In the audience, an old man with gray hair and excellent spirit was sitting in a dangerous position.

The old man's cloudy eyes exuded fine light, and he was wearing washed white blue coarse cloth clothes up and down, simple old Yanjing cloth shoes, his face was wrinkled, and there was a thin scar on his left cheek, which looked a little hideous.

Crunch –

A crisp voice appeared from the old man's hand, and the words that were carefully identified were two peach pits.

Crunch –

In the palm of the old man's withered palm, the two peach pits kept rubbing and continued to make sounds.

In the kitchen, Ye Xuan was meditating, racking his brains to think about what to do.

On the other side, Lin Junwu immediately got busy, because it was a temporary construction, and there was only a transparent glass between the two.

"What's the matter, Teacher Ye Xuan can only make fried noodles? Won't the others? Lin Junwu glanced at Ye Xuan, who was standing in the corner, and couldn't help but sneer.

"Teacher Lin Junwu, do you have any salt?"

Ye Xuan picked up a bag of edible salt, his face full of concern.

In the first round of lantern riddles, Ye Xuan won and took away the most important salt, monosodium glutamate and soy sauce.

This means that neither Lin Junwu nor foreign chefs can use salt to cook.

Hearing Ye Xuan's counterattack, Lin Junwu's lungs were about to explode, although the foreign chef team decided to use the method of boiling kelp to extract salt, but the salt extracted from kelp is not only troublesome but also not as good as real industrially processed salt, and there is a time limit for cooking for chefs in the show, if you can't make dishes.

Goo-go

The big octopus on the table is waiting for you to "enjoy"!

Lin Junwu, who turned his head and wore a white chef's hat and a white apron, continued to cook the dishes he prepared in advance with his face as if he had eaten.

"Teacher Lin Junwu, do you want me to lend you some salt?" Ye Xuan glanced at Lin Junwu, and was a little unbearable.

There is no big contradiction between the two, isn't it that Ye Xuan's fans gave Lin Junwu a nickname of killing Matt, isn't it Ye Xuan's fans who say that Lin Junwu sings rap like a fool?

The contradiction is not too big, besides, my fans give you nicknames, what does it matter to give me Ye Xuan.

A certain philosopher once said, take a step back and open the sky, many friends and many paths.

Ye Xuan felt that it was necessary to resolve the conflict with Lin Junwu, and no matter how bad it was, he should greet him with a smile when they met in the future.

Ye Xuan has such a good heart?

The salt he gave me must have been poisonous!

It's also not right, the dishes I cook are for the audience, not for me!

Ye Xuan's kind words and kind face appeared, and Lin Junwu looked up and down and always felt that Ye Xuan was not at ease.

"I'm kidding."

Since Lin Junwu didn't want it, Ye Xuan naturally put the edible salt in his hand on the table.

Lin Junwu: "......"

Only... It's very angry!

There were all the ingredients on the table, and Ye Xuan chose six more things than Lin Junwu in the riddle guessing session, among which there were mutton and mutton bones.

Sheep should be a more common food on the human table, mutton soup, mutton whip, mutton hooves, spicy mutton bones.

Ye Xuan's father, Ye Junqi, is an old gourmand who loves to eat mutton, and there are always all kinds of dishes about sheep on the table during the New Year's holidays, which are basically Ye Junqi's works.

Over the years, there have been too few authentic mutton soups, Ye Xuan remembered that there was a mutton soup store downstairs in his hometown, and later because the boss with obsessive-compulsive disorder was angry and closed down because he couldn't buy authentic grassland sheep.

During the Chinese New Year, Ye Junqi acted as a home cook, and Ye Xuan, who went to junior high school, also helped out for a tip of fifty yuan.

As the saying goes, if you have a lot of skills, you don't have to press down, Ye Xuan let out a long breath.

He definitely doesn't eat this octopus, whoever he loves eats it!

The practice of making mutton soup is very cumbersome, and Ye Xuan blanched the mutton bones according to his previous memory, which is the so-called deodorization.

A large amount of water was poured into the pot and boiled, and the mutton bones full of fishy smell were put in, and suddenly the white foam appeared, and Ye Xuan skillfully took the spoon and put the white blood foam in the trash can.

It should be noted here that normal people will put a lot of condiments to remove the smell, such as green onions, ginger, cooking wine, etc.

Lamb must not be operated in this way, any seasoning appearing in the bone broth will have an impact on the taste of the soup, and there is no need to put any big ingredients in the mutton soup!

As for the mutton soup in the propaganda of those restaurants, a lot of big ingredients and even traditional Chinese medicine are put in it, and the effect of nourishing the body is used as a gimmick, in fact, because the quality of their mutton is not good, they have to use big ingredients and traditional Chinese medicine to suppress the fishy smell of mutton.

It just so happened that Ye Xuan learned that the mutton and sheep bones used by the program team were authentic grassland sheep, so naturally there was no need to worry about the fishy smell of sheep.

After working for more than half an hour, Ye Xuan wiped the sweat on his forehead with a wet paper towel and washed his hands by the way to maintain hygiene.

The sheep bones in the pressure cooker are still being boiled, the time given by the program team is two hours, and the pressure cooker is full of power for an hour and a half is enough to release the essence in the bones, and then Ye Xuan can wait quietly.

Lin Junwu is also busy waiting for it, he is making the favorite roast turkey of the American people, and the steamer over there is also steaming the turkey out of the oven.

The process of roasting turkey is also complicated, and Lin Junwu deliberately learned this dish to show his face in the show.

Maybe it's because of this show's fame that he's going up a notch!

The stage was empty, only the octopus in the center of the table, and Ye Xuan also directly chose to ignore it.

Jingle Bell –

The crisp sound of the bell indicates the end of the chef's cooking time!

Turn off the heat and get out of the pot in one go, there are a large number of small ceramic bowls on the table, and Ye Xuan puts the mutton in the small bowls one by one and injects the essence, which is the mutton soup that has been boiled for nearly two hours.

Mutton soup should be drunk while it is hot, and the taste will be less than three points when it is cold, and the main thing is to drink a fresh!

On the other side, Lin Junwu cut the large turkey into many small portions and put them in a bowl.

On a table, Ye Xuan's white porcelain bowl and Lin Junwu's cyan bowl are in stark contrast!

According to the normal process, the star captain's dish was the first to be tasted by the audience.

"I made a roast turkey, this is an authentic turkey, in the turkey belly I used a lot of green onions, ginger and garlic from the inside out to remove the smell and shortlist..."

Lin Junwu gushed about the recipe of this dish to show his level, and it could be seen that half of the foreigners present praised Lin Junwu's roast turkey.

"Mutton soup!"

Liu Hu: "......"

This familiar taste and familiar plot, it seems that Mr. Ye Xuan also used three words to describe his works in the first issue.

I just don't know what Mr. Ye Xuan's mutton soup tastes like?

Liu Hu carefully observed the old man in the center, this old man was a heavy guest he had worked so hard to invite!

(End of chapter)