An Linghan originally thought that he would be able to change Chu Nuoci's mind by saying this.

I didn't think that this person was very small, but he had a lot of eyes.

I saw Chu Nuoci shaking his head very firmly, and then said to An Lihan: "If I do this, my father will be angry." I don't want to hatch and get angry, so I'm going to be obedient, so I'm not going to eat the stuff from the stalls outside. ”

An Linghan was a little helpless, and gently tapped Chu Nuoci's head with his hand and said, "You little thing, you are really a big ghost." ”

"Since you don't want to eat anything, then let's go back to King Ze's Mansion directly." An Linghan added.

This time, Chu Nuoci didn't speak, he stopped a lot, and then he kept following An Linghan every step of the way, as if he was afraid of getting lost.

And An Linghan, who was walking in front, although he looked no different from usual, deliberately slowed down his pace, waiting for the little bun behind him to catch up with him.

Finally, the two of them left, and after about a stick of incense, the two finally managed to arrive at King Ze's Mansion.

What An Linghan didn't expect was that An Linghan had just entered the gate of King Ze's Mansion.

I heard Chu Nuo say: "Imperial sister-in-law, I'm hungry." ”

At this time, An Linghan only felt that there were a lot of question marks hovering over her head, and it was just a small head with big doubts in it.

Why did Chu Nuo say that he didn't eat before he resigned, why is he hungry now?

So An Linghan looked at Chu Nuoci, with some confusion on his face.

I saw that Chu Nuoci was a little embarrassed, touched his stomach, and then smiled at An Linghan and said, "Sister-in-law, I'm really hungry now, can you cook me something delicious?" Is it good? ”

Chu Nuoci said as he grabbed An Linghan's sleeve and dangled it.

And An Linghan naturally couldn't bear to refuse, so he could only agree very helplessly.

Then An Linghan asked the housekeeper to lead Chu Nuo to the hall to wait, and then he also entered the kitchen.

Considering that Chu Nuoci was a child and liked sweets very much, An Linghan still decided to make the cake he researched that day.

After all, she hadn't done it since the last time, and people wanted to give this recipe to Lian Cheng, but unfortunately, those days coincided with Su Qin and Lian Cheng's bigamy.

So I can only delay this matter later, I didn't expect that the more it was delayed, the longer it would take, but it was natural for Ling Han to forget about it, that is, to forget about it, and the reason why I remembered it was all because Chu Nuoci wanted her to make him a snack.

It seems that today is finally the time to make this cream cake come out again, thinking of this, An Linghan was instantly full of energy.

This time I made a cream cake, but I still can't make the kind of cream made by a cake shop.

Therefore, An Linghan can only make some ordinary home-made cream, which has some rough cream.

Although it is not a hassle to make cream, you only need to use eggs, milk, and sugar and other home-style things, but the process of making it can be said to be very troublesome.

Because the egg whites need to be stirred constantly, it is necessary to stir for ten minutes in a row, and the time will increase as the ingredients are added.

It can be said that making cream is very wasteful in ancient times when there were no electrical appliances.

An Linghan belongs to the kind of person who does what he says, walked around the kitchen a few times, found the materials he needed, and set about it.

The kitchen of Zewangfu is large enough, and the ingredients in it are also everything, but it is more troublesome to find.

Therefore, it was just a few simple materials, and An Linghan also looked for about 5 minutes.

Once all the ingredients are ready, it's time to make the cream.

Thinking of the sweet cream, An Linghan really missed it a little.

Because she is an out-and-out dessert controller in modern times, she has some experience in dessert preparation. Otherwise, you wouldn't know how to make the cake.

It's just that the proportions of various materials are a little unclear, and now there are special tools for measuring these, so An Linghan didn't think about thinking about the proportion.

But in ancient times, it was different, and in ancient times, you had to feel what you were sitting in by hand.

Therefore, An Linghan especially admires those ancient chefs, who are obviously very complex dishes, but in their hands they seem to be very simple. Therefore, in An Linghan's heart, these chefs are all chefs who grasp the proportion of materials.

Speaking of other desserts, there are actually some that can be made, but it is a little more troublesome because you need to find an oven replacement.

At this time, An Linghan had probably been stirring with his hands for about five or six minutes, and only then did he blister slightly.

An Linghan looked at his hands, and for the first time hated her for not having three heads and six arms like Nezha.

In desperation, An Linghan could only continue to send away.

Finally, under An Linghan's continuous addition of ingredients and constant whipping, An Linghan finally made the cream.

Although the process was difficult, the result was beautiful.

And in the process of stirring, An Linghan also saved a lot of effort because he had a certain amount of experience.

It's still a lot of trouble, but it saves a little effort.

So the speed of making the cake this time is much faster, and I will write below the last time, but it is a lot faster.

It wasn't until An Linghan finished making the cream that he remembered that he hadn't made a cake base yet.

An Linghan gently tapped his head with his hand, really, his head is always so forgetful.

So, An Linghan used the kind of cake embryo that can be baked with a pot that cooks rice to make a simple family version of the cake embryo.

When this cake can be made, it is not as fluffy as the cake shop sells, but it tastes very new in ancient times that have never been seen before.

Maybe those ancients saw this mask and might say a steamed bun with a taste.

Seeing that all the materials were ready.

An Linghan placed the cake base on a large tray.

Then divide the cake base in two, first take the other half open to the side, and place half of it on the tray.

Cream is applied around the half of the breadcrumb, then a layer of fruit is placed on top, and then a layer of cream is placed on top of the fruit.

After that, An Linghan picked up the half of the cake slice that he had just cut, and then put it on the half of the cake in the tray, and then repeated the previous action again, coating the entire cake crust with cream

After that, it's time for the final touch, which is to decorate the surface of the cake

An Linghan always felt that there was always fruit on this cake, and he didn't write, which always meant that he lacked a little bit

So, An Linghan found a carrot, and the carrot seemed to be well hydrated, and it felt like it was bursting with juice when you bit it.

Then An Linghan put the radish in a clean bowl, then pounded it and pulled out the juice in it.

After An Linghan got the vegetable juice, he picked out all the remaining radish residues, and then filtered the crushed carrot juice again, and then made the paint for writing.

Then An Linghan carefully spelled out the carrot juice and wrote it on the cake.

Although it doesn't seem particularly good, it's not easy to do it to this extent.

After all, carrot juice is vegetable juice after all, it is not easy to color, and it can leave some marks on the cream, which is good.