Making food that robots can eat, this requirement is a bit difficult.

At least she doesn't have the ability now, and in the future, maybe she can wait for Tongzi to end Shenyin.

After all, Tongzi's goal is to make her a living treasure of the Empire.

To reach this height, it must be more than just making food, and you will know the specifics of waiting for the return of the system.

Glancing at Vivien, who was looking forward to them, she said tentatively, "Why don't you have some food with us today?" ”

Chen Wu Jinzhen, "!! ”

Vivienne them," !! ”

"No, no!"

Eli hurriedly waved his hand and refused, "We can't eat these human foods, they will damage the body. ”

Although they are intelligent beings, it does not change the fact that they are mechanical beings.

The mechanical body is afraid of any kind of liquid other than lubricating oil and some messy things.

Careful maintenance and regular replacement of parts are required on a daily basis, and it really can't stand such a waste.

Jian Yan was silent, "Then later, I'll study what type of food won't cause damage to your organism." ”

"Okay!"

Eli smiled, his mechanical voice was obviously much more pleasant, and he said, "But Miss don't worry, we have been eating energy stones and lubricating oil for so many years, and it is not too late." ”

Jian Yan hummed, ended the topic, and began to deal with the river fresh with the big guys.

Separate the cleaned fish scales and gelatin for later use.

The freshwater fish of the empire are large, especially the three kinds of fathead fish, grass carp and herring, which are dozens of catties when they are slightly long.

One of the characteristics of this large fish is that the scales and gelatin are large.

In many people's minds, fish scales are inedible.

Actually, fish scale jelly made from fish scales is a rare delicacy.

The crystal clear fish scale jelly, cut into small pieces and drizzled with a seasoned sauce, is simply delicious.

and pork skin jelly have their own flavors.

The main ingredient is high-grade collagen, as well as a variety of vitamins and calcium, iron, zinc, selenium and other trace elements of fish gelatin, that is, fish bubbles, braised or boiled into a gelatinous frozen fish gelatin, which is also delicious.

Herring is famous for its delicious and fatty meat, and it is the first choice for those who want to eat delicious, and this kind of fish is good for steaming, braised and sweet and sour.

can be arranged.

As for grass carp, it is very delicious to make fish balls and fish cakes with minced fish.

River shrimp and river crabs are made according to the normal method, and Chen Wu and Jin Zhen have already started.

After studying for such a long time, the cooking skills of these two people are growing at a rate that is visible to the naked eye, and they must have practiced a lot when they go home, and they will hand over the cooking of river shrimp and river crabs to the two of them, in short, they are very relieved.

"Miss, what should I do with this?"

As he was rinsing the slaughtered fish in the sink, Eli approached with a mussel the size of a large sea bowl.

Jian Yan glanced at it and said lightly, "Pry it open, take the skirt meat inside and soak it in water, as long as the skirt meat, don't want the rest of the parts." ”

"Okay."

Eli left with the mussel in his hand, and after a few seconds, he came over with the pried open mussel, "Miss, which part is the skirt meat?" ”

In short, "··· This part, the axe foot, is the skirt meat. ”

Pointing to the axe foot of the river mussel, seeing two big greetings in Eli's eyes, she took a knife and quickly cut off the skirt meat to show Eli, "That's it, do you know what to do?" ”

"Yes!"