In the end, Fu Shiyi couldn't dig anything out of Li Changbo's mouth.

After Li Changbo had eaten, he led Fang Liang back.

Fu Shiyi stood at the door and watched the carriage go away, so he went back and closed the door.

Fu Shiyi asked Zhai Sheng thoughtfully: "Do you think that Li Xianling is a little strange?" ”

Zhai Sheng shook his head: "Hasn't Li County's order always been like this?" ”

Fu Shiyi: Is it my delusion?

Zhai Sheng looked at Fu Shiyi strangely: "What does Master care about Li Xianling so much?" ”

Fu Shiyi squinted at him: "This is our boss, I don't care about him, do I care about you?" ”

Zhai Sheng shrunk his neck, wanting to cry without tears: Am I not worthy of being cared for? Master, are you really my Master?

This one Fu Shi closed the door to take a bath and sleep, and Li Changbo returned to the house and asked Mrs. Du about her situation first.

Mama Hua was a little worried: "Today, I was exposed to the sun during the day, it seemed to be in the heat, and I was not very comfortable, so I went to bed early." Appetite is not good. ”

Li Changbo also frowned: "Have you invited a doctor?" ”

Mama Hua shook her head: "Mrs. Tai won't let me, I'm afraid that Lang Jun will worry." ”

Li Changbo pondered for a moment: "Then tomorrow I will guard in the mansion." ”

Mama Hua smiled suddenly: "Then Mrs. Tomorrow must be in a good mood." Maybe it's good. ”

Fang Liang came up to make fun: "Then if Lang Jun brings a little lady back, won't Mrs. Tai be ten years younger?" ”

Mama Hua glared at Fang Liang with a smile: "How can you be ten years old?" To say the least, it is twenty years old. ”

Li Changbo's face was expressionless: Let's change people tomorrow.

Fang Liang shuddered, "Lang Jun, it's not early, it's time for you to rest." ”

Li Changbo squinted at Fang Liang: "I remember that you are not too young. Or let you go back and marry your own son. ”

Fang Liang: ...... Look at my!

Fang Liang turned on the rainbow fart mode: "Lang Jun hasn't married yet, how dare I take the lead?" I swore to serve Lang Jun for the rest of my life, how could I give up halfway? Lang Jun has a lot of love, I understand it! But the more grateful I am, the more I should serve Lang Jun well! ”

The corners of Li Changbo's mouth seemed to be smiling: "Really? ”

Fang Liang was extremely resolute: "Yes! ”

Early the next morning, Li Changbo personally went to the Shiwei Restaurant.

Then he pressed down a golden cake: "I have one thing, I want to trouble the little lady." ”

Fu Shi glanced at the beads stuck to the golden cake, and said politely: "Li County Ling just said, there is no need to break the bank so much-"

Li Changbo smiled and moved the golden cake, and watched Fu Shiyi's eyes move as well, and his smile deepened: "One thing is one thing." Business is business. I want to order a meal for the day. I want to ask the little lady to cook three meals a day for my grandmother. ”

Fu Shiyi immediately came back to his senses: "What's wrong with Mrs. Tai?" ”

Li Changbo told Mrs. Du about the situation, and sighed again: "She is old, and there are few things that match her taste. Fu Xiaoniang is the only one she loves so much in recent years. ”

Fu Shiyi was flattered, and for a moment he had the urge not to make golden cakes: "Li County Order, just rest assured." ”

In the morning, Fu Shiyi planned to make porridge for Mrs. Du.

Bitter gourd porridge.

Bitter gourd, bitter, cold, non-toxic.

It is mainly used to remove evil heat, relieve fatigue, and clear the heart and eyes.

This is useful for the summer heat.

Fu Shiyi chose a bitter gourd that was slightly white and blue, then cut off the two melons, cut them from the middle, and dug out the melon pulp, leaving only the skin and flesh.

Cut the bitter gourd into cubes and use salt to kill the water slightly – this will remove some of the bitterness and not affect the taste too much.

