When Fu Shi heard this, he immediately understood: "Yes, yes, but not much." ”

Mama Hua coughed: "Two bowls are also done." ”

Fu Shiyi also said: "This is too cold, don't eat more." However, if the heat is unbearable, or there is a fever cold, lung fever and cough are very suitable for eating this. And this is a snack after all, so you can't delay the main meal. ”

Mama Hua nodded again and again: "Understood, understood." ”

Fu Shiyi gave Mama Hua two more bowls.

When it was finished, Mama Hua coughed: "I should have another bowl of ingredients." We haven't eaten it yet. ”

Fu Shi instantly realized where the two bowls sent over had gone.

She hurriedly reminded: "If you have already eaten two bowls, you can't eat any more." This is cold, and it is easy to have diarrhea if you eat too much. ”

Mama Hua also nodded hurriedly: "Then I'll go back and mention it." ”

Fu Shiyi thought that Mrs. Du is also a child's temper now, and I am afraid that she will not be able to listen easily, so she smiled and promised: "Just tell Mrs. Tai, let her keep her stomach, and make delicious desserts for her old man to drink tea tomorrow." ”

"Only those who are healthy can eat more delicious food."

Mama Hua thanked her and left.

When I went back to tell Mrs. Du, Mrs. Du was happy: "Mrs. Fu is really a likable child. If this were my granddaughter, I would definitely love her the most. It will make people happy. ”

After speaking, he waved his hand: "If you don't eat it, you won't eat it, leave these two bowls to Changbo." ”

Mama Hua pursed her lips and smiled: "Then our little Langjun is happy." ”

Mrs. Du suddenly remembered something: "If you let the maid put it in an ice basin and chill it, it will definitely taste better." By the way, look at his mouth. If it's good, give it to him, and if it's not good, don't give it to him. ”

Mama Hua smiled: What is the matter with such a wound? I think you just want to keep it for the night and eat it secretly.

Of course, Mama Hua refused to stay, and said that it was almost good.

In the evening, Li Changbo came back from the yamen with a summer heat, and the maid brought the ice powder-

When Li Changbo heard that it was sent by Fu Shiyi, the corners of his mouth immediately curled: "What Fu Xiaoniang made must be delicious." ”

The maid also glanced at Li Changbo suspiciously, thinking: When did her little Langjun have such a sweet mouth?

Li Changbo had already rolled up his sleeves and took a small silver spoon to start - at this time, from a distance, it was a standard elegant dining picture. Let it out, I don't know how many girls can charm.

Fu Shiyi was peeling peach skins at the counter at this time.

King Minjun did ask someone to send a basket of peaches.

It's the size of an adult man's fist, and it's crispy and sweet. It's not sticky to the core, and after peeling the skin, use a knife to break everything gently.

And it comes out with a whole peach pit.

This kind of peach is most suitable for canned peaches.

Canned peaches can't be soft peaches, the ones that are rotten when pinched, can't cut out the shape, and will turn yellow after cooking, and they don't have a good appearance.

Fu Shiyi first peeled out the peach flesh and cut it into small pieces of two centimeters square.

In the evening, the guests were almost gone, and the kitchen was not busy, so Fu Shiyi went to the kitchen and found a clean small brass pot.

When the water is boiling, put the peaches and sugar in a pot and boil together. It doesn't have to be too long, about 10 minutes is enough.

After boiling like this, the peach flesh becomes slightly transparent and much softer.

But it's soft but not rotten.

Cool this pot of peach meat, and Fu Shiyi began to rub the ice powder again.

Ice powder rubbing is to wrap the ice powder seeds in muslin cloth and then start kneading.

The slimy gum is rubbed out.

When you're almost done, add the cleared lime water to the ice powder water – only the transparent part. It's not poured whole.

After pouring in the lime water, stir the ice powder water well and put it in a small bowl. In each bowl, add some peach flesh and let it rest.

At this time, it can be placed in a cool place. If there is a refrigerator, you can also put it directly in the refrigerator.

It's a pity that Fu Shiyi doesn't have a refrigerator, so he can only hang it into the well.

The well was shady, and after an hour, it was actually done.

This is a simple jelly made of it.

When it's time to eat it, add another spoonful of boiled peach syrup – otherwise it won't be sweet.

Zhang Chunsheng watched Fu Shiyi toss for a long time, and secretly remembered it in his heart, and when Fu Shiyi put the small bowl in a wooden basin and put it in the well, he asked: "Why do you want to put peach meat?" ”

Fu Shi smiled: "It's beautiful and delicious." ”

Zhang Chunsheng expressed doubts.

Fu Shi smiled and said: You will know tomorrow. And that's just the pulp jelly. When I go back and make one out of cherry blossoms, you'll know how beautiful it is. When the time comes, one can be sold for hundreds of dollars.

After eating the next morning, Zhang Chunsheng was eager to see what it was like.

Fu Shiyi was not in a hurry, slowly watered the vegetables, watched the loofah also began to bear fruit, led Ah Mei to count, and waited until he was sweating, then pulled the jelly up from the well, and then took out a small bowl.

The jelly is placed in a bowl and does not see any goodness.

Fu Shiyi went to get a white porcelain plate and turned the jelly upside down.

Scoop another spoonful of peach water and pour it over.

Zhang Chunsheng looked at the jelly that trembled when he moved slightly, transparent like a puddle of water, and the flesh in it could be seen clearly, and swallowed a mouthful of saliva with a "coo-dong".

Fu Shiyi picked up the porcelain spoon, pinched his strength, and gently slapped it on the round jelly-

The flutter and elasticity are even more noticeable.

This feeling is reminiscent of one word: blowing can be broken.

Fu Shiyi asked Zhang Chunsheng: "You said that one sells for fifty yuan, is it expensive?" ”

Zhang Chunsheng shook his head: "It's not expensive." It's so cheap. ”

Fu Shiyi smiled evilly: "Then sell it for eighty yuan." The numbers are also auspicious. ”

Making desserts is less troublesome than cooking, and it is not particular about the heat.

But because of the appearance problem, it is always easier to sell at a high price.

Fu Shiyi thought regretfully: It's a pity that there is no black tea, otherwise it would be good to boil milk tea and sell it. Wowhaha, some more pearls-

The name Fu Shiyi has thought about it, so it is called: Datang Milk Tea Shop.

How domineering! What a mouthful!

Fu picked up the spoon with one hand, and with regret, he divided the jelly into two, and then divided it into four: "Eighty dollars a piece, let's not waste it, just taste it." ”

One was given to Zhang Chunsheng. One was given to Ah Mei, and the other two were given to Yan Niang and Guo.

Guo was flattered: "Such a precious thing-"

"Mrs. Guo, our family is making food, and we are still short of food?" Fu Shi smiled.

Zhai Sheng swallowed his saliva: "Master-"

Fu Shi looked at Zhai Sheng, and his smile became brighter: "Want to eat?" ”

Zhai Sheng nodded like pounding garlic: My master really doesn't have to say how much he eats.

Fu Shiyi took out the casserole that had been simmering on the fire for half the night: "Then you will send this casserole to Old Man Zhai for me." Just say I thank him for introducing me to his apprentices. I'm satisfied, it's a thank you gift. ”

Zhai Sheng blurted out: "I'm not going!" ”