Anyway, when Li Changbo drank the medicine and went to Mrs. Du to be a rescuer, Wang Ning was discussing with Fu Shiyi about making essential oils.

Anyway, the picture looks very harmonious.

Mrs. Du glanced at Li Changbo with a smile, then at Fu Shiyi, and said sourly: "It seems that people are really old and disliked." ”

As soon as Fu Shi smelled the sour smell of acetate, he knew that he was finished.

So he hurriedly remedied: "My aunt and I just said that we will wait for it to be done, and the first one will be sent to you to see if it can be done." After all, you're well-informed, and that's a real fire-eyed crystal! ”

Then he quietly poked his future mother-in-law with his finger.

Wang Ning realized later: "Ah, yes, yes, yes." Let's just say that if you don't dislike us and make trouble, we'd love to have you with us. It's good to have someone for us! ”

So Mrs. Du reluctantly nodded her chin and agreed: "Okay then." ”

Three women in one play, but Li Changbo was suspected of even watching the play.

Wang Ning waved his hand impatiently: "Okay, okay, you have an injury on your arm, we still have to think about you here." Go back. ”

Li Changbo silently glanced at Fu Shiyi.

Fu Shiyi also waved his hand: "Well, Li Xian ordered to go back and rest, sleep more, the wound will heal quickly." ”

In the end, Li Changbo could only leave with grievances: if one day, A-Niang sincerely accepted Fu Xiaoniang......

When Fu Shiyi went back, he promised to come over the next day to make essential oils.

The atmosphere was excessively harmonious.

It wasn't until Fu Shi left that Wang Ning realized that he realized it later: Why should I be so harmonious with Little Lady Fu?! Why have fun together?

Mrs. Du smiled and watched Wang Ning's expression change: "You don't think about Changbo's marriage, just look at the little lady Fu, what do you think?" ”

Wang Ning was silent for a long time, but he still felt that he couldn't have a conscience: "Open-minded and very cheerful." And in the world, I can't find any big faults. ”

"At my age, I have some experience." Mrs. Du was meaningful: "Actually, if you take a cold look, you will find that during this time, Changbo is also a lot more cheerful. People like Fu Xiaoniang, no matter who they marry in the end, will be harmonious and beautiful, and they will never be wrong. ”

Hearing this, Wang Ning frowned slightly, looked at Mrs. Du, and felt as if she understood a little why Mrs. Du did not object to this matter.

But after understanding, she still said with a straight face: "The background is too low." The two are not a good match, and it may not be a good thing to be in one place. ”

"Then we'll see." Mrs. Du is not in a hurry anyway, she is happy: "Anyway, it's good now." By the way, tomorrow you prepare things earlier, it is not easy to pay the little lady to earn money. ”

Wang Ning nodded: "That is, we can't be cheap." I'll be ready to return the favor. ”

"It doesn't have to be too expensive." Mrs. Du advised: "If she is attentive, we should also be attentive." ”

Seeing that his mother-in-law cared so much about Fu Shiyi, Wang Ning was still a little sour: "Yes." ”

And Fu Shiyi, after returning to the Shiwei Restaurant, suddenly let go, but felt a little at a loss.

In the end, he simply took out his little notebook and looked through it carefully.

When I didn't find out the truth, every time I watched it, I was in a tight mood.

It was as if someone was silently urging.

But looking at it today, the mood is completely different.

There is only sadness.

That sense of urgency was gone, and it made her feel a little like she had lost her purpose.

What's next?

Love?

What about other than falling in love?

Fu Shiyi closed the notebook, lay on the bed, and sighed silently.

Rolling lightly, I looked at the gauze tent in a daze, and my eyes were a little sour.

It's over, it's finally over.

I don't think I'll have any more nightmares now, right?

was wandering, and Leng Buding heard a shout downstairs: "Little lady, what do you want to eat today?" ”

In an instant, Fu Shiyi came back to his senses, and the dazed feeling just now disappeared in an instant.

There's a lot more to come.

There are so many people in the Shiwei Restaurant, and they are still relying on themselves to support themselves! I also want to buy a big house!

Fu Shi turned over one by one: "Wait for me to come down!" ”

Today is a big day, so I should celebrate it.

The days without burdens start today!

"Pedaling" went downstairs, and Fu Shiyi listed all the dishes he wanted to make in his mind.

Finally, the idea came up: grilled lamb chops.

If you don't grill lamb chops at this time, when will you wait?

When Zhang Chunsheng heard about the roast lamb chops, everyone was shocked: "Now?!" ”

Fu Shi nodded: "Now!" ”

In the end, Zhang Chunsheng went to buy mutton in person with a skeptical expression.

Fortunately, I was really lucky, and I really bought it.

Fu Shiyi plans to make Inner Mongolia grilled lamb chops.

Inner Mongolia is famous for its ability to make mutton. They grilled lamb chops and grilled them out of the lamb chops at all, everything was just juicy and the aroma could drift in the wind.

If you want the lamb chops to be grilled and not dry, the secret is to cook them in one.

That's right, grilled lamb chops should be cooked first.

When it is cooked in a pot and poked with chopsticks, it is taken out and roasted on the fire.

When the skin is dried and the oil begins to rise, brush the lamb chops with the seasoned ingredients.

This ingredient is actually very simple, but there is one thing that is indispensable, and that is honey.

Pour the oil and honey into a bowl, add salt, add cumin powder, pepper, sesame seeds.

Once you've stirred well, you can spread it directly on the lamb chops.

Spread the seasoning evenly and roast it over the fire – the honey and oil will lock in the gravy inside, leaving the surface slightly crispy while the inside is juicy.

Fu Shiyi grilled lamb chops, and let people bring out rice wine, preparing to get drunk today.

Zhang Chunsheng looked at Fu Shiyi step by step and memorized each step in his mind.

Fu Shi was busy working and gossiping with him: "This kind of dish, unless the guest makes a reservation, it is generally not done." Let's not compete with mutton sellers. Pork is made by fewer people, and the price is cheap, so everyone can afford it. Mutton is inherently expensive, so we don't need it. ”

"The little lady is too kind-hearted." Zhang Chunsheng pouted disdainfully: "How many restaurants are staring at us?" Just stir-frying, they have all learned, although not to mention the taste, but their thoughts are on the surface. They can't wait for us to close the door! It's good little lady—"

"Hearing you say that, you don't like this kind of practice?" Fu Shi asked Zhang Chunsheng with a smile. I also flipped the lamb chops over and continued to brush them up.

Zhang Chunsheng did not hesitate: "Who can like such a person?" ”

His disdainful demeanor and tone were really undisguised.

Fu Shi smiled and asked him: "Then you can't wait for them to make money, but let's make money, isn't it the same as them?" You take a closer look to see if this is the truth? ”

Zhang Chunsheng was asked.