The rice should be cooled in a pot under water, so that the viscous rice porridge can be boiled.

Add a few peppercorns to the rice porridge, boil until it is thick and almost out of the pot, add the diced bitter gourd and continue to boil.

Wait until the bitter gourd is ripe and soft, and then it can be removed from the pan.

As for the side dishes, Fu Shiyi was accompanied by a plate of vinegar-soaked tender ginger shreds, a plate of fried pork foam with beans, and a plate of stir-fried young leaves of Yongcai, a plate of sour and crispy radish strips, and half a salted duck egg.

Zhang Chunsheng looked at the half of the salted duck eggs, and looked at Fu Shiyi with disgust: "The little lady is too stingy, right?" The good guy Li County ordered to give a golden cake. You can give a whole duck egg too. ”

Fu Shi squinted at him: "What do you know?" If you eat too much, it's time to be salty. The old man likes to eat with a heavy mouth, and she doesn't like this because she is afraid that it will be too light. But since you are not feeling well, you should drink more water and eat less salty. It is also necessary to exercise restraint in diet and not to increase the burden on the stomach and intestines. ”

Zhang Chunsheng was very speechless: stingy is stingy, what do you do with saying so much truth?

Fu Shiyi didn't bother to play the piano to the cow, so he took out the food box and handed it to Li Changbo: "Take it back while it's hot, the porridge is hot and delicious." ”

Li Changbo thanked him, and then went. He wore an azure robe today, and there was only a white hosta on his head.

Looking at the past from a distance, it only makes people feel extremely elegant.

Fu Shiyi shook his head and sighed: "What a picture of the world." ”

Liu Dalang passed by and asked, "Flower roll?" What Hanamaki? Did my sister make a flower roll last time? It's delicious, when will I make it again? ”

Fu Shiyi looked at Liu Dalang weirdly: It's really too unemotional.

Then she couldn't help but lick her lips and think about the appearance of the flower roll: I haven't eaten the flower roll for a long time......

At noon, Fu Shiyi was in the kitchen, and by the way, he also helped to stir-fry.

Zhang Chunsheng could only go out to serve food.

Zhang Chunsheng went out with a plate of agate meat, and when he came back, his face looked a little wrong.

Fu Shi asked him while stir-frying, "What's wrong?" ”

Zhang Chunsheng's face turned pale, he opened his mouth, and he couldn't say a word.

Fu Shi didn't have time to ask again, but he heard a commotion outside.

Zhang Chunsheng's face became even more ugly.

He stretched out his hand to clasp the stove, his fingertips turned white, and he bowed his head dejectedly: "The little lady will send me to the government." ”

Fu Shiyi looked at him in amazement, "What is going on outside has something to do with you?" ”

Zhang Chunsheng smiled bitterly and nodded: "Hmm." ”

Fu Shiyi took off his apron: "Then you come out with me." ”

Zhang Chunsheng lowered his head gloomily, his lips were pursed tightly, and his face was full of tension and followed Fu Shiyi out.

When Fu Shi went out one by one, he smiled first: "What's the matter?" I'm the shopkeeper, so tell me something. ”

A middle-aged man who was dressed well, like some family background, looked at Fu Shiyi arrogantly: "Are you the shopkeeper?" Then I'll have to ask you, why did you hire a cook who had eaten people to death? What kind of heart do you have! ”

Fu Shiyi still smiled: "Have you ever eaten someone to death?" Where did you hear that? ”

Zhang Chunsheng's mouth was pursed like a clam shell at this time, and his face was pale.

The middle-aged man snorted coldly: "Who doesn't know about our house?" I don't even bother to tell you about this. I'll tell you, he cooked, he ate to death, what are you going to do? ”

Fu Shiyi's smile became more sincere: "How did you eat to death?" Why didn't you report to the police at that time? You have no evidence and no witnesses, isn't it a bit nonsense? ”

The middle-aged man choked and froze.