Chapter 62: Spicy Crab

Worried that he would cause public anger if he made trouble, Jian Yan immediately said, "Yes, eating insects is more important." ”

As she spoke, she smiled flatteringly at Lu Jinxiu, who came over.

It's so cute.

As cute as her psychic kitten.

It's a pity that the little milk kitten didn't come out.

Dingding looked at Jian Yan, and saw that the expression on her face became unnatural, Lu Jinxiu walked to a non-aggressive and quite intimate position two or three steps away from her, smiled slightly, pointed to the iron cage and said, "Okay, do you want to wash the larvae?" ”

Jian Yan looked closer to the iron cage, and the young blue crab cubs inside were only as big as king crabs, with thick chelicerae and smooth olive-green carapaces.

It's clean, but it still needs to be washed.

"Let's wash it, I'll prepare the ingredients with Uncle Tang first."

"Okay." Lu Jinxiu responded, and beckoned someone to bring a water hose to wash the larvae.

In short, it was to take Tang Zhen and them back to the kitchen to get the ingredients.

Half an hour later, the blue crabs were washed and their ingredients were ready.

The blue crab is steamed directly in the pot.

Because the size is too huge and the height is amazing, in order to send the blue crab into the pot, Lu Jinxiu and the others stepped on the suspension board again and lifted into the air together, and sent the bundled blue crab in.

Accompanied the blue crab into the pot, several fighters followed closely and stepped on the hoverboard and pulled the huge lid of the same patch on the pot.

Seeing this order, the switch of the giant burning furnace under the pot turned on, and the sudden rise in heat caused the surrounding onlookers to take a few steps back.

It takes a while for such a big blue crab to be steamed, so in short, I took advantage of this gap to teach Tang Zhen how to deal with the little blue crab.

Put the washed blue crab into the container and add an appropriate amount of white wine to make the crab drunk, which is also to remove the fish.

There was a disconnect between the culture and food of the empire, but the culture of wine was magically preserved.

There is no rice wine, but there are liquors such as white wine, beer, red wine, fruit wine, etc.

The blue crab, which had never been exposed to alcohol, became a drunken crab within a few minutes, and in short, he quickly grabbed one out, removed the cheeks and intestines, and then removed the crab claws and cut the whole crab into pieces.

These blue crabs are not mature juveniles, so they do not have crab roe and crab paste, but they have a lot of meat.

In short, satisfying no.

When the onlookers saw her expression, the expressions on their faces became unnatural.

It's not enough to kill people, but it's also the same to kill insects.

Tear up the worm into eight pieces or something...

This girl brought by their marshal himself is really ruthless.

The ancestors did not deceive them, and sure enough, the women in this world are creatures that cannot be provoked.

Jian Yan didn't know what these people were thinking, she didn't raise her head while handling another blue crab, and said to Tang Zhen who was staring at her every step intently, "The cheeks, stomach, and intestines are dirty things, you can't want or eat them." ”

"To be disposed of."

"Uh-huh." Tang Zhen and the others responded, and one of them with itchy hands took a blue crab and dealt with it.

They are all chefs, and as long as someone teaches them, they still learn quite quickly.

It took six people an hour to work together, and all the hundreds of catties of crabs were processed.

Now it's time for the official cooking.

Picked up the oil drum and poured oil into the pot to heat it, and when the temperature was almost there, in short, he poured it in with Sichuan pepper and dried chili pepper, and the taste of these two seasoning ingredients was very strong.

Under the stir-fry at high temperatures, a rich spicy aroma soon bursts out.

Suddenly, the room was filled with the sound of sneezing and swallowing.