Zhang Chunsheng's fish fillets made Fu Shiyi very satisfied: the thickness was uniform, and each slice was translucent like a cicada's wings.

This kind of knife work, Fu Shiyi thinks, it can't be practiced for more than ten years.

Although Zhang Chunsheng is old, he is really a good cook.

Fu Shiyi made boiled fish, but he didn't need such a thin one, so he made a request: "It's three times thicker than your fish slices." ”

Zhang Chunsheng cut it silently.

Ever since Fu Shiyi disliked his saliva at the end, he easily stopped talking. That puffing appearance made Fu Shi think of the pufferfish.

Fu Shiyi didn't bother to care about him, after he got out of the way, he went up by himself, and then directly started cutting lettuce.

The lettuce leaves and tips are plucked, and after a while, they are served with bean sprouts as a base dish for boiled fish.

There are two lettuce stalks, one peeled and thinly sliced, slightly killed with salt, and the meat is going to be fried back in the pan.

The other is cut into shreds, which is also used to kill water and prepare cold dressing.

The gas is getting hotter and hotter, and the cold salad is appetizing again.

Fu Shiyi did these crisp and neat, and the most important thing is that the specially made knife is very suitable, and it is as flexible in her hand as if it originally grew in her hand.

Zhang Chunsheng watched from the side, his face gloomy.

Fu Shiyi also deliberately told him: "This knife is tailor-made for me, of course it is not suitable for you." When the restaurant opens, what kind of knife do you want, go to the blacksmith shop and pick one. ”

Zhang Chunsheng's face turned even bluer.

Yan Niang watched from the side, but she didn't dare to speak, she always felt that as soon as she opened her mouth, she was about to be swept in.

Even Ah Mei, she didn't let her speak.

After collecting all the slices of meat, I started to cook the boiled fish.

Now there are no chili peppers, but there are dogwoods. This spiciness is also not inferior to the chili.

Fu picked up the meticulous fried soup base, then blanched the vegetables and spread them layer by layer.

Finally, after the fish slices were also spread, Fu picked up one and scooped half a pot of soup, and put the rest into a bucket.

Yan Niang looked painful: "So much oil-"

Before the words fell, I saw Fu Shiyi put another big spoonful of oil into the pot.

Yan Niang was speechless: Fu Niangzi is really too big to cook. How can life be like this?

Taking advantage of the heat oil, Fu Shiyi quickly sprinkled dried dogwood and white sesame seeds on top of the fish.

Wait until the oil is hot, then scoop it out and splash spoonfuls on it.

After the "sneering", the smell of hot oil filled the room.

That kind of smell, seductive, made Rao's saliva come out in an instant.

Zhang Chunsheng had never seen such a dish, and he was a little stunned.

Immediately afterwards, Fu Shiyi asked Yan Niang to bring the dishes to the table, and began to fry the meat back in the pot.

The reason why the meat is called back to the pot is because the meat is returned to the pot for the second time.

The first time is to cook the meat whole.

The second time, after slicing, stir-fry in hot oil.

It wasn't until the sides of the slice of meat were rolled in the middle, like a spoon, that the heat was ready to be eaten.

At this time, you need to put a little dogwood sauce, ginger and garlic, and Sichuan pepper.

After the incense is stir-fried together, the lettuce slices are poured in. Stir-fry on high heat throughout the whole process, and wait until the lettuce pieces are raw, and then you can start the pot.

At this time, the lettuce slices are back in the pot, the meat is oily, fragrant, and I can't help but imagine the taste just by looking at it.

The shredded lettuce with cold salad is also simple.

It is to add green onions, ginger and garlic foam, a spoonful of mustard, and then soy sauce, balsamic vinegar and salt, a little frosting sugar to enhance the taste. It's already done.

After the spicy and sour, there is a little sweetness, plus the fragrance of the lettuce itself, and the strength that can rush the spirit cover up after the mustard is entered-

Anyway, Fu Shi felt that just eating cold salad could make him eat three bowls of rice.

After all the meals were served, Fu Shiyi's table happened to sit down with so many people, among which Yan Niang and Ah Mei were still crowded together.

Fu Shi smiled and picked up the sour plum soup: "Today, our family is also imported by Tianding, and in the future, we will live a good life together and live a prosperous life." Eat fragrant and drink spicy! ”

Yan Niang was flattered: "Fu Niangzi, we shouldn't have eaten with you." ”

Zhang Chunsheng didn't move rashly, and even snorted lightly, as if he was: there are no rules.

Liu Dalang smiled at Yan Niang first: "My sister is a very good person, you are good, she will definitely not embarrass you." ”

Then he glared angrily at Zhang Chunsheng: "I'll tell you not to know what's wrong!" Leave my house, I see where you can eat such a good meal! ”

Fu Shi smiled: "I passed the rules before." As for the rest, we don't have that many rules at home. And there are many people to eat, and it is also lively. Today is the first again, and it is also appropriate to have a reunion dinner. Come on, come on, move chopsticks. ”

Yan Niang and Ah Mei picked up the chopsticks heartily.

Zhang Chunsheng still didn't move.

Fu Shi smiled: "You can also try my craft, see how my craft is to open a restaurant." ”

People like Zhang Chunsheng can't bow their heads when they fight, they have to use their strength.

Fu Shiyi is very confident.

As soon as Fu Shi waited until Zhang Chunsheng also picked up the chopsticks, he tasted his fish trays first.

When the chopsticks pick up the fish, it is obvious that the bleeding is clean and cut just right.

You don't even have to dip soy sauce, just order a little mustard, and put it in Zheng

The fish is tender and sweet.

Fu Shi immediately began to praise: "This is the best fish belly I have ever tasted." Your craft is good. I believe that even if it is taken from the deceased family, it is not bad. ”

Others have tasted it.

Ah Mei was even more amazed: "The fish is so delicious!" ”

Zhang Chunsheng began to be proud.

Fu Shiyi smiled: "Try what I made." ”

Fu Shiyi took the lead, and first came a boiled fish with chopsticks.

Fresh and spicy, the fish is tender and delicate, it is a perfect match!

If the crystal fish is eaten by the taste of the fish itself, then this pot of boiled fish is the ultimate fusion of various seasonings!

Ah Mei only tasted one bite, and her tongue spit out: "What kind of taste is this-"

Liu Dalang followed Fu Shiyi, they are used to eating spicy food, and they can't stop at all at this time!

Even Ah Mei, who breathed a sigh of relief, began to can't help but eat again: "It's delicious." It's delicious—"

Zhang Chunsheng didn't believe it at first, until he half-believed it and picked up a piece and put it in his mouth.

Fu Shiyi swore that this was the most wonderful look she had seen on Zhang Chunsheng's face!

Fu Shi greeted everyone with a smile: "Don't just patronize one dish, try everything else!" ”

Zhang Chunsheng tasted them one by one.

In the end, it became a frost-beaten loofah.

But it didn't delay him to eat three bowls of rice.

Yan'er, a girl, also ate two bowls.

Yan Niang was more restrained, and she was embarrassed to come to the third bowl.

Fu Shiyi finally silently said to Yan Niang: "When cooking rice in the future, add another spoonful of rice." ”

Yan Niang was embarrassed: "Are we too good to eat-"

Fu Shiyi shook his head: "It's a blessing to be able to eat." Seeing that you can eat so much, my appetite has improved. ”

It's just that you need to work harder to make money.