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Director Yuan saw the two of them walk in, and opened his mouth a little puzzled.
"Is your warehouse so far away? How did it take so long. ”
"Freshly pickled salted egg yolks, I'm going to dig them out little by little to check the situation."
Yu Li solemnly pointed to the salted egg yolks that Jiang Xun was holding in his hands.
Of course, this is naturally an excuse, and the egg yolk has been cleaned up by her after it has been marinated, that is, to give her some time to talk.
Director Yuan nodded, looking at the salted egg yolk that seemed to have just been pulled out of the salt grains, and opened his mouth to talk to a few celebrities, "Since the little chef is ready, let's hurry up and help, today's goal is quicksand buns, we said before that the special dishes will be tasted by the guests in the store, and you can also see that there are many guests in the arbitrary building, so our workload is very large, so we have to work harder!" ”
After Director Yuan finished saying this sentence passionately, he watched several people respond to him, a little weak.
After all, as we all know in the circle, Director Yuan is a director who likes to draw big cakes, first take you to make some bold statements, and finally can't happily punish you.
Yu Li also smiled, and instructed a few people to separate the boiled fresh egg yolk from the egg white, steam the salted egg yolk in the pot, and then soften the butter and mix the noodles.
One person turns a regiment commanded by a group of people.
But it can be seen whether they usually command in the kitchen or not, although every instruction given by the little girl is a bit hurried for them, but in fact the whole kitchen is carried out in an orderly manner.
When the egg yolk was steamed and the noodles were already fermenting, Yu Li sent a small leak net and asked everyone to crush the egg yolk and salted egg yolk, sieve it little by little, reach a delicate degree, and mix it together.
And by the time all the yolks have been processed, the dough is ready.
Yu Li didn't expect these celebrities to directly start rolling dough and make small agents for buns after she said it.
It's still too hard for them.
She's not a devil either, after all.
The 'little angel pear', who had just turned around everyone, rolled up his sleeves and got straight to work.
A set of smooth operations produces one after another small round dough of the right size and thickness.
The softened butter over there is mixed well with egg yolk milk powder and other things, and put it in a cold room to cool down, and after a while, the temperature drops down, and the invagination becomes a little hard.
With a scoop of a round spoon, a circular inset appeared in Yu Li's hand, Yu Li moved elegantly and quickly, pinched the small dough cake and wrapped the invagination, and then formed a beautiful circle and put it aside.
The action is so smooth and beautiful that everyone can't help but wow.
I had to look at it, and then my eyes revealed a look that I would, I would, I understood, and I was ready to give it a try.
Yu Li generously stepped out of the way and watched their movements.
Of course, the ideal is very plump, and the reality is very skinny.
There are always a lot of disappointments.
If you insist on saying that there is something unsatisfactory...... Oh, then I think it's 'Eyes, Brains: It's so easy, I'll be there, I'll be there!' Hand: you, I'm dead. That's the kind of question.