Looking at the two people who exchanged food, the people next to them who had already finished eating couldn't help but be a little envious.

"I knew I should have found someone to change the taste, or just combine two halves into one portion."

"The problem is that you're gone, and it's too late to regret it."

"Do you see the bunches of food on the shelves and in the boxes?"

"See, I guess it's a new food."

"It's a little weird, what new food is going to be skewered with a little stick?"

"I don't know, I'll have to ask Chef Jane about this."

In the discussion of the surrounding crowd, Jian Yan handed over the work of roasting spicy shrimp tails to Tang Zhen and them, and began to prepare for barbecue.

Barbecue is fresh food, not only the soldiers are curious, Lu Jinxiu is also curious.

So, Jian Yan was watched.

"Since you want to watch, then take a good look and bake it yourself."

When her words fell, Lu Jinxiu didn't react, and Xiao Mufeng, who was watching, and the soldiers immediately shouted-

"Can we do it?"

"Is it difficult? If it's not difficult, we can do it ourselves. ”

"I don't want to do it myself, I just want to eat what Chef Jane made?"

"I want to, too, but it's no fun."

The marshal, the army commander and the division commander are all guarding the side, and it is not their turn.

Even if the marshal is not there, there is still Professor Mo and them.

They have all eaten so many times, but Professor Mo, who rarely came out of the research center once, only ate a tail at the Dragon Boat Festival feast.

And the professor robbed them, not kind.

Jian Yan felt the temperature of the charcoal fire, then took a large handful of marinated mammoth meat from the box and skewered it, spread it evenly on the barbed wire of the barbecue grill, and then picked up the brush and began to brush the oil.

The fan-shaped meat skewers and the brush made from the makeshift mammoth hair that had been cleaned and sterilized moved from side to side and flipped up and down in her hands as if self-conscious.

The whole set of movements is smooth and natural, and it is also beautiful.

After all the oil is brushed, the mammoth meat skewers have been evenly coated with a layer of oil, and under the charcoal fire, it looks extremely attractive.

Qin Che said lightly, "It looks pretty simple. ”

In a nutshell, he said, "There is no technical content in barbecue, as long as you pay attention to not letting the ingredients bake during the baking process, and pay attention to the amount when sprinkling the seasoning, it will not be unpalatable." ”

As she spoke, she flipped the skewers a few times and began to sprinkle the spices.

Jian's small building doesn't do barbecue, but my father and senior brother and their group of men are loyal lovers of barbecue, especially in the summer, after the Jian's small building is proofed, my father will put a barbecue grill in the backyard, two tables, and grill and eat.

Another can of cold beer is the best enjoyment for their dad who has been working hard all day in the back kitchen.

After discovering that she had a golden tongue, her father used her talent to concoct a set of condiments specially used for barbecue.

Grilled out of the barbecue, the aroma is called a domineering.

often woke up the residents in the residential community behind the small building of Jane's house, and got up from the bed in the middle of the night to the balcony to ask for barbecue.

Dad naturally won't agree, but it's a bit immoral to wake up people, so he will give a few strings of friendship to people who are hungry to relieve their hunger.

In short, barbecue is learned from my father.

In the process of sprinkling the seasoning, her movements are very casual, but this does not mean that the amount of seasoning is also arbitrary, if you are a person with strong observation, it is easy to find that her seasoning is sprinkled in a certain proportion.

Moreover, these seasonings also fall evenly in every part of the skewers.