As we all know, a dish with color, aroma, taste, and perfection is inseparable from seasonings.

If there is no seasoning, the main dish, no matter how delicious it is, will not taste much better.

When it comes to food seasonings, in addition to freshly picked and released plants, there are also various secret recipes.

Speaking of seasonings, Jun Anzhi. The first thing that comes to mind is soy sauce, and it is clear that the soy sauce in this world is not authentic, and the correct way to make soy sauce has been lost.

Looking at so many dark dishes on the Internet, Jun Anzhi can guess.

Because of ordinary home-cooked food, as long as you have a little kitchen foundation, you can eat it by cooking a few more meals.

Because of the seasoning, even if the heat of the dish is poorly controlled, the taste is still a little bit.

But thinking of the soy sauce method, Jun Anzhi frowned, it was too time-consuming.

Before finding the raw materials that can shorten the soy sauce cycle, Jun Anzhi doesn't want to try this.

Five-spice powder, thirteen spices......

These......

Jun An's eyes looked at the wide field outside the door, and he would take the time to go out and collect it tomorrow, and he might be able to pick it.

Now all she had to do was go and rummage through the duck's nest again.

After resting for half an hour, Jun Anzhi set off.

When she went to the place where she caught the ducks, she thought that if she was lucky, she would run into the male duck.

It turns out that I think too much.

But when Jun Anzhi found out that there were more than a dozen eggs in the wild duck's house, she was happy.

"Alas, I didn't expect that one day when I saw a few eggs, you would be so happy, poverty makes me happy."

Jun'an's wild duck eggs were retrieved along with the nest.

Thirteen eggs!

Jun Anzhi had already figured out how to make these eggs play their great value on the way.

There is no way, with my current situation, if I eat these eggs, I can only make two or three days of rations.

Then two or three days later, I will still have to struggle with hunger.

So Jun Anzhi wants to get some seasoning tomorrow, and then make tea eggs and sell them.

The next day.

Jun Anzhi hid the things in the house, warmed up the leftover duck from yesterday, and went out with the vine on his back after eating.

At the back of the house, there is a hill, which is usually visited by people, but there is an abundance of wild herbs.

For example, wild mountain tea, in the countryside, is properly called coarse tea.

Jun Anzhi remembers that when he was a child, when he lived in his grandmother's house, his grandmother in the countryside especially liked the kind of coarse tea that grew very old.

Grandma likes to pick those old tea leaves and stir-fry them to make tea.

Jun Anzhi will also drink a little, perhaps because of the relationship of feelings, in the years to come, even if she has drunk the best tea, it cannot be compared with the coarse tea in her memory......

Jun Anzhi really found wild camellia in the hill behind the house.

It's very simple to make five-spice powder, at this stage, Jun Anzhi doesn't want to make powder, she only needs to collect those five materials, and then match them with eggs, she can make delicious tea eggs.

Star anise, cinnamon, cloves, fennel seeds, peppercorns, this is the raw material of five spices.

It was so fortunate that Jun Anzhi collected all the materials she needed in the small hill behind the house.

In addition, I found a lot of peppers and dug up a few wild potatoes.

This is a common coarse grain in rural areas - purple yam.

Commonly known as large potato.

The harvest was great, and Jun Anzhi felt that he would not starve to death in the next few days.

The harvest was very rich, and Jun An's footsteps walked briskly towards home.

It's just that as soon as she entered the yard, she keenly discovered her house. Someone has been here.

Jun Anzhi's eyes flickered, and he stood in the courtyard wall for a moment, feeling that there was no one inside, and then slowly pushed open the fence in the courtyard and entered the house.

There's nothing in this house that is worth prying eyes on.

The only person who can come to his place is the stepmother who especially wants the original owner to burp.

Jun Anzhi guessed that this woman would see if her cheap daughter was hanging.

To be precise, they came here to collect the corpses.

This woman came here for a spin, and she didn't realize that she should have left.

With a sneer in his heart, Jun Anzhi put this matter aside, opened the video function of the terminal casually, and began to record videos.

Yes, she also has to cut out the video of making tea eggs, and she can release the tea eggs when they are hot, so that more people can make this dish......

You can also rely on this video to get clicks and make some money......

She wants to be a food anchor, but she is poor now, and she doesn't even have all the tools to cook, so she thinks about it.

It's not bad to be a food up host, as long as you post a food video every day.

The world is full of dark cuisine, and Jun Anzhi is confident that the recipes in his mind will be carried forward in this world.

Today's weather is good, Jun Anzhi washed the tea leaves, cleaned the open space in the yard, and put the tea leaves in the construction site to dry the water.

Since there was no big pot for stir-frying vegetables in the kitchen, Jun Anzhi had to use the small pot he cooked yesterday to stir-fry.

All ingredients are done.

Jun Anzhi took out ten wild duck eggs, washed them and put them in the pot.

Boil the duck eggs in a pot under cold water for 10 minutes, remove them and dry them until they are not hot, and knock the eggs until the shells are cracked;

Add salt, star anise, cinnamon, cloves, fennel seeds, and peppercorns to the pot and add water to the highest water mark of the pot.

After the soup boiled, Jun Anzhi had to put the fried tea leaves down because there was no light soy sauce.

Bring to a boil again, add the crushed eggs, cover with a lid and simmer for 15 minutes.

Turn off the heat and simmer for a few hours, then you can eat.

Jun Anzhi looked at the sky and felt that it was not a matter of simmering for a few hours, in fact, if this egg was not taken out and sold, she would not pay so much attention to it.

She usually cooks well, and she is not too picky about the taste or anything.

Glancing at the little firewood left, Jun Anzhi was no longer able to complain.

She had to resign herself to going to the back mountain again, she needed to pick up more firewood and come back.

Otherwise, if you make your own food, you can't even afford to raise the fire, what's going on?

After a while, Jun Anzhi. He came back with a bundle of firewood in quick tow.

The aroma of tea eggs came out, and Jun Anzhi took a deep breath and felt hungry again.

Well, she took advantage of this time to register a small food shop online.

It's called "There's a black shop!" ”

Yes, an egg Jun Anzhi plans to sell for a hundred credits.

That's right, there is no such thing as xx coins in this world.

Only credits!

With credits, you can use them unhindered wherever you go......

Put a big wooden stick in the stove and boil it, don't let the fire go out, Jun Anzhi will not care about it.

Depending on the time, it will be ready to come out of the pot in the evening, and the longer it is simmered, the more fragrant and flavorful it will be.

Once again, I sorted out my harvest for the day and cleaned up the remaining spices.

"Hell, a pot, I can't cook." I was hungry again, and I found that I didn't even have a cooking pot for Jun Anzhi, so I cursed in a low voice again.

"Forget it, roast a big potato and pad your stomach first." Jun Anzhi glanced at the purple yam in the corner.

Carefully open the charcoal fire in the stove and bury the large potatoes in the stove.