With such a look on Fu Shiyi, Mama Hua suddenly understood: Fu Niangzi didn't take this matter to heart at all, but her own Lang Jun was sincerely afraid.

Mama Hua hesitated for a moment, but still smiled and opened the box and handed it over: "This is the old man's heart." Old lady, we thank you for your help. On weekdays, Lang Jun is not sensible, thanks to your mention. ”

It is even more impossible to collect it: "I can't accept this." Since you have taken it, you naturally have to do what you have to do. And Li County's order is safe and capable everywhere, and I don't dare to mention it. ”

Fu Shiyi is telling the truth.

Who is Li Changbo? Except for a straight man, everything else is appropriate.

Hua Mama changed her words from kindness: "The old man is not a general lady who pays his wife, so he doesn't have to excuse himself." If she is free, Mrs. Fu will sit down and drink tea with the old lady, and the old lady will not know how happy she should be. ”

Fu Shiyi hesitated for a moment, and said with a smile: "Elder gift, I shouldn't have resigned, but if I accept it, I will inevitably feel guilty, and the things are too valuable." ”

Fu Shi smiled: "Originally, they were neighbors, if the old lady didn't dislike it, I would naturally have times to bother." ”

Fu Shiyi asked Yan Niang to pack a plate of cherries: "This is a cherry that has just come down, it is not worth anything, but it was pickled by some means and tasted it for the old lady." ”

After finishing and pushing back the box together: "It's all neighbors, don't be too angry." ”

In the end, Mama Hua not only didn't give away her things, but also brought things back.

Fu Shiyi made candied cherries. However, it is not only frosted sugar, but also a little hairy salt.

In this way, the pickled cherries will be sweeter.

Holding a plate of cherries, Mama Hua returned to Mrs. Du, crying and laughing to show Mrs. Du: "Mrs. Fu is very polite, but she resolutely refuses to accept it." I think that Fu Niangzi really didn't take that sentence to heart. ”

Mrs. Du looked at the red cherries, and suddenly became greedy: "Take a skewer, I'll prick one and taste it." ”

After tasting one, I was suddenly surprised: "Fu Niangzi's cherries are actually sweeter than those elsewhere." ”

And it's not just the sweetness of sugar. It's more like the cherry itself is sweet.

Mama Hua has already paid for the situation: "Although the house is still dilapidated, it seems that the house has been bought, and the life is very exquisite." ”

Mrs. Du smiled: "Mrs. Ming is very good at living and knows how to enjoy." ”

After a pause, he pricked another cherry: "The food she makes is better than everyone else." It can be seen that it is indeed attentive. When you should be tired, you should be tired, and when you should enjoy, this lady's parents are really not simple. ”

Mama Hua understood: "Although the lady is simple, I don't think it's any worse than the girl of the family." That bearing—"

Some of the imposing spirit is piled up by silk and satin, gold, silver and precious stones, and servants and maids.

There is some momentum that comes from within.

The former is an embroidered pillow, and the latter is Puyu.

Mrs. Du glanced at Mama Hua: "What other flowers are there at home recently?" ”

Mama Hua thought for a while: "There was originally a pomegranate tree, but it was hollowed out by insects two years ago, and it didn't bloom this year. ”

Mrs. Du pursed her mouth: "There is no individual?" ”

Mama Hua shook her head: "The only thing that is still blooming is the rose." But it was in Lang Jun's courtyard, and it was not appropriate to invite someone to reward it. ”

Mrs. Du waved her hand: "Then go buy two pots of flowers, no matter what they are, as long as they are flowers." It's just an excuse. ”

Mama Hua responded: "The old lady wants to have a flower banquet?" ”

Mrs. Du smiled: "Mrs. Fu has been busy for the past two days, invite her to come and hold a flower banquet." Last time she treated me to a snack. ”

Mama Hua knew it: Mrs. Tai is curious about other people's Fu Niangzi.

Fu Shiyi also muttered: If you say a few words casually, why does Li County's family pay attention to it? It's a bit weird to apologize so solemnly.

However, she didn't discuss this matter, so she didn't say anything.

It was Zhang Chunsheng who washed red beans next to him, and then said coldly: "Don't think about it, lady, it's because the old lady is afraid that you will stumble on official affairs." I'm here to mention yours. ”

Fu Shi squinted at him: "You can't be a little good?" ”

Zhang Chunsheng sneered: "Does the lady really think that she is so heavy?" Or do you think people have taken a fancy to you? ”

Fu Shiyi directly saw through him: "I can't talk well?" It's obviously worried about me, afraid that I'll think too much. Can't it be direct? Does it have to be like this? ”

Zhang Chunsheng seemed to have been stung by a scorpion, and his face turned red: "Who wants to remind the lady of you?" ”

After finishing it, he didn't even wash the red beans in front of Fu Shiyi, and went into the kitchen with a basin.

Fu Shi glanced at Zhang Chunsheng, who was pretending to be busy in the open kitchen, and sighed: Duplicity, duplicity.

Then he turned his head and continued to look at Yan Niang's tender tips and whiskers pinching the pumpkin seedlings.

Yan Niang is used to farming at home, and knows the trick: "If you want it to climb higher, you can't let it bloom early, and you can't leave too many whiskers." Gotta pinch it. When it is time to bloom, in fact, pumpkin flowers can also be eaten. ”

Fu Shiyi didn't understand, but he wrote it down carefully, and nodded thoughtfully.

Yan Niang handed the young stem pinched off to Ah Mei, "Peel off the skin, and fry it for the lady to eat at night." It's also delicious. ”

Fu Shiyi had never eaten it, so he was naturally interested, and by the way, he left the matter of Mrs. Du's gift behind.

Spring is good, the vegetable seedlings are almost the same, and now and when they were just planted, they are completely the same. Fu Shiyi looked at the vigorous vegetable seedlings, not to mention how happy he was.

In the evening, a large family eats zongzi.

Pay for a personal bag.

Zongzi leaves are made of large reed leaves.

Nowadays, most people use mushroom leaves, but that leaf is slender and not as good as reed leaves.

In addition to these two, there are also those that use bamboo leaves.

The only fillings made by Fu Shiyi today are red date bean paste dumplings, salted egg yolk meat dumplings, and candied date dumplings, as well as bacon dumplings.

Only four rice dumplings were wrapped. One for each of the four adults.

Ah Mei and Fu Shi have a point, otherwise they are afraid that she will eat too much food.

Fu Shiyi thinks that the zongzi are delicious or not, in addition to the filling, the most important thing is the dipping sauce.

Especially the sweet rice dumplings.

Pay one to make two dipping sauces.

A simple syrup water.

One is a rose sauce made with candied roses and syrup water.

One is as sweet as honey, and the other is full of floral fragrance.

Rao is Zhang Chunsheng's poisonous tongue is like that, and he can't find fault with it, and he eats the zongzi stupidly.

Fu Shi discussed with them while eating: "This zongzi, let's go to the river to sell it during the Dragon Boat Festival." We sell it while wrapping it. Brother drove the car to transport things. Yan Niang and you are bread in the back, and I sell bread and bread in front. When we make enough money, we can buy things and open a restaurant first. ”

Zhang Chunsheng finally found an opportunity and glanced at Fu Shi one by one: "What if it can't be sold?" ”