Even if I hear it from someone once in a while, I don't care.

Even if I hear the person in charge of the jewelry store say that the other party is the heir to the mantle of Professor Zhao Yongan, what then? Professors are all over the street, what's so good, isn't he just a nerd!

"Husband, the heir of a professor, why are they so ......?"

"Shut up!" Huang Dahai's face turned blue.

Huo Bufan has already left with the ring, but there are more people in this world who like to sue, if someone hears and tells that person, won't he die even worse?

"What's the matter, I didn't say anything...... "The young woman said with a look of grievance.

"It's just you, so much to do! I don't care about you! Huang Dahai angrily pushed her away, turned around and left.

The young woman stood in place with a stunned face, the sneering eyes of the people around her, and the voices of the people around her, making her feel uncomfortable. Obviously ten minutes ago, she was the happiest woman in the audience, but now she has become the object of ridicule.

The huge sense of disparity made her want to cry a little.

Isn't it just a nerd, why is this happening......

In normal times, when the customers quarrel, the person in charge of the jewelry store has to help comfort him.

But today, looking at the woman who still didn't understand what was wrong, he only pursed his lips disdainfully.

It's not a long brain at all, and it deserves it!

No one took care of the poor woman, and everyone ignored her. And this kind of ignorance is the most hurtful.

After a while, the young woman finally couldn't stand the atmosphere, her face was blue and red, her head drooped, and she hurriedly left the jewelry store.

Twenty minutes later, Huo Bufan came to a Japanese restaurant.

It's already 10:40, and there are no customers in the restaurant, only the chef preparing the ingredients for the lunch.

Huo Bufan asked the person in charge in the past, telling him that today was a special day, and hoped that the restaurant could cooperate with him to do something.

Such things are not new to restaurants, and they are happy to cooperate with their guests. First, it can relieve boredom, secondly, it can make the dining process of guests more interesting, and thirdly, it also reflects the service attitude of the restaurant.

After a simple agreement on this matter, Huo Bufan paid the deposit, and then went out to a nearby flower shop.

After ordering the flowers at the flower shop, Huo Bufan called Ning Xueqing: "Come to eat at Shuiyue Japanese Restaurant on Hongchang Road at noon, the Japanese food here tastes very good." ”

"It's a little busy at noon......"

There was a crackling typing sound on the mobile phone, and the national weight loss campaign was in its late stages, and the number of customers participating in the event was hundreds of thousands.

Although not everyone can stick to it, even so, the daily statistics are still busy for the company's employees.

Originally, according to Huo Bufan's idea, all the work was assigned to the people below to reduce Ning Xueqing's personal pressure.

But Ning Xueqing is an empathetic and considerate person, she doesn't make reports, she broadcasts live for a few hours at most every day, or conducts the final approval of the report. At the end of the day, at least three or four hours are free.

It was a very guilty thing for her to sit there by herself, doing nothing, and watching others sweat profusely.

Therefore, Ning Xueqing will basically participate in it in person, and will not overly rely on the employees under her because she is tired.

For her character, Huo Bufan did not persuade too much.

The boss mixes things that belong to the employees, which is a very irrational behavior in a large company.

Because it will distract you and also make employees lose enough sense of distance. But at present, the scale of the company is not large, and you can master more skills by doing more low-level things. In the future, the scale of the company will expand, so that you will not be unable to understand the report.

"I've booked the restaurant, if you don't come, the deposit won't be refunded. An hour, eating quickly should be enough. Huo Bufan said.

Ning Xueqing doesn't care about anything else, but she doesn't like to waste money.

Hearing Huo Bufan say that he had paid a non-refundable deposit, he agreed to come out for lunch together.

After waiting for about an hour, Ning Xueqing was late.

"Here!" Huo Bufan sat by the window, stood up and waved at her.

Ning Xueqing walked over quickly and said, "There are too many things, and I discussed the progress of the work with Sisi again, are you in a hurry?" ”

"No, you'll never be in a hurry." Huo Bufan said with a smile.

