Leaned over and said, "Chef Jane, what are you doing here?" ”

"Make meatballs."

"How do you eat this?"

"Fried."

She knew Li Shaofeng well enough, in order to avoid him from becoming a **100,000 why, she didn't give him a chance to answer at all, and said lightly, "The fried meatballs are not afraid of getting tired, you can eat them directly."

It can also be saved, reprocessed, and stewed. ”

"Oh, good idea."

Suddenly realizing a thumbs up to Jian Yan, he stared at the radish filling next to the meat filling, "What is this radish and flour paste mixed together?" ”

Jian Yan said lightly, "Radish shredded oil dunzi." ”

"Fry now?"

Glancing up at him, she smiled, "You want to eat." ”

"How is it possible, who am I, I am handsome and dashing..."

Under Jian Yan's eyes of Qing Ling Ling's cat, his high voice narrowed as he spoke, "Okay, okay, I admit that I can't eat it?" ”

After admitting it, he felt that he could lose face, so he said bluntly, "Chef Jane, do you give me the right words, do you want to try it?" ”

"Okay!"

It's not a big deal.

"Josh Big Qiangzi Uncle Luo, have you learned the way I squeeze the balls?"

"Yes."

This is the truth, it is really not difficult to squeeze the balls.

In the process of squeezing, it may not be possible to guarantee that the size of the squeeze out is consistent and round.

However, this is not a big deal.

Anyway, you have to eat it in your mouth in the end, it doesn't matter if it's big or small!

"Come, the task of squeezing the meatballs is given to you, Uncle Tang, Uncle Lin, Uncle Zhou, you go to open an oil pot next to it, learn to fry the croquettes first, and then we will fry the fried dun zi, fried dough sticks, fried skewers and chicken steaks, chicken legs, and chicken wings."

"Okay!"

Tang Zhen and the others ran to pour the oil, and in short, after feeling the temperature of the oil, they picked up the big colander and started to fry the croquettes.

After the round and slippery meatballs broke away from the large colander and entered the oil pan, the heated oil began to gurgle and call, and the meatballs also floated fragrant.

Foods such as fried chicken and fried skewers will be fragrant when fried, and they are extremely domineering.

The meatballs will not, the aroma of the meatballs is very restrained, looming, but equally tempting.

"It smells so good!" Yaduo, who helped set up the tables and chairs, smelled this, and his throat involuntarily rolled twice, and walked over.

When I saw the meatballs tumbling with the oil in the oil pot, I couldn't help but sigh and sighed, "This color is so beautiful." ”

"Wait a minute, this pot of croquettes will be ready soon." After Jian Yan noticed her gaze, he said with a smile, and then took a large porcelain basin with a nano mesh from the box under the table and put it on the table.

Then use a large colander to take out the balls that have been fried into golden brown, soft and fluffy, and put them in a basin to control the oil, there is no oil blotting paper, but it doesn't matter, it is as convenient as nano net oil control.

"It's ready to eat?"

Li Shaofeng was anxious, and when he saw Jian Yan retract the big colander, he reached out and wanted to get the balls, but she shot him with a knife in the eye.

"Wait a minute, I'll be tired of eating now."

Fried food is delicious, but because of the frying process, it absorbs too much oil, so it's okay to eat one or two, but once there are too many, you will get tired.

The Imperial people have a good physique, but the gastrointestinal degradation is a bit severe.

If it's too greasy, it will upset your stomach, and if you control it more, it will be oily, and it can relieve a little bit.