Even the eyes of the people around her looked at her wrong.

This made Chen Nuansheng, who had been praised and complimented high since he was a child, quite unbalanced in his heart.

Although she is not the serious daughter of the Jiang family, she has been spoiled since she was a child.

She has been spoiled, she belongs to a wealthy family, and she will not allow herself to fall into those small families.

There was a fixed look in her eyes.

"Okay, you send me the information."

***

The final domestic screening of the chef competition, the arbitrary building is also gratifying.

At this moment, July has passed, and we are about to enter August.

The chefs of those restaurants abroad also appeared.

The live broadcast has been directly transferred from domestic live broadcast to double-line live broadcast at home and abroad.

However, due to the relationship between the internal and external networks, the live broadcast data on both sides is not interoperable.

As for Chinese cuisine, foreign countries have always understood a little.

Although the Chinese chefs who participated in the previous years were also very serious and hardworking, because of the popularity in China and the harsh conditions of registration, the chefs who were really good at Huaguo did not go out much.

As a result, there were not many good results in the chef competition in previous years.

Now the organizers have set the venue for the event in China, and there are still many people abroad who are confused and dissatisfied.

The tournament has not yet started, and as soon as the international network is connected, the barrage has already covered the screen.

A variety of languages are also harmonious.

'It's coming, it's finally here, and I'm betting that Chef Stephen will win the title. ’

It is clear that the team led by Chef Griffin is relatively strong, and in the last session, there was only a dozen votes behind Chef Stephen, and both teams pulled hundreds of votes for the third place. ’

There seem to be some new faces in this year's class, and I heard that there are some very powerful little chefs in our country who are also going to participate, and his father is the world-famous teacher Thomas, but Mr. Domas has not been out of the mountains again in these years, and it seems that he is concentrating on teaching his son. ’

'Yes, I heard that he is also very handsome. ’

'Oh, I can't wait. ’

To be reasonable, I still don't understand Mr. Vincent's intention of setting the venue for the competition in Huaguo. ’

'In my opinion, Huaguo is just a little bigger, what kind of food can be called by name?' ’

'In the past, there were no good names among Chinese chefs, right? ’

I also remember that the best one was the third? ’

That's because Huaguo is too big, choosing a chef is a big project for Huaguo, and the registration conditions are really harsh, there are not many chefs who can go abroad, I have really been to Huaguo, just the opposite of what you know, each place in Huaguo has its own representative cuisine, and everything is delicious, so I suspect that it is because of this, when it comes to Huaguo, I can't say what the most classic representative snack of Huaguo is for a while. ’

'Oh, then it's good for you to be happy, I haven't been to Huaguo, but I've eaten the dishes made by Chinese chefs, well, it's not as good as my wife's casual dinner, and it's worth touting like this. ’

'Dude, don't be so impulsive, maybe you should try to go out and expand your horizons, and the world will tell you how small your thoughts are right now. ’

This kind of heat is what the event team also thought of.

They are naturally different from these people who have a more extreme understanding of China.

After these years of competition, it is natural to know what are the best chefs in Huaguo.