Chapter 610: Xueba listens

The so-called bone steaming method was invented by Song Ci in the Song Dynasty.

Although it looks a bit mysterious, in fact, it has a scientific basis.

"Collection of Grievances": The bone examination must be clear. First, wash the bones with water, pierce the shape with hemp to set the bones, and hold them with a stick. but hoeed a hole in the cellar. It is five feet long, three feet wide, and two feet deep. It is mostly burned with charcoal, and the ground red is the degree. Remove the fire, but pour two liters of good wine and five liters of vinegar into the cellar. Take the heat to carry the bones into the **...... Steam the bones for a moment or two. Waiting for the ground to be cold, but going to Kan and carrying out the bones. To the plain place, cover the bones of the corpse with a red oil umbrella and examine it. If there is a beaten place on the bone, there is a red road, micro; The bone is broken, and there is a blood halo at each of its two ends; Looking at the scarred bones again, the red life is clearly marked before his death. If there is no blood on the bones, but they are broken, they are the marks of death.

Translated, the bones are washed and steamed in a steamer in a dull basement.

Then put it in the sun and use a red paper umbrella to shade the bone.

At this time, if it is a pre-mortem injury, the bone damage will be bloody.

The scientific basis is that when the light is filtered, people can see the bloodstains.

However, this method of autopsy is not advisable in modern times.

One is to damage the bones. Second, it's too troublesome. Modern scientific instruments, easy to do.

Even if you do, you will only take one bone as a specimen, not all the bones.

The first thing Fu Shi did after he went back was to wash his bones.

This kind of old bones are actually really not easy to brush.

So in the autopsy room of the Yamen of Chang'an County, there was a dramatic scene: a row of servants sat there, each with a bone in his hand, and he brushed it vigorously with a pig hair brush.

Xu Kun originally came to visit Zhong Youhan, but as soon as he came over and saw this scene, he was speechless at that time.

He stammered and asked Li Changbo: "Li County Order, what is this for?" ”

Li Changbo said succinctly: "Solve the case." ”

Fu Shiyi looked up and saw Xu Kun, so he greeted warmly: "Xu County's order is here!" Or come over for a bite to eat! ”

On the side of the autopsy room, a small ear room was opened as a pantry.

I bought a little snack or something.

Originally, she wanted to be enthusiastic and make a face for Zhong Youhan, but she didn't expect that after Xu Kun heard this, she couldn't wait to leave.

didn't even say a superfluous word, his face became very fast, and his steps did not stop.

When Fu Shi looked at this scene, he always felt a little confused.

She turned her head and asked Zhong Youhan: "Is your county order offended by me?" What did I do? ”

Zhong Youhan brushed the bones expressionlessly, and summed it up in one sentence: "He doesn't want to gnaw bones." ”

Fu Shiyi blurted out: "If he wants to gnaw me, he can't give it!" Here's the proof! ”

Everyone's expressions were indescribable: ......

Zhong Youhan sighed: "Hurry up." The sun is about to set. ”

Brush it up today, and you can only take the next step tomorrow.

Even if Fu Shiyi is in a hurry, it is useless.

Hurry up, and in the end, they will work overtime for a while, and then the bones will be washed clean.

Fu Shiyi put the bones in the cellar, then locked the door and planned to go home.

Li Changbo was still waiting.

But the room was dim, and he lit an oil lamp.

Li Changbo was writing an official document.

The yellowish light in the room was peaceful.

As soon as Fu Shi entered, Li Changbo didn't raise his head, and asked, "Is the little lady Fu finished?" ”

Fu Shi was stunned one by one: Is this waiting for me?

Then he subconsciously replied: "It's over." ”

Li Changbo raised his head, glanced at her, and then smiled: "Little lady Fu will wait for me." After writing this, let's go home. ”

Fu Shiyi sat down and waited: "Okay." ”

Li Changbo lowered his head and continued to write official documents, although Fu Shiyi was bored and looked around, he did not bother him silently.

The room was quiet again.

Fu Shiyi couldn't help but go to see Li Changbo.

Li Changbo stood tall and tall, kneeling there to write, and he looked extraordinarily tall.

He himself has an outstanding temperament, and with the dim light filter at this moment, Fu Shiyi felt that he was watching a movie.

And it's the kind of actor shot.

What is a touching handsome? Here it is.

Elegant but not weak, gentle but not tepid.

Whether it's the strands of hair, or the tips of the fingers, or the occasional fluttering eyelashes, they are all beautiful.

Fu Shiyi sighed deeply: If others don't say, serious men are the most handsome!

Fu Shiyi thought in his heart, if there are really goblins in the world who charm sentient beings, then the male goblin is like Li Changbo.

If you take a picture and make a poster, and sell it at a stall in the West Market - haha, that is the dream lover of all the girls in Chang'an City!

Definitely not worried about sales!

Thinking that the money went into his pocket, Fu Shiyi glanced at Li Changbo with some regret: Li County Ling will definitely not agree.

Fu Shiyi's YY was finally interrupted by Li Changbo.

Li Changbo put down his pen, and then looked at Fu Shiyi with a smile.

As a result, I saw Fu Shiyi staring at him, with a look of regret.

Li Changbo: ??? What's going on?

Fu Shi came back to his senses and asked him, "Is the Li County Order finished?" ”

Li Changbo looked at her suspiciously: "It's finished." Little lady Fu just now-"

Fu Shiyi quickly diverted the topic: "What about Fang Liang?" Let's go. I'm hungry. I don't know how the business of the Shiwei Pavilion is today - the lotus root was sent back, did it ......?"

Li Changbo cooperated and didn't ask again.

Fang Liang was waiting outside the door.

When he saw the two of them coming out, he immediately went to prepare the carriage.

Fu Shi thought that Li Changbo was also waiting for him, so he returned home so late, and he couldn't say in his heart that he couldn't be moved.

So she decided to make a bloody investment: "What does Li County Ling want to eat?" I'll do it for you in a moment! Let's go back when you're done eating! ”

Li Changbo didn't even mean to refuse at all, so he nodded like this: "Okay." ”

Then I started ordering: "Garlic anchovy is good." Bitter gourd tempeh is also good. There are also sour and crispy cucumbers that are also good. ”

Fu Shi heard that it was all vegetarian dishes, and he was distressed: "After a busy day, I still have to eat some meat." Order a meat dish! ”

Li Changbo pondered for a long time: "Mung bean small intestine soup? ”

Fu Shiyi was already desperate.

In the end, he sighed and made his own decision: "Let's have some beans and roast duck." ”

It's autumn, and it's time to take supplements.

Traditional Chinese medicine believes that duck meat is cold, sweet and salty, and returns to the spleen, stomach, lungs and kidneys, which can greatly replenish deficiency and labor, nourish the yin of the five internal organs, clear the heat of deficiency and labor, nourish blood and water, nourish the stomach and nourish the stomach, and relieve cough and self-shock.

From the point of view of modern science, duck meat has a high nutritional value and a much higher protein content than animal meat. The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed in the tissues of the whole body. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. It is an ideal type of meat.

It is even beneficial for cardiovascular and cerebrovascular diseases.

And since ancient times, there has been a habit of eating duck meat in autumn.

I want to make a ginger duck, but eating ginger at night is easy to get angry, which is still not good.

Li Changbo looked at Fu Shiyi's worried look, and his smile couldn't help but come out: "Okay." ”