Chapter 211: Tanuki (57)
Hearing Qiqiao's madness, Nan Yuankui also understood what was probably going on.
It turned out that in order to keep the lotus roots for a longer time, Qiqiao deliberately dug a lot of river mud to wrap them, but the star cut suddenly got to work and washed all the mud on the lotus roots.
Although the washed lotus root is clean, it is likely to freeze once the weather turns cold, and not all vegetables will taste better if frozen like radish and cabbage.
Therefore, Qiqiao can only dispose of these lotus roots as soon as possible.
"But...... If you eat this every day...... "I feel like I'm going to vomit...... No matter how good things are, no matter how good they are eaten every day, no one can stand it!
Thinking about it, Nan Yuankui's cold sweat broke out.
As he spoke, he greeted and began to assign tasks.
Qiqiao peels the lotus root, and the star cut is responsible for chopping and mashing the lotus root, and then Nan Yuankui pushes the stone mill to add water to grind the broken lotus root into a pulp.
After grinding for an hour, the grinding became a tangram.
"That's why I got a stone mill!" Qiqiao pursed his lips and said.
"You made a stone mill just to grind this?" Nan Yuankui pointed to the pile of lotus roots in disbelief.
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"Just look at it...... No, both of you came over to help! ”
Then the lotus root pulp is put in a cloth bag, and a large unused vat found in an abandoned house is placed under the bag, and the cloth bag is washed with clean water.
While flushing, I also vigorously stirred the lotus root residue in the bag until the filtered content was completely turned into clean water.
At this time, Qiqiao had already obtained two large vats full of lotus root pulp.
At this time, the difference between receiving the air induction into the body is completely displayed, and the tangram pushes the stone mill to walk like flying, and it has been pushed for a long time, without panting. Seeing that the two of them were envious, they called them good guys, and it was different if they had received the call of the immortals.
Some lotus root for cooking was left, and all the rest was beaten into lotus root pulp.
Tangram stacked several layers of gauze on top of each other and sewed them into a multi-layer filter bag.
After it is thoroughly cleared, the fine lotus root residue floating on the water surface is carefully removed, and the sediment on the bottom layer is removed.
Then scoop out the batter in the middle, put it in a slightly shallow wooden basin, dilute it with water, and stir it thoroughly.
Then it was the process of waiting for re-precipitation, and after two more experiences, the powder slurry below had now turned into a starchy white color, and it felt dry and thin to the touch, a bit like something called a non-Newtonian fluid in her world.
Qiqiao divided them into six jars, each with only about one-third of the lotus pulp, and arranged them in a row full of lotus root pulp, telling them that this is called "washing pulp".
And then there's bleaching.
Because the weather has cooled down, Qiqiao is not afraid that the lotus root will deteriorate, so he patiently blew the rinsed lotus root with water for two days, and stirred it vigorously and fully with a stick once a day.
After that, Qiqiao found Nan Yuankui's torn clothes, but the materials were very particular, cut and sewn to make a very dense cloth bag, put the rinsed and precipitated lotus root powder slurry into it, and then hung it on the beam.
When the water was almost drained, she brought a heavy kitchen knife, chopped the flour, and put it in a clean pot to bake slowly.
Until the final baking comes out with a thoroughly dried, white powder, the world's first batch of lotus root flour is finished!