"Zhuzhu, Ou Shao is from Jincheng, these meals you prepared are too light, it is estimated that Ou Shao can't get used to it, you haven't even moved a few chopsticks without seeing him!" After the dishes were ready, Nie Xinyuan complained to Zhu Zhu again, the purpose was nothing more than to see if this Ou Shao could eat spicy.

Zhu Zhu patted his head and exclaimed, "My fault! It's really my fault! I'll arrange for two Jincheng specialties to be made in the kitchen and sent over. Zhu Zhu's slap was a bit heavy, and she couldn't help but gasp when she slapped it.

Chen Haoran rubbed the top of her head distressedly, and said angrily and funny: "Zhuzhu, how much enmity do you have with yourself?" Can't you just start a little lighter? ”

The rest of the people were amused by Zhu Zhu's cute appearance, and they all said: "Zhuzhu, we have to worry about your Senior Brother Chen, you are so ruthless to yourself, if you fight with your Senior Brother Chen in the future, I am afraid that your Senior Brother Chen is not your opponent at all!" ”

Nie Xinyuan waited for everyone's laughter to stop for a while, and hurriedly instructed: "Zhuzhu, go and arrange dishes with the kitchen, remember, it must be authentic, let's also follow Ou Shao to dip it and taste the authentic food of Jincheng." ”

Zhuzhu rubbed his head and said: "That's no problem, it's a coincidence, there is a master chef in our back kitchen who is from Jincheng, and I have occasionally eaten the Jincheng specialties he made on weekdays, and the taste feels choked ten meters away." Nie Shao, I'm afraid that the dishes will come, and you won't dare to eat them! ”

"It doesn't matter if I dare to eat or not, Ou Shao is our guest of honor today, we have to make Ou Shao feel at home!" Nie Xinyuan said with a smile.

"Thank you Nie Shao and Zhuzhu for your kindness, I'm not a picky eater, I don't need to be so deliberately troublesome, these medicinal foods taste very good, and they are the signature of 'a wisp of cooking smoke', I just came for this medicinal food, so ah, Zhuzhu, you don't have to arrange it." There is a good Jincheng restaurant in Zhonghai, another day, I will do the east, please try it. Ou Hongyu stopped with a smile.

"Another day is another day, today this dish can not be less, we are a restaurant, all ready-made ingredients, just two more dishes, Ou Shao is not welcome." Nie Xinyuan saw that Ou Hongyu shirked, and it was impossible to stop there.

Xu Zixuan also smiled and helped echo: "Brother Yu, this is also a piece of Nie Shao and Zhuzhu's heart, don't be polite to them, the chefs of 'A Wisp of Cooking Smoke' don't only make medicinal food, they are all dug by Zhuzhu with a high salary, and the famous dishes of major cuisines are all at your fingertips, you can taste it, and it is not authentic." ”

"Well, then I'll be disrespectful! But it's disrespectful! Ou Hongyu nodded and said.

Before, for the convenience of chatting, after finishing the dishes, Zhu Zhu asked two waiters to go to other floors to help, and at this time, he could only go to the kitchen to ask in person.

As soon as he arrived at the kitchen, Zhu Zhu received a text message from Nie Xinyuan, and after a closer look, he almost didn't laugh out loud. What did Nie Xinyuan say in his text message, let me remember to tell the chef to choose the two most numb and spicy dishes, and let the chef from Jincheng personally serve them.

Zhu Zhu felt that this was not a big deal, but thought that Nie Xinyuan wanted him to eat the most authentic hometown dishes in order to cater to Ou Hongyu's taste. As for letting the chef from Jincheng serve the food in person, it must also be to make Ou Hongyu feel at home. Don't you all say it, the fellow sees the fellow, the tears are in his eyes, Ou Hongyu is out of the house, and he has no friends in Zhonghai, so it must be very gratifying to be able to meet his fellow countryman.

After telling him, Zhu Zhu returned to the wine table, after all, they are all a group of young people, and it couldn't be easier to get acquainted with each other, everyone is chatting and laughing.

Ou Hongyu secretly complained in his heart, this Nie Xinyuan didn't know whether it was intentional or unintentional, how could he think of asking the chef to add two dishes to himself? If he didn't do it intentionally, it was really for the comfort of being able to eat, but if he did it deliberately this time, did he doubt his identity and want to take the opportunity to test himself? Ou Hongyu couldn't help but secretly blame himself in his heart, he had nothing to do, why did he say that he was from Jincheng? Although I can eat a little spicy myself, if I change to authentic Jincheng cuisine, I may not be able to hold it.

