As soon as Fu Shi took Luo Yueqing to Li's house, he found that the atmosphere was a little wrong.

Mrs. Du called Fu Shiyi to her yard halfway.

When he arrived at Mrs. Du, Fu Shiyi learned that someone from the Wang family had come.

Fu Shi nodded clearly: "You should come." After all, there is such a big thing. ”

Even if it wasn't for Li Changbo, the Li family was also a big family after all, and they could help intercede.

And there may be something else......

Mrs. Du rubbed her eyebrows, and was a little worried: "I'm afraid the days will not be so peaceful." ”

It was the first time for Fu Shiyi to see Mrs. Du's expression, and he was a little amazed for a while: "Why did Mrs. Tai say that?" ”

"Since ancient times, women have always been the easiest to go to their parents' home. It is also the easiest to be moved by the mother's family. Mrs. Du looked at Fu Shiyi and smiled: "I'm afraid that the Wang family will complain about the death of Changbo, and they must not toss with Changbo's mother?" ”

Regarding this, Fu Shiyi persuaded: "No matter how you toss, there is one thing that will not change no matter what." That is, when a mother always loves her own son more. ”

After hearing this, Mrs. Du immediately smiled dumbly: "You are right. ”

glanced at each other, but the clouds were gloomy.

Since Wang Ning was not free, Fu Shiyi and Mrs. Du made essential oils together.

It's not a hassle to make essential oils, especially citrus essential oils, which are even simpler.

At first, Fu Shiyi was interested in eating two oranges, but then he peeled and peeled them softly, and his teeth were sour—seriously, oranges that have not been grafted and improved are really not so sweet.

Peel off the orange peel thinly, as long as the part on the outside contains essential oils, you can't ask for the white flesh inside.

Then finely chop and mash into a puree, and then strain the slag with fine gauze.

For the rest, put it directly into the ice basin and refrigerate it for two hours.

After refrigeration, the oily substance inside will solidify, and then use the gauze again, and the water will naturally filter out.

A simple version of tangerine essential oil is ready.

And for two hours of waiting, Fu Shiyi and Mrs. Du fought the landlord for a while.

Of course, Li Changbo was also pulled over.

Although Li Changbo had injuries on his hands, he did not delay his loss at all.

When Li Changbo lost all the golden melon seeds in his bag, Fu Shiyi put the golden melon seeds directly into his small bag, and looked at his little boyfriend with a smile, so satisfied that he couldn't be more satisfied.

After all, where can I find a good-looking little boyfriend who is so good at spoiling his girlfriend!

Even Mrs. Du was satisfied: Such a day is really happy!

Then she asked, "Shouldn't you be hungry?" What does Little Lady Fu want to eat? ”

Fu Shiyi thought of Yunnan cross-bridge rice noodles.

Yunnan cross-bridge rice noodles are actually very suitable for cold weather.

When the weather is cold, eat a bowl of rice noodles across the bridge, and you can feel that everyone is alive!

Just do it.

Fu Shiyi asked Luo Yueqing to go back and get dry rice noodles - when I made cold salad and three silk in summer, I made some fine rice noodles.

Rice flour is different from sweet potato flour in that it is milky white and has a different taste for different thicknesses.

However, the rice noodles used for cross-bridge rice noodles should not be too coarse, but not too fine, and the thickness of one-quarter of the chopsticks is just right.

When the rice noodles are cooked, you need to take out the cold water just over the core for later use. Such rice noodles are more elastic.

Then it's time to prepare the dishes.

If the dishes of rice noodles across the bridge are more complicated, there can be more than a dozen.

Fu Shiyi chose several existing ones, such as mung bean sprouts, such as kelp shreds, such as shredded tofu, such as quail eggs, such as bean skin, and such as freshly grown pea tips.

There is less meat, only sashimi that is as thin as crystal slices, shrimp slices, and thin lamb slices.

And besides, the most important thing is the chicken soup.

The chickens must be old hens, and they must be thick in chicken fat. Otherwise, you won't be able to lock in the heat.

Fortunately, the Li family couldn't find anything else, and there was some chicken soup in the pot.

Fu Shiyi took out the small casserole customized by Shiwei Restaurant, and each one was heated on the stove until it boiled away, and then one was placed on a tray.

Mrs. Du and Li Changbo had never eaten these things, staring at the chicken soup in front of them, which was not even steaming, and was stunned by a dozen or so small plates.

Fu Shiyi greeted them: "Come on, come, you're welcome, pour it in directly." ”

Fu Shiyi first poured the rice noodles that had been heated with boiling water into it.

Then the quail eggs, which are not easily cooked, were poured into it - two had to come!

Then there are fish fillets, shrimp fillets, and lamb fillets.

Finally, there are bean skin, shredded tofu, and vegetable leaves.

It's all down, and it's a full casserole.

Although there is still a thick layer of chicken fat on the top, there is no heat.

And Mrs. Du and Li Changbo also did the same - Li Changbo had a hand injury, but one hand did not hinder the operation.

After pouring down, wait a little longer, wait for about two minutes, and Fu Shiyi will happily move his chopsticks.

Before moving the chopsticks, Fu Shiyi specially advised: "It's very hot, slow down." ”

Mrs. Du finally understood it now: "Isn't it similar to eating soup cakes?" ”

Li Changbo raised his eyebrows slightly, and there was only one concern: "Is it ripe?" ”

"It's ripe." Fu Shiyi confidently scooped up a chopstick of rice noodles and put them in a small spoon to blow carefully.

And Mrs. Du couldn't hold back the novelty and tried the first chopsticks.

Then he was scalded and gasped: "Shhh ”

Li Changbo silently put the rice noodles that had been sent to his mouth, learned to pay for one, and pouted carefully.

Fu Shiyi put the cooled rice noodles in his mouth, and squinted his eyes comfortably when he landed - how else did he say that the bridge rice noodles are a delicacy in the world?

This mellow and fragrant chicken soup!

This smooth Q-bomb rice noodle!

This green and natural vegetable!

It's a delicious treat that will make you swallow it all!

Fu Shiyi picked up another piece of fish and tasted it: the fish was as thin as paper, it was already cooked, but it was definitely not cooked! This tender taste! It's just about to bloom on the tip of the tongue!

And this quail egg - a little bit of heartache in between! The egg yolk is not choking at all!

Delicious!

After eating the quail eggs, I felt a little dry in my mouth, scooped a spoonful of chicken broth, and carefully blew it to cool and drink it -

Fu Shiyi felt that he was so happy that he was going to go limp.

What is Wonderful? Maybe it's the feeling of being filled with all your desires with food at this moment, right?

Although Mrs. Du burned her tongue, she did not delay her praise for this rice noodle at all: "It's so delicious!" Will you eat it tomorrow? Are there any other flavors? ”

"Yes, you can also use a small dish to have some chili oil or something, the taste is more spicy, more suitable for winter." Fu Shi smiled and introduced: "But I get tired of eating this every day." ”

Li Changbo's evaluation is as unpretentious as ever: "It's delicious." ”

Fu Shiyi was healed by food, and decided not to complain about the lack of beautiful words of his little boyfriend.