"Second sister, why are you tsk, are these dishes not delicious? But Brother Cheng has eaten the dishes made by his sister, and they are very delicious, which is a little more unpalatable than the second sister's cooking. ”

is really a good brother, and in the end, he didn't forget to shoot his second sister's ass.

Gu Jinli said with a smile: "It's not a matter of being delicious or unpalatable, it's that these dishes are not suitable for sale in restaurants in the town." ”

Brother Cheng: "Why? ”

Gu Jinli: "The people who come to eat in the restaurant in the town are not wealthy people, and they will not eat more than five taels for a meal, and the recipe given by Mrs. Xia will cost five taels for a dish, and no one will spend money to eat it." We have to make some delicious but low-cost dishes in the countryside, and if we make this kind of expensive dish, others will say that our restaurant is sick. ”

Cheng Ge'er thought for a while and said, "It's that the countryside sells cheap vegetables, and the Fucheng sells Mrs. Xia's vegetables." ”

He said again: "Brother Cheng understands." When is the second sister going to cook? What's new tonight? ”

I want to eat it.

The second sister has been teaching her aunt, Cousin Le, and the two cooks of her aunt's family to cook recently, and for half a month, their family will have two new dishes every day.

Gu Jinli looked at the sky and said, "Today I will make squirrel fish, osmanthus glutinous rice lotus, and osmanthus crystal cake." ”

Cheng Ge'er's eyes lit up when he heard this: "Three, make three today, you can eat a lot." ”

Gu Jinan changed into a coarse linen robe for work, walked out of the house, looked at Cheng Ge'er and said, "You can only eat two pieces of each, not much." ”

Brother Cheng was anxious and begged: "Big brother, second sister said that I am growing my body and I want to eat a lot." ”

Gu Jin'an: "Eat until you eat, and then you can't sleep and complain about your stomach?" ”

This little guy loves to eat new things, and in the last half a month, he has been like the New Year, and he can eat a lot of delicious food every day, and the two brothers live together, he eats uncomfortably, he has to serve him, and he has to worry about whether he will eat too much and get sick.

Cui's and the third grandmother were making padded jackets, and when they heard this, Cui's hurriedly said: "Brother Cheng, listen to your eldest brother, you can't eat it, if you eat it, you will have a bad stomach." ”

I feel very distressed in my heart, this child will like to eat, I guess he has been hungry since he was a child, and now he always thinks about eating.

Brother Cheng muttered: "The second sister said that it can be eaten~"

Gu Jinli smiled: "Of course you can eat it." If you are tired and uncomfortable, you will remember the lesson. ”

Brother Cheng'er's eyes widened: "Second sister, you lie to me, you are a bad person." ”

Gu Jinli said with a smile: "I didn't say that I was a good person, nor did I say that I didn't cheat my brother." ”

Gu Jinan shook his head when he heard this, and said to Brother Cheng: "Now you know who is the best for you." ”

He is different from Xiaoyu, he will manage Cheng Ge'er and prevent him from making mistakes, but Xiaoyu will get used to Cheng Ge'er, let him make mistakes, say that he has made mistakes, and if he learns a lesson, he will correct it himself, which is quite cruel.

Brother Cheng got angry, ignored them, and ran to Cui's: "Mother, the eldest brother and the second sister bullied me." ”

Cui Shi raised the hand holding the needle to prevent the needle from piercing him, looked down at him and said, "It's useless to look for a mother, you have to listen to your eldest brother." ”

In ancient times, the eldest son had a very high status in the family, and Gu Jinan was an idea and could do things, better than Gu Dashan and Cui's, so he had always been doing what he was teaching Brother Cheng, and Gu Dashan and Cui's didn't care much.

Brother Cheng snorted, and when he saw that Cui's didn't help him, he gave up.

"Little fish, we're coming." Qi Kangle brought two cooks to Gu's house and asked, "What are you doing today?" ”

Gu Jinli said what to do.

