In everyone's hearts, the "first" in Fu Shi's mouth will always be a mystery.

However, this does not affect Fu Shiyi's happy life.

In the past ten days, it has been calm, and occasionally there is a small case, Xu Shuangyu took Luo Yueqing to handle it, and she was not needed at all.

However, Zhai Sheng finished Shen Jingbing's funeral, rested for a few days, and is now back.

Old man Zhai meant that Zhai Sheng would officially be Fu Shiyi's apprentice.

The kind of prostration.

But Fu Shiyi was shocked, and almost thought that Old Man Zhai had something that he couldn't think about.

Fu Shi repeatedly confirmed with Zhai Sheng: "Old man Zhai is okay, right?" Are you sure you're in good health? Nothing strange happened in your house, did it? ”

Zhai Sheng almost swore to the sky: "I'm okay, I'm healthy, I eat more than I eat, and our family is also very peaceful." ”

"Then he's not mad at me?" Fu Shiyi wondered.

Zhai Sheng said in a sullen voice: "He's not angry with you, he's faceless." He knows that he doesn't blame you for this. And now my brother's affairs are over—"

Fu picked up a little bit and put his heart back in his stomach, "There is no need for formal apprenticeship." In this life, people will learn from many people. You don't think of him as a teacher, only in your heart, not in these false courtesies. ”

Zhai Sheng drooped his head a little: "You think I'm stupid." ”

"It's good to know." Fu Shiyi dozen haha, anyway, I don't plan to apprentice in the Eight Classics: What age is it, and I still have to kneel and bow nine times to apprentice? Besides, if you want to be disobedient and unfilial, you must be disobedient and unfilial after all, and this false etiquette can't be incarnated into heavenly thunder, right?

"Besides, the school will open soon." Fu Shi looked at Zhai Sheng a little seriously, and simply told the truth: "Your Majesty has promised me." When the time comes, as long as I pay the tuition, I will teach everything that is pressed at the bottom of the box. I won't hide it. ”

Zhai Sheng was shocked: "This-"

"Rest assured, there won't be a lot of people coming to learn. No matter how many people learn, it won't affect your job search. Fu Shiyi sighed faintly: "How many places are there that don't even have a serious work." ”

"Nowadays, because there are few people, outsiders don't pay attention to our business. When it becomes a scale and system, it will only be good for us. Fu Shi said earnestly: "Strive to get rid of the title of lowly profession in the future, and we will also be the officials in the yamen who can receive the fortune." ”

"Not just one or two, but all." Fu Shiyi patted Zhai Sheng's shoulder and said a word of encouragement.

As everyone knows, what kind of shock this sentence caused in Zhai Sheng's heart.

Zhai Sheng couldn't help but bow deeply to Fu Shiyi: "Fu Xiaoniang is righteous." ”

Fu Shi patted him on the shoulder repeatedly: "Don't talk about that." You go and wash the pig's large intestine first, and give you the braised fat intestine tonight? Actually, let me tell you, you can make other delicious food. Come early tomorrow, let's eat rice noodles! ”

The strangeness in Zhai Sheng's heart was gone, and only a full ...... was left Speechless.

Of course, in the end, I can only obediently roll up my sleeves and do it.

It's still a familiar groom, it's still a familiar person, it's still a familiar ...... Flavor.

Zhai Sheng snorted, his face expressionless: It's still the familiar master.

That night, Zhai Sheng ate the familiar braised fat sausage.

And shamelessly packed.

For a moment, Fu Shiyi almost doubted: I'm afraid he didn't come back just to eat free fat sausages for himself and Old Man Zhai, right?

However, no matter what, the fat intestine rice noodles still have to be eaten.

Fat rice noodles have always been Fu Shiyi's favorite.

Especially fine powder.

How detailed is it? It's as thin as a silver wire.

In order to make this powder, Fu Shiyi also specially customized a colander as a tool.

It took several failures before and after, and only then did I make such a fine rice vermicelli.

The taste of fat rice noodles lies in whether the toppings are delicious or not, and whether the soup base is delicious or not.

Put the seasoning in the bowl, then put the fresh and moist rice noodles into the pot of boiling water and cook for about ten seconds, quickly get up from the pot and put it in the bowl when it is hot, and then quickly scoop a spoonful of bone broth into the bowl, and then come with a small spoonful of braised fat sausage, in fact, the main thing is to scoop the flavorful red soup and red oil.

Finally, sprinkle with parsley and green onion foam, and shake some peppercorn powder, which is a bowl of authentic Mianzhu fat rice noodles.

Fu Shiyi's favorite rice noodles in the past were only Kaiyuan rice noodles in Mianyang and fat intestine noodles in Mianzhu.

The rice noodles themselves do not taste good, so if the soup is not good, the rice noodles will not taste good. But if it is done well - a chopstick goes down, on the snow-white rice noodles, there is red oil hanging on it, and a few green celery and green onions, it is really comfortable to the heavenly spirit cover is stable!

A bowl of noodles in the morning is delicious all day long.

If you want to take this delicacy to the next level, there is another way to eat it: that is to add a serving of sati, or add a serving of salty roasted white.

To add a plate of fat sausages is to add nothing new.

But it's different with salty and white.

A bowl of salty roasted white is put in, and that bowl of noodles is sublimated!

The salty roasted white is full of three layers of five flowers, steamed to a soft taste.

Paired with that slightly chewy rice noodle, it's a match made in heaven!

Fu Shiyi ate with tears in his eyes: In his lifetime, he didn't expect to eat fat rice noodles and burnt white in Datang, which has been separated for thousands of years!

If there is another shouting in Sichuan, it will be even more perfect.

Ah Mei asked suspiciously: "Why is the little lady's eyes red?" ”

Fu Shi stuffed a chopstick powder again and again, vaguely: "Spicy." ”

Ah Mei lowered her head to take a bite, tilted her head and wondered: Isn't it spicy?

And when he looked at Zhang Chunsheng again, his eyes were red, and he was muttering in his mouth.

Listen carefully, and what you say is: "It's so damn delicious!" ”

Fu Shiyi also echoed: "That's it, it's delicious~"

All:...... Listen, the tongues are out!

On the way to Yamen, Li Changbo asked Fu Shiyi softly: "Does Little Lady Fu miss Shudi?" ”

"Hmm." Fu picked up a little bit and generously admitted: "Eating rice noodles today, I think of the past a little, and I can't help but feel a little emotional." ”

As soon as he finished speaking, Fu Shiyi felt that his hand was patted, followed by the gentle voice of his little boyfriend: "Bear with me, let's set off after the New Year." ”

Fu Shiyi was slightly stunned, looking at his patient coaxing the child, and couldn't help laughing: "Okay." ”

But I sighed in my heart: The Shu land I really miss is actually impossible to go back.

But soon, Fu Shiyi was dominated by another kind of fear: ??? Am I forgetting something very important? After returning to Shudi, how can I explain that there are no rice noodles and no stir-fried vegetables in Shudi, and everyone eats boiled vegetables the same?!!!

At this moment, Fu Shiyi felt that his eyes were dark: it seemed to be the color of the sky falling......