In fact, although the Ouyang family has been developing abroad for nearly a hundred years, their origins are really in Jincheng, so when Nie Xinyuan asked Ou Hongyu where he was from, he naturally said Jincheng. The old man of the Ouyang family is a nostalgic person, and the family really hired a few servants from Jincheng, and he has nothing to listen to his hometown, and he has not forgotten his roots, the children of the Ouyang family, although they can't speak a word of Jincheng, but they can still understand a simple conversation. Old man Ouyang also specially found a chef from Jincheng, and when he cooks on weekdays, he will also take a few dishes of Jincheng's hometown dishes, but the Ouyang family has already moved away from Jincheng for nearly a hundred years, and the stomach has adapted to the Western diet. Therefore, although this chef is an authentic Jincheng person, in order to take care of the stomach of the people in the Ouyang family, the dishes he makes are all less spicy. Dream Chinese

Who would have thought that he would meet an authentic Jincheng chef here, although Ou Hongyu can be regarded as growing up eating spicy food, but he is really not sure if the dishes made by this chef can be swallowed by himself.

"A wisp of cooking smoke" has a lot of guests every day, and the chefs have practiced a high efficiency, especially this time the boss personally ordered, and the speed was naturally not to say, less than half an hour, two plates of authentic Jincheng dishes have been served.

The chef heard the boss say that he wanted the most spicy dish, and even contributed a bowl of cold noodles to his dinner, made a bowl of sad cold noodles, and then found some ready-made ingredients, made a steamed dish, and then used the chili noodles he brought from Jincheng to specially prepare a fragrant and spicy dry dish, and then came to the top floor with satisfaction.

As soon as he entered the private room door, the chef spoke authentic Jincheng Mandarin and said: "Bosses, this is Mr. Zhu's Jincheng specialty, I have prepared a bowl of sad cold noodles and a dish for everyone, I hope you will eat Bashi!" ”

Ou Hongyu heard the words "sad cold powder", his heart was completely cold, although he was usually abroad, but he also listened to the chef at home to introduce Jincheng's special dishes, knowing that this "sad cold powder" is a special snack in Jincheng, because "people who eat will be spicy tears" and get the name, just looking at the red and bright millet spicy in the bowl, Ou Hongyu's stomach couldn't help but twitch.

Nie Xinyuan smiled and put the dish in front of Ou Hongyu, and then said to the chef: "Master, thank you for your hard work, let me introduce you to you, this is Ou Shao, the son of your Jincheng Ou family, our dish is ordered for him." ”

When the chef heard that his fellow countryman was there, he was also very excited and said, "Oh, if I knew that there was still a fellow countryman present, I should prepare a few more hometown dishes and let the fellow taste my craftsmanship." ”

"By the way, master, the Ou family is your big family in Jincheng, have you heard of it?" Nie Xinyuan asked the Jincheng chef.

"I'm a cook, where can I get in touch with those wealthy families, I don't know those." The chef hurriedly waved his hand and said. Indeed, he is just a chef who cooks, if he wants to get in touch with those wealthy families, the only way is to be hired as the exclusive chef of the family, otherwise, even if he works in the back kitchen for a lifetime, it is impossible to get to know the children of wealthy families.

According to Ou Hongyu's true identity, it is absolutely impossible to talk to a cook, but seeing that Nie Xinyuan is talking to this chef with a smile, and this chef can be regarded as inadvertently helping himself out of the siege, he naturally can't put too much of a score, so he can only stand up with a smile and say: "I really didn't expect that I could meet fellow villagers here and be able to eat our hometown food." ”

"Master, why don't you ask Ou Shao to comment on your cooking!" Nie Xinyuan still looked at the Jincheng chef with a smile on his face and said.

"Yes, yes, yes! Ou Shao, you can taste it quickly, I don't think it's delicious, I'll go back and redo it for you! Let me tell you, the chili peppers used in this dish are all brought by me from Jincheng, and they are absolutely delicious! When facing Ou Hongyu to speak, the Jincheng chef was excited, and he directly used his hometown dialect.

"Not to mention anything else, this dry dish for rousing vegetables has to be our local chili peppers, and it tastes authentic!" Ou Hongyu secretly rejoiced, thanks to the fact that he was used to listening to Jincheng dialect since he was a child, and he could understand these words of the chef, otherwise, just this one, he would have exposed the stuffing.

"Brother Yu, what did he say? What kind of dish is Mao Cai? Xu Zixuan is a standard northern girl, she can't understand this difficult southern dialect at all, she has never been to Jincheng herself, and she doesn't know what Mao Cai is.

Ou Hongyu explained to Xu Zixuan softly: "Xuanxuan, this steamed vegetable is also our traditional snack in Jincheng, with meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, of course, you can match your favorite ingredients at will according to your own taste." You see that there are dried chili powder, salt, monosodium glutamate and other seasonings in this small dish, dip the hot vegetables in the pot in the dry dish gently, and then you can send it into the mouth, the taste is fragrant and spicy, and the aftertaste is endless! Ou Hongyu couldn't help but rejoice that the reason why he knew this was because he had eaten it at home, and he had heard the chef at home introduce it, and his grandfather still liked this dish very much.

Chef Jincheng smiled even more happily, the fat on his face was piled together, and said with a smile: "Ou Shao is still a gourmet, let's taste it, how does it taste?" ”

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