Fu Shiyi is serious: "Don't talk nonsense. ”

Wang Erxiang left aggrievedly.

Fu Shiyi looked at the shop's account, and sighed again: "Shiwei Pavilion really doesn't need me now." I'm not here, and you're doing a great job. ”

Not to mention that it makes a lot of money, but it is indeed better than the same restaurants and restaurants.

Manniang said softly: "The little lady only needs to grasp the general direction, and the rest of the work will naturally have us." ”

After a pause, Manniang talked about the events of the past few days: "There is a steward who wants to talk to us about business." ”

Fu Shi swallowed the grapes and came with a little interest: "What kind of business to talk about?" ”

Manniang didn't quite agree: "He wants our secret recipe." And I invited a few gangsters on the street, went to inquire elsewhere, and other restaurants also began to study stir-fried dishes one after another. ”

But the thought was only for a moment.

Stir-fry is unlikely to become mainstream after all.

Manniang has a sense of crisis.

Fu Shiyi was also stunned for a moment: Could it be that the wings of this butterfly want to advance the history of stir-frying? Won't it cause any big changes......

Therefore, after making up his mind, Fu Shiyi said calmly: "If people want to toss themselves, let them toss." The money in the world can't be made by our family. And...... There are many rich people in the world. We can only receive so many guests in one day. ”

"If you can get more people to eat delicious food, it will be considered a merit."

Because now it's all meat oil.

The crushing technology of vegetable oil is not up to par, and the oil that comes out can only be used for lighting.

That's it, and she doesn't plan to expand it anymore.

Taking a piece of the pie from other people's mouths will not make people hold grudges, but thinking about robbing all people's things will be very problematic, not only to pull hatred, but also easy to make people want to jump over the wall in a hurry.

Fu Shiyi's attitude made Manniang a little admired: "The little lady can see far away, which is indeed beyond our reach." ”

Fu Shi smiled: "As long as we don't suffer, we can do it." They are passive, and they are mindful. ”

Then sacrifice in the backyard.

It is said that it is a sacrifice, but it is just a temporary altar with a board, and then put melons, fruits, and newly harvested grains and vegetables.

Manniang nodded, "The little lady said very well. ”

In order to give Fu a pick-up, and in order to worship the ancestors, the Shiwei Hall closed early last night.

The meat is more particular, and it is necessary to use mutton.

After the sacrifice was over, it happened that the meat would be eaten tomorrow.

And then light it with incense candles - paper money? Paper money is not available at this time. After all, paper is now life-priced.

The sacrificial dishes are also very particular, such as freshly harvested soybeans, newly ripened winter melon, new rice, and boiled meat.

Today's dishes are similar to those used to worship ancestors.

Stir-fried minced pork with soybeans, roasted duck with lentils, pork rib soup stewed with winter melon, and fried lamb with green onions, stir-fried bitter gourd with tempeh, scrambled eggs with leeks, and rice boiled with new rice.

Fu Shiyi led everyone to complete the sacrifice, and let them sacrifice their ancestors separately.

After the sacrifice was over, they gathered around two large tables to eat—one table could no longer sit down.

First of all, there are two points.

One is that the ribs should be blanched, so that the fishy smell can be removed.

Fu Shiyi drank soup first: After a summer, a lot of moisture has accumulated in the body, so at this time, it is best to drink winter melon soup. Because winter melon discharges moisture.

Winter melon pork rib soup sounds simple, but it is not easy to make it delicious.

At this time, when you take a sip of the soup, in addition to the rich aroma of the meat, it also has a fresh and sweet taste.

That taste, not to mention how great it was.

Then put the pork ribs under cold water, put ginger slices in them, a little pepper, a little salt, and start boiling.

Until the soup is milky white and the meat is soft and detached from the bones, put down the peeled winter melon pieces, cook until the winter melon is soft and rotten, put in the green onion knots, cover the lid slightly, and the aroma will come out.

When you eat fresh and tender soybeans, the aroma of green beans is very strong. When you chew it, you will feel that it is full of fragrance.

Fu Shiyi looked at the neat and tidy people and chuckled: "The next festival is August 15." On August 15, I will make you mooncakes to eat. ”

Stewed pork ribs, the ribs are not delicious, the delicious ones are winter melon and soup.

A bowl of soup in the stomach, the stomach is so comfortable, and then come to eat other dishes -

Chunli swallowed the mutton in her mouth and couldn't help but wonder: "What is a mooncake?" ”

Is it made into a cake the size of the moon?

There is no such thing as moon cakes.

However, it is not difficult to do.

This is the endorsement of the Mid-Autumn Festival.

A thousand years of change!

Fu Shi put it succinctly: "It is the bread eaten when the moon is at its fullest." There are walnuts, pumpkin seeds, almonds, peaches, and sesame seeds. That's why it's called five-kernel mooncakes. ”

No matter how many flavors of moon cakes there are later, the most traditional five-kernel moon cake is still the moon cake that makes people think of it the most at once when it comes to moon cakes.

Eating and drinking tea seems to be a matter of course.

Before Fu Shiyi could speak, the people in the Shiwei Pavilion had already nodded and urged: "Little lady, go quickly." ”

So, before the end of July and a half, the people at the Shiwei Pavilion have begun to look forward to the Mid-Autumn Festival.

As soon as Fu Shiyi put down the dishes and chopsticks, Fang Liang came over: "Little lady Fu, Mrs. Tai invites you to come over and taste tea." ”

Fu Shi walked away and chatted with him at the same time: "There is nothing wrong with the yamen, right?" ”

"Master Xie is staring, nothing happened." Fang Liang smiled: "Don't worry so much about the little lady Fu." You don't have to think so much about this. ”

When Fu Shiyi followed Fang Liang out, he was still thinking about a question in his heart: Why do I feel like everyone is driving me away?

Fang Liang walked in front with a lantern, although the sky was not yet dark, but he was extremely intimate and attentive: "Little lady Fu pay attention to her steps." ”

Such suspicions were hammered when I met Li Changbo.

Li Changbo's smile was even brighter: "I asked the cook to make a little ice cheese, and Fu Xiaoniang will taste it first?" ”

"By the way, Lang Jun knew that Mrs. Fu liked to eat peaches, so he specially asked someone to collect some evening peaches, which had already been chilled. After a while, the little lady must try it. ”

Fu Shiyi was a little skeptical: Did I dig in the past, or did I eat in the past?

But after all, the advantage is that the ingredients are solid, and it is still delicious.

Extremely rudimentary whipped cream. It's not particularly delicate, after all, the technology is not developed enough.

Ice cream is ...... Whipped cream ice cream.

Especially, at this thought, eating a simple ice cream makes people almost moved to tears, okay?

Fu Shiyi touched his stomach, gave up the weight loss plan with difficulty, and agreed shamefully: "Okay." ”

Li Changbo's smile deepened: Sure enough, the little lady likes it. No wonder Harumi said that little ladies like sweet snacks. Especially this snow-white delicate, refreshing dessert.