Wang Erxiang was so anxious that he scratched his ears and cheeks: "What nonsense!" I said I like the spring child on the other side of my house—"

Zuo Jiangguang smiled "hehe", looking at Wang Erxiang's embarrassed appearance, he couldn't stop laughing: "After talking about it for so many years, I haven't seen your family propose, who knows if it's true!" If you want me to say, it's better to pay the little lady! ”

The crowd shouted in unison: "Yes!" ”

"How strong the little lady Fu is, marry home, and no longer afraid of neighbors quarreling!"

"How capable is the little lady Fu? Marry home and never worry about not being able to eat again! ”

"The little lady Fu is good-looking, marry home, but she is not afraid that she will not be able to marry her daughter!"

Wang Erxiang was so anxious that he jumped up and said, "No matter how good the little lady Fu is, then I still like Chun'er——"

Li Hai listened for a long time, and after eating the last bite of the burrito, he said concisely: "Hello little lady, you guys are on it." ”

There are several bad people who are not married.

Li Hai named one by one: "Da Zhuang? ”

Da Zhuang shook his head like a pendulum: "What if I have a quarrel and cut me with a knife?" ”

"Hill?"

Xiaoshan had a straight face: "Fu Xiaoniang has a lot of strength, I'm afraid I won't be able to go up to the kang." ”

"Shuchun?"

"My mother said that she had taken care of it for me."

Li Hai smiled contemptuously: "Hehe." ”

The crowd scattered, but they didn't hear his taunts.

Fu Shiyi's move was moved to Li Changbo's ears by Fang Liang, a gossip porter.

Li Changbo was a little surprised: "So fast? ”

Then he looked contemplative.

Fang Liang said that Fu Shiyi would invite everyone to dinner tomorrow.

Li Changbo looked at him: "Do you want to take leave?" ”

Fang Liang was stunned: What? I don't!

"That's right." Li Changbo simply made a decision on this matter, and also reminded: "Before going out tomorrow, come to the study." ”

Fang Liang was still a little confused until he went out to feed the horses: Okay, why did he have an extra day off......

On the second day, Fu Shi spent an early morning together, picked up all the pots and pans, and then went to the market with a vegetable basket.

Fu Shiyi wore a goose-yellow half-arm today, with a grass-green full-breasted skirt underneath, and it was rare to dress up as a girl.

At this time, the sun has just come out, and the vegetable market can be lively.

The vegetables were freshly picked from outside the city, and it is no exaggeration to say that they were with morning dew.

During the Tang Dynasty, because of Zhang Jian of the Han Dynasty, there were a lot of foreign varieties of vegetables and vegetables, and now that all countries are coming to the dynasty, there are many more strange Fanbang things - in addition to tomatoes, peppers, potatoes, sweet potatoes, pumpkins and so on, most of them are there.

Pay to pick the vegetables first.

In spring, the freshest and most delicious dish is, of course, leeks.

Especially in the spring, the first round of hair has just been made after cutting the old leaves. It's so tender and fragrant, whether it's scrambled eggs, or used to make dumplings, or even cold dishes, it can make people drool.

I picked a handful of clean and fat fresh leeks, and took a fancy to the pile of chubby bamboo shoots that were still wrapped in soil.

Bamboo shoots are available all year round. But the best ones are winter bamboo shoots and spring bamboo shoots.

In fact, the winter bamboo shoots were also launched in preparation for spring, but they were dug up in advance.

The bamboo shoots in spring are fresh and tender, with a special aroma, and they are good to fry and eat after blanching, or to eat them cold.

Fu Shiyi also bought a taro, the size of a fist, with extremely high starch content. After boiling for a while, it can be very soft and glutinous. It's okay to eat it grilled.

Two lettuce shoots also came, and the leaves of the lettuce were so tender that they could almost pinch out the water.

Finally, pick another lotus root, pay to pick it up, and the dish is enough.

They are all a bunch of big men, and they probably love meat more......

Fu Shiyi directly bought a fresh silver carp, another ***, and bought lamb tenderloin, as well as lamb tripe.

She thought about beef, but this year, no one will sell it at all. Oxen are to plough the land and pull carts, unless they are sick, unless they are old, who is willing to kill and eat meat?

Therefore, Fu Shiyi came another pork belly, and then two catties of pork ribs.

In the end, Fu Shiyi went to the stall selling chickens and ducks, and asked with a smile: "Have you left it?" ”

The stall owner took out a clay pot with a strange expression: "Do you really want these?" Is it enough? ”

Fu Shiyi looked at the duck offal in the basin, his eyes narrowed with a smile, and he happily paid five dollars: "That's enough." ”

Until Fu Shi left, the stall owner pinched the money, and he still felt a little unreal - this thing has always been only fattened to feed dogs, and someone really buys it to eat?

Fu Shiyi is really happy: duck intestines, duck county liver, which is not delicious? It's duck liver, it's also a delicacy in the world!

Fu Shi bought a few fresh courgettes along the way, and this is a new home.

This is followed by chicken stew, fish marinated, duck offal, lamb loin sliced, pork belly sliced thinly -

When Wang Erxiang and the others came over, they saw Fu Shiyi cutting meat slices with a knife, and the slices were thinner than cicada wings, but they were not much thicker.

Wang Erxiang couldn't help but exclaim: "It's so good to pay the little lady to work the knife!" ”

Fu Shiyi, who was praised, raised his chin proudly: "That's, this is a technique that I have been practicing for many years!" ”

Somehow, Wang Erxiang suddenly remembered that Fu Shiyi calmly disemboweled the corpse......

Wang Erxiang's face was green, and his back was slightly hairy.

The pillar is not clear: "I have to practice for many years when I look at it!" ”

The feeling of Mao Mao behind Wang Erxiang is even stronger.

He laughed dryly and pulled everyone to quickly send things into the back.

Li Hai also came at this time, followed by two bad people who were also resting.

All three of them were carrying gifts in their hands.

Fu Shiyi was a little embarrassed: "Come here, bring something." ”

Li Hai's 10,000-year-old iceberg face, a few days actually barely squeezed out a little smile: "It should." ”

Fu Shiyi invited them to sit down at the only table and drink the sour plum soup she had boiled, and she continued to chop vegetables.

In fact, the Tang Dynasty was not very popular to sit on chairs, preferring to sit on the ground.

Fortunately, there are folding benches and tables for stalls.

Everyone else was still restrained, but Li Hai stared at Fu Shi's dishes.

In the end, Li Hai stood opposite Fu Shiyi.

Li Hai said sincerely: "Little lady Fu's hands are very stable. ”

Fu Shi glanced at Li Hai and said with a smile: "If you do more, your hand will be stable." ”

As a doctor, which hand is unsteady? If you don't have a steady hand, you can't learn this. Not to mention surgery, just when dissecting, frog guinea pig, which one is not small?

Li Hai couldn't help but nodded: "But the little lady is still very powerful." ”

It's the most powerful he's ever seen.

If the little lady Fu learns martial arts......

Li Hai shook his chin: That's a bit interesting.

If Fu Shiyi knew this, he must have told him: Wake up, when you are fighting with people, I will show you pieces of meat one by one??

Others don't think about this, they care about: What to eat today? With so many dishes and such a sumptuous appearance, it makes people so curious!