I have to admit that the old man in the imperial dining room is very fast in cooking, and it feels like it doesn't take long for all the dishes to be ready, put them in a large vat, and then put them on the table.

Generally, this kind of big pot dish has no taste, but just standing here can smell the fragrance, and the appearance and color of this dish are also very good.

After a while, the people who had been working in the front slowly came to the back and began to prepare for dinner.

And the man was very skillful in getting all the dishes and rice and putting them aside, and the dishes and chopsticks were also placed very neatly.

Everybody has a ......

Chapter 448 of "The Farmhouse Chef's Routine is Deep" Hot Pot Banquet is in the middle of the hand, please wait a while,

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