Who wouldn't want to have such a soft cutie who holds a heart for you?

Especially when cooking is delicious, good-looking, not squeamish, and too considerate, it makes people feel distressed.

Oops, the more I think about it, the more sour it becomes.

Zhu Lin sighed, thinking about what she had seen and experienced since she was a fan of the little chef for more than a year.

Thinking that Yu Li was targeted at the beginning, he was recommended by many food bloggers because he was too delicious, but because there were many recommendations, the controversy on the Internet was also big, and the rebellious psychology was also big, and many people felt that Yu Li took the money and let these food bloggers publicize it, just to pit a wave of customers.

At that time, Yu Li came over, the malicious competition of the restaurant, Yu Li also came over, and later the restaurant became prosperous and began to open stores, and the industry began to unconsciously squeeze Yu Li, but Yu Li has also come to the present.

It's hard to think about what to say.

Many people envy the life of a little chef, right?

Definitely, with a main restaurant and a branch in hand, the employees under him are all working hard, the turnover is amazing, and there is a factory specializing in by-products, it is not an exaggeration for Yu Li to be a winner in life.

But in fact, I also know that where the wind is smooth, Yu Li's road is more difficult than ordinary people.

But she is still the same as she was at the beginning.

Under the hardships and hardships, the star that worked hard to shine is still trying to shine again.

Until now, all the formation has been her hard work.

Looking at the current Yu Li, Zhu Lin's eyes also softened, thinking about the confessions of many people on the Internet to the little chef.

To be honest, in fact, a chef really won't be so popular, especially if the chef is not in the circle, nor is he in the live broadcast circle, and the videos he posts are basically pure dry goods videos, just because they can ensure that they are delicious, they are sought after by many people, and they basically don't talk or show their faces.

It's completely different from those restaurants and stars who have fans in the business circle.

There are also many people who like small chefs, and when they gather in all directions, they see different Yu Li.

Whether it's the feeling she feels when she's working alone to get to where she is now, or the way she smiles as always, or whether she has a clear conscience and says that she has done what the most normal person can do but many people can't.

Let the poor work hard, and let the decadent persevere.

Zhu Lin lay on the side, just tilted his head like this, looking at Yu Li's unfast and slow movements, the smile in his eyes was even stronger, "I must be happy, I must be happy." ”

It's like the message board of the bubble tea shop outside the school gate that says I hope the little chef will go well, and the shopkeeper uses different colored pens to supplement the little chef's cheers, and it is like the prayer signs laid out in the temple between the fairy pavilions, engraved with the hope that Yu Li will have a safe and victorious life.

This is not her wish alone.

I just think that if such a person can't be happy, it's really unfair.

Her voice was too small, Yu Li didn't hear it clearly for a while, and looked over with some confusion, "Did you say anything?" ”

'Zhu Niangniang' hooked her fingers, propped herself up slightly, and her eyebrows and eyes were a little atmospheric, "If you do a good job, this palace will be rewarded." ”

"The little chef didn't throw a fillet of fish on your head, which is considered to be kind to you."

Sister Zhou, who came in from the door with a thermos cup, heard this and said with a smile.