Hmmm, she said, "The day after tomorrow, there will be a private banquet the day after tomorrow, and I will stew a few more pots of Buddha and jump out of the wall." ”

"Really?"

The same bunny father who is looking forward to the Buddha jumping over the wall is not good, and they are happy to answer.

Jian Yan nodded, and said very seriously, "Really, the private banquet the day after tomorrow not only has the Buddha jumping over the wall, but also the authentic boiling water cabbage, roast goose, sunflower duck, chicken pith bamboo shoots... Hundred birds and phoenixes and other big dishes. ”

Listening to the list of dish names she reported, the blessings from Lanxing Tuo Xia Chu and Lu Yuxiu, Yingchun, who had eaten the state banquet and had a certain understanding of the state banquet, was silent for two seconds, "··· This is comparable to the scale of a state banquet, in other words, all the ingredients you need to use? ”

Jian Yan hummed, "As early as the day when the menu was drawn up, I contacted Ms. Zhao and them, and they will deliver the ingredients tomorrow morning." ”

Yingchun was relieved when he heard this, and said with a smile, "Then we will wait for the Buddha to jump over the wall the day after tomorrow." ”

As he spoke, he changed his words, "Today's ingredients and drinks are used up, how is the income?" ”

The cashier and finance are robot Ryan, and as soon as he heard this, he immediately pulled out a report and showed it to everyone.

Lu Jin said, "This net income is quite considerable. ”

Bunny Daddy, "I make more money than I live stream." ”

Xia Xiaohu, "It's different, the cub earns hard-earned money, she and Xiao Chen have been busy in the back kitchen for a day today, and they haven't rested." ”

Yinyue shook the tip of her tail and said with a smile, "It's okay, just one day today, there will only be thirty tables tomorrow." ”

Xiao Mo hummed and answered, "The guests are very disappointed. ”

"That's better than getting tired of cubs." Mother Rabbit disagreed, "Isn't there still Chen Wu and them, they can do it." ”

Chen Wu and the three of them immediately nodded and said in unison, "That's right, we can do it, as long as the guests don't dislike it." ”

The guests really don't dislike it.

What happened to the apprentice?

The apprentices trained by Chef Jian are better than the chef's skills that many restaurants have honed with her teaching videos. Josh, the chefs who were trained by Chef Jane at the G57, are the best examples.

A stewed series, a baked series, and a steamed series are all popular among thousands of households with their simplicity and ease of learning and use.

Although the number of purchases and downloads of these series of instructional videos is not as high as that of Chef Jane in the Patent Center, it has also been high.

In addition, the nutrient solution company has signed a cooperation agreement with them to develop these series of seasoning packages.

What should I do if I don't grasp the amount of seasoning?

A seasoning packet is done.

The order is marked, and the time of putting the seasoning is also accurate, and you only need to put the seasoning in the order and time during the production process, which is completely the gospel of the handicap party and the kitchen killer.

Moreover, several nutrient solution groups that cooperated with Tang Zhen and them have also improved several versions with the idea of seasoning packets, which can be used in most dishes.

As soon as it was listed, it was well received by countless people, and its sales volume also increased.

Tang Zhen, who has only been trained for a month, is so good, and Chen Wu, who has been with Jian Yan for a long time, will only be even better.

With this in mind, the next day did not decrease in the number of visitors.

In short, after the thirty tables are completed, they will begin to deal with the ingredients for private banquet dishes such as Buddha jumping over the wall.

There are many kinds of ingredients used in Buddha jumping over the wall, the production process is very cumbersome, and the remaining dishes are not too much.

Chen Wu and the others were busy in front of the stove, and Jian Yan turned his back to them on the cooking table, concentrating on checking and sorting out the ingredients they needed for tomorrow.