"Squirrel fish? Crystal cake? Small fish, you will make so many things. "In the past half a month, Qi Kangle has served Gu Jinli, how can she make so many fresh and delicious things?

Gu Jinli said that as long as he wants to eat, he will do anything.

She brought a pair of sleeves, put them on, and said to Gu Jincheng: "Brother Cheng, bring the water chestnut powder and make crystal cake." ”

"Here we are." Cheng Ge'er immediately opened the cabinet in the hall and took out a clay pot, which contained water chestnut powder.

Water chestnut is water chestnut, this thing is a necessary ingredient for making crystal cakes, and because it is not a staple food, it is not a waste of land to grow it, the price is cheap, and when the harvest is harvested, you can buy two catties for a penny.

Gu Jinli bought thousands of catties, and after eating a few fresh meals, all the others were ground and made into powder, which can now be used to make pastries.

Osmanthus glutinous rice lotus root is more time-consuming, Gu Jinli first taught them to do this, cut off one end of the lotus root, and then fill the soaked glutinous rice into it, seal the lotus root head with a bamboo skewer, put it in the pot, add water and sugar, add the soaked dried osmanthus, and boil it together.

Qi Kangle said: "This is glutinous rice and sugar, and the cost is very high." ”

Gu Jinli said: "It's not high, but it's higher than the cost of squirrel fish and crystal cake." ”

Glutinous rice and sugar are expensive, but lotus root is very cheap, and in this dish, the most ingredients are lotus root, so on the whole, it is not so expensive.

"A section of lotus root can be filled with a plate, a plate of fifty wen, and there is still something to be earned." Gu Jinli had already written down the cost of these dishes and handed them to Qi Kangle: "Two dishes, one pastry, osmanthus glutinous rice lotus makes less, but the other two are twice as much." Opening a restaurant depends on this less earning, that earning more, and on the whole, as long as the profit is good. ”

Gu Jinli's movements in his hands did not stop, and after teaching them to make osmanthus glutinous rice lotus, he taught them to make squirrel fish and osmanthus crystal cake.

"Little owner, this is a squirrel fish, look at this flower-like fish body, it really looks like a squirrel's tail."

"And this crystal cake, it's really crystal clear, you can see the osmanthus soaked inside."

The two cooks were very amazed by the squirrel fish and the crystal cake, and said a lot of good things, and when they got off the chopsticks, they didn't dare to clip the crystal cake, for fear of breaking such a beautiful thing.

Gu Jinli started eating directly, handed a piece to Brother Cheng, and saw that the little guy was eating with bright eyes, and asked him, "Is it delicious?" ”

"Well, it's delicious, the things made by the second sister are the best." Cheng Ge'er brought a wooden bowl and took five crystal cakes from the plate: "Take it to my mother and give it to them." ”

Cheng Ge'er held the wooden bowl and took the crystal cake to the Cui family.

Cui's, the third grandmother, Gu Jinxiu, Sister Li'er and Zhu Camellia all felt good after eating.

The next day, Gu Jinli made three cups of duck and sauced chicken, both of which tasted very good, and both used soy sauce.

Gu Jinli has made several jars of soy sauce since May, and when it is hot, he has to stir the sauce jar every day, and he is tired for more than half a year, but now he can finally eat it.

But boil soy sauce before eating, boiled soy sauce is easier to store and more flavorful.

She and Cui's, Gu Jinxiu, the third grandmother, Sister Li'er, and Zhu Camellia boiled soy sauce for most of the day, and finally boiled the soy sauce well and boiled it into a bright jujube red.

Camellia Zhu's family worked as maids in a big family, and when they saw these soy sauces, they said curiously: "Little owner, how can this soy sauce be similar to Xian Xian sauce, and the taste is also very similar." ”

She's tasted a little.

Gu Jinli said: "Like? But it's not the same as the soy sauce. ”

The cost of soy sauce is much cheaper than that of soy sauce, which is salt and soybeans, which is like soy sauce, which is made from meat pickles.