Take out the fresh-keeping box containing half a pig from the system warehouse, and skillfully decompose the pork in short, the bones are the bones, the front leg meat, the shoulder blades, the pork belly...

It took about 20 minutes of busy work to take care of this half of the pig weighing more than 100 catties in an orderly manner.

To make pork jerky, it is delicious to make it with pork hind leg meat.

It is definitely too late to do it according to the traditional process, so she has to make pork jerky.

In short, quickly remove the piece of pure lean meat on the back leg of the skin and fascia, chop it into minced meat, and chop it until the meat filling becomes delicate and sticky.

Then add spice powder, light soy sauce, cooking wine, special fish sauce, sugar and other seasonings in turn, and stir clockwise with chopsticks until the meat filling is strong and marinate.

If you want the dried meat to taste good, this marinating time needs to be a little longer, in short, I don't have the patience to wait so long, so the black technology time accelerator is up.

After setting the time, she took another whole piece of pork belly, also chopped it and marinated it with spice powder, and washed the casing and poured ten catties of sausages.

As for the pig's trotters, she stewed them and prepared them for lunch.

Pork ribs and large bone sticks, which are also marinated and prepared to make sauce ribs and sauce bone sticks.

In the middle of the busyness, the owner of the seafood area delivered the goods.

However, because Tinglan Yuan has a curfew, he can't enter, so he has to bother Jian Yan to pick it up in person.

In short, there was no time, so this task was handed over to Lu Jinci and them.

Ten minutes later, the three male compatriots returned with their boss and seafood.

Jian Yan checked the seafood and made sure that it was all fresh and had not been replaced, so he paid the balance and returned to the kitchen to make pork jerky.

The marinated pork puree is placed on an iron plate, wrapped in plastic wrap and rolled out with a rolling pin, then placed on the stove and slowly baked over low heat to dry the moisture contained in it.

During the baking process, the rich aroma of the meat overflowed, and Jian Yan took out a jar of honey and stuffed it for Yun Ran, asking her to brush the dried meat with honey juice.

There is nothing technical in this job, it just requires patience, and you have to pay attention to the time to turn over the dried meat.

There are too many things to do, in short, one person is really too busy, so in the end, she is only responsible for the most important procedures for each food, and the rest of the work with no technical content, such as baking, turning over, etc., is all handed over to Lu Jinci.

These foods are basically both edible, and they can be eaten almost as soon as they are ready, and at most they have a poor taste.

But for a few people who are tempted by all kinds of fragrances, it is flawed.

It doesn't affect them at all to steal food while they are working.

They ate happily, but the neighbors around the house felt that the air of the entire Blue Court was occupied by the various scents that seemed to be there.

Tempted by a group of retired old ladies and old gentlemen, they came to me when they smelled the fragrance.

"Senior sister, isn't the dried meat good?"

Yun Ran's cheerful voice came from behind him, and Jian Yan put down the big iron spoon in his hand to boil ketchup, walked over to take a look, and broke another piece and fed it into his mouth.

The Imperial pig doesn't know what breed it is, but it is even more delicious and fragrant than the pork she ate when she was a child.

It is delicious enough to stir-fry it in a small fry, and the dried pork jerky tastes even more enticing and fragrant, with a rich sauce and a little sweetness of honey.

Because it is a hand-chopped meat filling, it is extremely chewy and tastes great after being compacted and flattened!