stunned everyone: this ...... This......

I didn't say anything, let alone make such an impolite voice.

This kind of behavior can be regarded as refreshing everyone's cognition.

But listening to Fu Shiyi's loud voice, looking at the satisfied sighing expression on her face, and then looking at the oily and attractive snails on the plate, many people's hearts were ready to move: it seems to be really delicious.

Of course, Fu Shiyi also knew that such as Li Changbo, it would definitely be impossible to accept this way of eating.

So he greeted him with kindness: "The grilled fish is ready, you can eat the grilled fish." You don't like to eat this, I'll just eat it. ”

Before he finished speaking, he heard a loud snail sound from the corner.

As soon as everyone looked at it, they found that Fang Liang and Chunli had already eaten.

And the expressions on the faces of the two are the same...... Satisfy.

"Boom." Someone swallowed quietly.

Fang Liang had already come back to his senses and smiled awkwardly: "I didn't pay attention for a while, I was a little louder." I tried not to speak—"

As soon as the words fell, he had already touched another snail, then put it to his mouth and took a loud sip.

All:......

Xu Shuangyu couldn't hold it back at first, rolled up his sleeves and got started.

Zhong Youhan glanced at him and silently arranged his sleeves for him to be more refreshing and convenient.

Li Changbo hesitated for a moment and asked, "Can I use chopsticks?" ”

Fu Shi nodded: "Of course you can." It's just that it's more refreshing to eat this way. ”

For Li Changbo, it is estimated that it is still oily to grasp it with her hands, and she feels that it is still a little difficult to accept.

Li Changbo took one with chopsticks and tried to suck it too, but it was obviously not hard enough, and then he didn't make any sound, but he obviously didn't suck anything.

At that moment, the expression on Li Changbo's face was a little dazed.

When Fu Shi looked at it, he almost burst out laughing. Then she kindly instructed: "You have to work hard." ”

When Fu Shiyi said this, Li Changbo nodded, but he was embarrassed.

At this time, the others could not restrain themselves from making loud noises.

All of a sudden, the table was filled with the sound of loud snails.

So much so that the customers in the store couldn't help but look around - fortunately they ate in the back, otherwise it would be really difficult to explain.

The voices one after another seemed to give Li Changbo a sense of security.

Li Changbo finally mustered up his courage, and then inhaled hard-

The spicy and spicy taste immediately lifted his spirits.

He suddenly felt that it was worth it - it was really a waste of good taste if he didn't suck it out like this.

Fu Shi looked at Li Changbo's face in amazement, and suddenly felt as if he had pulled the fairy male god off the altar.

Not to mention, it's a pretty appealing feeling.

Fu Shiyi touched a snail, and it was also a loud bang - what a cool word!