There are thousands of candidates in the capital for this township examination. Because there are too many people, they have to enter the examination room in batches, and some people have to enter the examination room on the fifth watch. So, everyone rushed over early.

Because to live in the examination booth for nine days, you need to prepare a lot of things. In addition to pen, ink, paper, and inkstones, you should also bring food, a stove, anti-mosquito medicine, and a change of underwear.

Zhang Fu and the three went home on the morning of the sixth day of the new year, so the food was ready and sent to each house.

In the early morning, Fu Jingene carried Kao Lan to the examination room in Miao Laoshi's carriage.

Because there were many people around the examination room, Miao Laoshi stopped the carriage in an alley two miles away from the examination room.

Waiting for Fu Jingene to get out of the carriage, Miao said with an honest smile: "Young master, the girl said that it doesn't matter how many places you have, as long as you pass the exam." ”

"Young master, the girl didn't say this because she was relieved by you, she said the same thing in her own exams before."

Fu Jingene nodded and said, "I know." ”

Do your best to take the test, and whether you can take the first test depends on what you meet. He used to be very unlucky, and he could encounter any dirty person or dirty thing. But since he met Qingshu, he has been getting better and better, so there is still a high probability of being admitted to the first place this time.

As soon as he arrived outside the examination room, he saw Zhang Fu shouting: "Brother Fu, here." ”

When Zhang Fu saw him, he immediately opened his test blue. Seeing the things inside, he couldn't help but be anxious: "Didn't I let the little guy tell you that the things prepared by the cook are not practical, why don't you change them?" ”

Fu Jingene understood the meaning of his words: "I can cook and cook noodles." ”

"Uh......"

The feeling is not that the chef doesn't know how to prepare indiscriminately, but that she knows that Fu Jingene can cook.

"That's good, that's good."

Although Zhang Fu is good at studying, he is not divided into grains, and he used to mix rice with wheat!

Looking at Fu Jingene's calm appearance, Zhang Fu couldn't help clenching his fists and said, "Brother Fu, I must defeat you this time to be the first." ”

Fu Jingene nodded and said, "Then come on." ”

At this time, Guan Liqin and Li Nan also squeezed in.

It's a pity that before a few people could speak, there was a yacha calling Fu Jingene's name.

Fu Jingene carried the roasted blue over.

For example, when taking the children's test, you should check things before entering the examination room.

The yacha who checked the things for him looked at the food in Kaolan and the corners of his mouth twitched. Because the food he prepares is very rich, in addition to gimbap, dried noodles, rice, bacon, sausages, braised beef, mushrooms, and dried vegetables. And, of course, Fu Jingene's favorite beef sauce.

Li Nan was stunned when he saw it not far away: "Why did Brother Fu still bring noodles and rice?" ”

Zhang Fu said: "He can cook noodles and rice. ”

Many test takers bring dry food such as steamed buns, steamed buns, pancakes, etc. These things are dried or sun-dried, and can be maintained for a long time without breaking.

Eating dry food can save time and many candidates don't know how to cook.

Of course, the quickest way is to buy food provided by the government. Unfortunately, this meal is not only expensive, but also tastes difficult to compliment. Many people would rather nibble on dry food than eat it far away.

After checking the things, Fu Jingene began to take off his thick coat and middle coat.

The thick garment was made of whole pieces of fox skin. The yacha felt for a while to make sure that there was no entrainment in it to let him in.

After the inspection, Fu Jingene followed an officer and soldier to his room.

Seeing Guan Liqin clasping his hands together and thinking in his mouth, Zhang Fu said: "Don't be nervous, as long as you play normally, you will definitely be able to pass the test." ”

Without waiting for Guan Liqin to speak, Zhang Fu continued: "But don't think about the top ten. ”

originally wanted to say thank you, but when he heard this, Guan Liqin turned his head away from him, he was afraid that he would quarrel with him again in a fit of anger.

At this moment, the yacha shouted: "Zhang Fu ......"

After entering the examination studio, Fu Jingene first lit the kerosene lamp, and then took out the pen, ink, paper, and inkstone.

The pen, ink, paper, and inkstone are all prepared for the examination room during the children's examination, but the township examination and the meeting test can be brought by yourself. As for why he did this, only Taizu, who set this rule, knew.

After putting everything in order, Fu Jingene did not wipe the table like the candidates in the next room, but stuffed cotton into his ears, and then wrapped himself in thick clothes and lay down to sleep.

After lying down for a while, Fu Jingene fell asleep.

He gets up before dawn every day to practice martial arts, and he wakes up at the end of the day.

After getting up, Fu Jingene went to fetch water and boiled it on the kerosene stove, and when the water boiled, he threw the seaweed, bacon soup and a handful of salt into it.

After the soup is cooked, it is eaten with seaweed rice balls.

The examinees in the room opposite him couldn't help but swallow when they saw that he was eating with relish.

For the three meals of this first day, Fu Jingene was seaweed bacon soup with seaweed rice balls. On the second day, they began to eat bacon or sausage rice during the day, and cooked noodles mixed with beef sauce in the evening.

Since Fu Jingene entered the examination room, Mrs. Gu has been thinking about it, so that she can't eat or sleep well.

On this day, Qingshu came back from the women's school, and Mrs. Gu complained to her: "I'm in a hurry, but you are not in a hurry and nothing else." ”

Qingshu smiled and said, "It's useless for me to be in a hurry!" Grandma, you don't have to worry, he will definitely be able to pass the exam. ”

At this time, Old Madam Gu naturally couldn't say anything frustrating: "Well, I will definitely be able to win, and I will be the first." ”

After dinner, Qingshu took the initiative to say: "Grandma, I will rest the day after tomorrow, and I will accompany you to Lingshan Temple to offer incense." ”

She didn't believe in this herself, and only made this proposal to reassure Old Madam Gu.

When An An heard this, he immediately said: "It just so happens that I will also take a vacation the day after tomorrow, so I will go too." ”

Every year, when the exam is over, Lin San Temple is full of people coming and going, and this year is no exception. Qingshu and the others arrived at Lingshan Temple, and there was no room to rest. As for the guest rooms, they were booked early.

Old Madam Gu originally wanted to stay in Lingshan Temple for one night, but unfortunately there was no spare room and she had to go home.

That night, it started to rain.

Old Madam Gu was very anxious: "The night in September is already cold, and it will be even colder when it rains, and I don't know if Jing Ene's body can stand it." ”

Mother Hua was relieved: "Old lady, don't worry, the young master has learned martial arts to help!" Even if the weather gets colder, he won't get sick. ”

This rain did get a little colder. However, it didn't have any effect on Fu Jingen, and he continued to sleep without even opening his eyes. Then when it was dawn, he got up and made a sausage bowl.

This is not too complicated, but when the rice is cooked, put the sliced sausage on the rice noodles and simmer for a while before eating.

The candidate on the opposite side watched him put the sausage in, and said to himself with a bitter face: "Here we go again." ”

When the aroma of sausages spread, his stomach rumbled.

cough, people are eating fragrant bacon rice, but he is nibbling on the hard-to-swallow pancake steamed buns, which tastes too sour.