"Whether it is natural materials or synthetic materials, the current decoration must be pure natural and pollution-free in the decoration, and if you can't do this, you will be fined a lot of money by the Environmental Management Bureau."

In short, oh, no wonder I walked upstairs and downstairs, and I didn't even smell any peculiar smell.

She was about to speak, when Mother Rabbit touched the big red flower hanging on her chest and said, "Cub, are you going to open tomorrow?" ”

"No, it's too rushed, I'll open it a few days later."

The publicity also has to keep up, and you have to go to the school to hand out some leaflets.

Hearing her idea, Chen Wu and the others were speechless.

"Master, it's easy for you to publicize, just start a live broadcast to notify you, send flyers or something, this kind of propaganda only exists in ancient books, if you really do this, people will laugh at it as an antique." Jin Zhen's words are serious.

In short, "··· I went to school to send it. ”

"School students may not be able to afford the food in your store. ”

Grandpa Rabbit didn't think so, he said, "Not necessarily, the students of the empire seem to have a source of income, and I saw that they were quite willing to spend money on the last school celebration." ”

Grandpa Rabbit, "The prices of the things sold during the school celebration are limited, just take the food sold by the cubs, the cheap ones are a few tens of dollars, and the expensive ones are only a few hundred, which is obviously different from the thousands and hundreds of dishes in the restaurant." ”

Chen Jinrong was stunned, "A dish is only a few thousand dollars expensive?" Isn't it too cheap? ”

As soon as he said this, they all looked at him.

"A few thousand is cheaper? How much does a dish sell when you open a restaurant? "In unison.

"Earlier, when Master didn't upload those teaching videos, the most common rice paste was hundreds of dollars, and a famous dish like shredded pork with Beijing sauce could sell for tens of thousands.

Later, Master's instructional video was uploaded, and the diners who had enjoyed the peak of taste became confused, feeling that the price in the restaurant was sorry for the price of the food, and refused to be slaughtered.

The customers who came to the restaurant to dine were getting worse, and in desperation, all the restaurants could only reduce their prices and buy new ones after learning from the teaching videos.

My restaurant is also a new member of the price reduction, the price ranges from dozens to hundreds, and the most expensive is 999. ”

He crossed his fingers and detailed the prices of the food in his restaurant, and then said to Jian Yan earnestly, "But Master, you are not the same as me.

You are a chef at the top of the culinary world, I am the lowest level of chef, if you open a restaurant, the price will have to go up to be worthy of your status. ”

She has the identity of a fart, isn't she just a cook who makes money by crafting.

In terms of wealth, it can't compare to Mr. Wei, the richest man in the empire, and in terms of prestige, it can't compare to Lu Jinxiu's eldest brother, identity...

Oh, that's a big joke.

Jian Yan was silent for two seconds, and said lightly, "Then how much do you think it should be?" ”

"Set the price according to the complexity of the dish and the quality of the ingredients, the cheap ones are hundreds or thousands, and the expensive ones go to 10,000."

"How much do you think is appropriate for a portion of stir-fried vegetables?"

"Starting at five hundred, the fried vegetables made by the master are super delicious, and they are worth the price."

In short, the corners of his mouth twitched, five hundred servings of fried vegetables, well, this price is not nothing.

At least she's eaten greens at this price.

However, the cooking method is called a particular one.

Moreover, the only ones who can afford this price are private banquets, and she is not ready to take the high-end route for banquets.

Money is a good thing, yes, the problem is that she is not bad for money now.

Therefore, her restaurant will be extremely capricious, with two tables of private banquets a week, booked in advance.