"You, now the sweet words are getting more and more pleasant." Ning Xueqing snickered.

If another man said these words, she only thought that person was too frivolous. But when her husband said this, she could only rejoice in her heart.

Perhaps, this is the so-called double standard.

"I ordered salmon and bluefin tuna, and arctic shrimp sashimi, which are easier to eat. There is also golden crab claypot, baked foie gras, eel fried rice, and tonkotsu ramen. Huo Bufan reported that these were all things that Ning Xueqing liked to eat.

To be precise, it is what Ning Xueqing may like to eat.

In Li Shuheng's memory, Ning Xueqing once talked to Tangtang at home about what kind of delicious Japanese food was basically what she heard in the clothing store.

Women's requirements have always been very simple, either food or clothing.

Ning Xueqing likes to save money, and that is because of family conditions, which does not mean that she really doesn't want anything.

When the mother and daughter first talked about Japanese food, they were full of interest, and Huo Bufan always kept this in mind.

Today, I naturally want to make her happy.

"So much? It's just the two of us, can't we finish eating? Ning Xueqing said with some concern.

"It's okay, if you can't finish eating, you can pack the candy and take it back." Huo Bufan said with a smile.

"She'll scratch you, don't bring her to eat Japanese food." Ning Xueqing also laughed.

With Tangtang's character, knowing that her parents don't take her to eat Japanese food, I'm afraid I'm going to pout and get angry. This girl has always taken the family atmosphere very seriously, and no matter what she does, she hopes to participate with her parents.

"Bring her next time, there will be more opportunities in the future." Huo Bufan replied.

Ning Xueqing didn't say much, just as Huo Bufan said, as long as there is no shortage of money, you can eat whenever you want.

Soon, the restaurant brought the dishes ordered by Huo Bufan, all of which were made by the chef on the spot. This ready-to-eat dish is much better than takeout, and it is excellent in terms of texture and taste.

Ning Xueqing ate Japanese food for the first time, and she was not familiar with sashimi, and she was also a little uncomfortable.

The traditional psychology of the Chinese people has always believed that food must be cooked before it can be eaten, but sashimi is purely eaten raw.

Fortunately, Huo Bufan was intimate enough to not order those types that were not easy to swallow or had to be added with mustard.

Whether it's salmon or bluefin tuna, it's a high-end seafood with a delicate texture that melts in your mouth. Even if you don't get anything on it, it's delicious.

As for the Arctic shrimp, it has a slight sweetness.

Ning Xueqing only took one bite, and her eyes lit up.

"Delicious! I didn't expect fish and shrimp to be so delicious when eaten raw! No wonder they always say that going to a Japanese restaurant without sashimi is the same as not going. Ning Xueqing exclaimed.

"Eat more if it's delicious." Huo Bufan smiled and said, "Try this baked foie gras, it tastes very good." ”

Foreigners list foie gras, caviar and truffle as "the world's three major delicacies", and this dish is particular about the selection of ingredients and the raw materials are not easy to come by. The first is to carefully select geese born in the spring and feed them in a "cramming" style with a mixture of wheat, corn, fat and salt, stuffing at least 1 kg of feed every day for at least 4 weeks, until the goose's liver is stretched. These foie gras generally weigh between 700 and 900 grams.

In addition, the color of the foie gras is also important, injured or damaged foie gras is not used.

However, even if a good foie gras is selected, it is important to preserve it. In general, fresh foie gras can only be stored for 24 hours at a temperature between 0 and 2 degrees.

Foie gras, on the other hand, contains oily and sweet glutamate, which produces an attractive aroma when heated. When heated to 35°C, the fat begins to melt, giving it a melt-in-your-mouth feel.

The level of cooking at this restaurant is very high, and the foie gras is served at just the right temperature.

Ning Xueqing picked up a piece and put it in her mouth, chewed it slightly, and couldn't help but let out an exclamation: "It's really delicious, it doesn't feel dry at all, I thought it would be like the duck liver I usually eat." ”