"I'll take the carriage when I go back, and I'll come over when I have lunch." Ji said in surprise.

Ye Guoguo hurriedly said: "I'm going to the town too!" Uncle, I'll go with you! ”

Ji Shan has no opinion.

Ji Jingbai has no opinion. He naturally wants to be with his little daughter-in-law all the time.

Ji Shan said again: "I want to keep you for lunch, but I took a look at Mingyue's cooking, there are no two dishes, the dishes are not good, you better go home and eat, your family still eats better, when you have a banquet tomorrow, you eat well, three days, and you have to help for three days." ”

Ji was surprised: "Uncle is polite." ”

After returning from the uncle, Ye Guoguo and Ji Jingbai found that Sheng Qianya had not come back, and after waiting for a while, seeing that Sheng Qianya had not returned, Ye Guoguo and they started to have lunch.

After lunch, Ji Jingbai drove the carriage and took his little daughter-in-law to the door of the uncle's house.

The uncle was already waiting, and when he saw them coming, he hurried out of the house, and then, getting into the carriage, and sitting in the carriage.

There is a carriage, and it is faster to get to town.

Usually, Ji Shan would not bother his eldest nephew's carriage, but now things are too hasty, his son has been admitted to the lifter, and there are many things at home, so he can't go to the town slowly, it is too time-consuming, so he has the cheekiness to talk to his eldest nephew.

Go to the market and find the vegetable vendor.

The vegetable vendor sent vegetables to Ji Jingbai and Ye Guoguo every day, whether Ji Jingbai and Ye Guoguo ate at home or in the workshop, he sent them.

Not to mention the workshop, just talk about Ji Jingbai and Ye Guoguo's family, he is a food deliverer, he knows that Ji Jingbai and Ye Guoguo's family eat very well every day.

Naturally, he earns more.

Seeing that Ji Jingbai and Ye Guoguo brought Ji Shan to buy vegetables with him, and Ji Shan was still Ji Jingbai and Ye Guoguo's uncle, he immediately gave Ji Jingbai and Ye Guoguo this face, saying that no matter what kind of food Ji Shan wanted, he would be cheaper by 30%, and he would also send it home.

Ji Shan spent three taels to buy a big white pig from the vegetable vendor, and asked the vegetable vendor to get up early tomorrow to kill it and deliver it to his house at dawn.

A pig can cook a lot of meat dishes, and Ji Shan no longer buys other meat dishes, and the other dishes are all vegetarian dishes.

Vegetarian dishes are not so expensive, and the vegetable vendors have given them cheaper, and Ji Shan has only bought more than one or two vegetarian dishes for three days.

It only cost more than four taels in total.

There are not too many vegetable vendors, he is just giving Ji Jingbai and Ye Guoguo face; Besides, he has to deliver vegetables to Ji Jingbai and Ye Guoguo every morning, so sending them to Ji Shan is also a way, and he can earn a little money, and it doesn't take much trouble.

The vegetables were bought, and the artillery battles were released today, so all that was left was to buy wine.

I didn't buy it if it was too bad, I couldn't afford it if it was expensive, it was the kind of ordinary wine that ordinary farmers could afford to drink, and one or two silver could buy a lot of jars, Ji Shan calculated how much wine he would drink in the past three days, and then bought more than seven taels of silver for this ordinary wine.

It happened to be the shop where Ji Jingbai and Ye Guoguo often bought wine, and the shopkeeper naturally gave it cheap, and promised to deliver it all tomorrow morning.

In the end, this time he went to the town, Ji Shan only spent a total of more than eleven taels, much less than he thought, but he also knew that it was because of his eldest nephew and daughter-in-law.

On the way back, Ji Shan kept laughing and said, "It's really good for you to come together, and it saves a lot." ”

Ye Guoguo was also very happy.

On the way, Ji Shan helped his daughter-in-law Gu Shi and Ye Guoguo and Ji Jingbai take three days off, because the family had to hold a running water banquet in the next three days, and they were very busy.