The tenderloin with a distinct texture, there are no tendons in the meat, Jian Yan took a closer look and found that this piece of meat was very tender, so he asked Lu Jin to take it down and slice it, remove the smell with ginger, and then add chili pepper to make a small stir-fried meat.

Yam, in short, gives two ways to eat it, one is to stew yam rib soup with ribs, and the other is to roast yams, and then boil them in jam with a sweet and sour fruit picked up.

The four men were greedy, and they chose both ways to eat.

In short, it is also up to them.

She didn't know any of the ferns, but that didn't stop her from knowing that the leaves of these ferns could be eaten as vegetarian dishes.

Therefore, the leaves are washed, because they are too big, they need to be torn into flakes or strips, and then blanched with seasonings, oil and salt.

As for the rest of the meat, after thinking about it in a nutshell, let's still barbecue meat.

Everyone has a job, in short, the busiest, how to deal with the ingredients, what kinds of juice to squeeze in the process of barbecue, when to put ginger peppers and green onions into the pot for stir-frying, when to put the ingredients and seasonings out of the pot, etc.

Fortunately, the results are not bad.

An hour later, four metal basins were placed on the stone slab that served as a dining table, which were stir-fried meat with chili peppers, fern leaves drizzled with oil, yam soup with ribs, and roasted meat.

As for the roasted yam, it was just taken off the fire.

"It's been a long time since I've eaten this hearty meal."

On the mat, the cross-legged sitting swallowed his saliva, looked at the little milk cat lying on the little golden dragon, and praised, "Sure enough, it's a professional person doing professional things, sister-in-law, I am convinced of your skill of making a hearty meal with local materials." ”

Jian Yan smiled and urged, "Don't boast, eat it quickly, you need to eat it while it's hot, it's easy to solidify when it's cold, and it affects the taste and appetite." ”

"Let's talk after eating."

Lu Jinxiu was so hungry that he first copied the chopsticks made of tree branches and sandwiched a chopstick fern leaf and fed it into his mouth.

I didn't expect much from the texture of this plant, but I didn't want it to be in my mouth.

"How?" The chopsticks hovered between the fried meat with chili peppers and the fern leaves drenched in oil, and asked curiously.

Slightly bowing his head to indicate that it was good, Lu Jinxiu swallowed the food in his mouth, and said lightly, "The taste in the first mouth is a little astringent, a little bitter, and then sweet."

The taste is similar to that of Chinese cabbage, the part with the stem is crispy, and the position of the leaves is soft, so it is quite delicious overall. ”

"I'll try it." Wen Shi, who had just finished eating a piece of barbecue meat, put a chopstick and fed it into his mouth, perhaps he had eaten barbecue, and the taste in his mouth was a little different from what Lu Jinxiu said.

It's a little bitter, but I didn't taste it, and the taste was really good.

It is refreshing compared to grilled meat.

The effect of removing grease is also quite good.

In the next time, Jian Yan watched the four men starve to death and reincarnate as if their mouths were non-stop.

It didn't take long for the food in the basin to be dried up by them.

After the meal, the four of them collapsed on the mat, shouting that they were too full to eat, but their faces were full and unwilling to move.

This is the life of man.

There are soups, vegetables, meats, and staple foods, enjoy.

The appearance of the female (small) friend (sister-in-law) and friend (son) was really timely and saved their stomachs that were ravaged by the barbecue.

Happiness!

In short, she couldn't see their happiness, and she urged, "Don't be paralyzed there, get up and move to eat." ”

"Beware of stomach upset at night."

Ou Yu touched his belly, closed his eyes and said, "I don't want to move, I want to sleep." ”

"No, we have to move."