The empire's pig market is huge, even if it can't seize all the market, as long as it can seize one-third or one-fifth of the market, the profit is unimaginably huge. ”

"Wealth is moving, no one can resist the charm of money, you..."

Looking Jian Yan up and down, he said half-emotionally and half-jokingly, "Probably the exception of the small number!" ”

Jian Yan smiled, "I can't deny what you say, I'm just a layman, and I have no resistance to money, but I'm still a cook, a cook with the most basic respect and gratitude for ingredients." ”

A good chef needs good ingredients to make the most of his craft, and in the same way, good ingredients meet a good cook, and the cooked food makes people enjoy a peak feast after eating.

Vice versa.

"I can see that you are typical, you give up low-hanging fruit in order to maintain the quality of the ingredients."

Lu Jinci swallowed the pork cutlet in his mouth and said with a smile, "It's amazing to be a cook to do your part." ”

Jian Yan replied with a smile, "If I reduce the quality of the ingredients for the sake of profit, you won't eat so happily." ”

Don't think she didn't see it, this thing has already nibbled on three pieces of pork cutlet.

Of course, everyone here chatted, but they did not delay their eating at all, and even the Qingjun and elegant Gu Nian'an hugged a big bone of sauce without any image, which shows how great the charm of high-quality food is.

Xie Yan put down the big sauce bone in his hand that he had gnawed cleanly, turned his head and sighed to Lu Jinci, "Her mouth is really unforgiving." ”

As for who not to spare, there is no need for him to say, Lu Jinci also knows in his heart.

Unmoved, Lu Jin used chopsticks to pick up a piece of fried bamboo shoots and put it in a bowl, and then fed it into his mouth.

The white and tender bamboo shoots, glowing with crystal clear oil color, eat it in one bite, the tenderness of the bamboo shoots and the fresh aroma of pork permeate the mouth, and the crisp and tender taste is super delicious.

There is no half of the bamboo shoots he has eaten in other restaurants, with the unique fibrous feeling of bamboo shoots.

Lu Jinci's eyes lit up, and he couldn't stop one piece after another, feeling that this fried bamboo shoots were better than meat, and he could eat this pot of bamboo shoots by himself.

Originally, everyone who was carrying meat and all kinds of seafood under chopsticks, and basically didn't touch vegetarian dishes, when they saw Lu Jinzi's movements, they all put down their chopsticks towards the fried bamboo shoots.

And then—

"It's amazing, this bamboo shoot is so delicious."

"It's crisp and tender, and it doesn't have the fibrous feeling of the bamboo shoots I've eaten before, so I don't need to spit out the slag."

"The bamboo shoots that need to be spit out are old and not suitable for eating."

In short, he introduced them to another dish, "Try this fresh soup with bamboo shoots, this is my specialty." “

Fresh soup bamboo shoots, as the name suggests, this soup is characterized by a fresh character.

Bamboo shoots are originally a famous ingredient for their freshness, and when fried in oil, it is easy to bring out the freshness of bamboo shoots, but it is not easy to stir up the umami of bamboo shoots when used to make soup.

Unless, the soup is also fresh.

Therefore, in short, the bamboo shoots are stewed with chicken bones without skin and clear soup made from scallops, and the taste will only be known after tasting.

In the azure and blue bone china bowl, the clear and clear soup color like boiled water looks extremely moving against the background of the azure blue color and pieces of white and tender bamboo shoots, and the soup noodles do not have the slightest oil star.

Before I put a spoonful into my mouth, the light aroma came to my nose.

After waiting for the entrance, the eyes of the people widened in unison.

, this soup is so fresh and fresh, so fresh that I want to swallow my tongue.