Putting the pot full of water on the stove, she turned on the fire, and when the water was boiling, she washed the eggs and set them aside for later use.

When the water boils, she puts the eggs in it, turns the heat to a simmer, and turns off the heat and simmers for a few minutes after three to five minutes.

In short, she has never boiled tea eggs, but she has made braised eggs.

She knows too well how to boil eggs to flavor during the marinating process.

The stewed eggs are taken out and soaked in cold water, in fact, in such a short time, the eggs are not cooked at all, but it doesn't matter, what you want is that it is not cooked.

The hot eggs are pre-cooled, the protein in the eggs will shrink, and the yolk inside is still raw, but the protein can coagulate, at this time, the eggshell needs to be peeled off, and then the eggs are put into the brine.

However, because it is made of tea eggs, the shell does not need to be peeled, and the egg is directly knocked out with a spoon to crack out some cracks.

After knocking them one by one, Jian Yan boiled the pot of water again, and added tea and salt after boiling, this tea was bought in the largest mall in the imperial capital star, the price was not high, but the quality identified by the system was very good.

In her time, the price of tea of this quality should be about the same as that of Longjing before the Ming Dynasty.

However, here it is outrageously cheap.

Without him, the main reason is that the climate and environment of the agricultural star without pollution are too suitable for the growth of tea, resulting in too high yields, and nothing can stand more.

If the quantity is too much, the price will naturally not go up.

In short, I'm glad that this tea is cheap, otherwise she would not have done it if she had spent eight thousand dollars to buy tea, just to boil tea eggs.

Not in the interest.

She is not happy to buy poor tea, even if she has never boiled tea eggs, she knows that the taste of tea eggs has a lot to do with the quality of tea.

It's cheap, it's cheap, she can cook delicious tea eggs, and customers can eat delicious tea eggs for less money.

She earns money to earn credits, and the diners eat happily, killing two birds with one stone, perfect!

Not long after the tea leaves and salt were put in, she added ingredients such as tangerine peel in turn according to her instincts, and after boiling for a while, she added the rest of the ingredients one by one.

The water was originally boiled, and it didn't take long for these ingredients to be put in, and the fragrance came out.

It is mainly based on the clear tea fragrance of cloud tea, mixed with the fragrance of other ingredients, which is called a full room of fragrance.

Grandpa Rabbit took a deep breath, and his ears stood up with the fragrance, Mom, this smell is too fragrant!

I want to eat!

He leaned over and looked directly at the dark brown tumbling soup in the pot, and the eggs that had become light brown were tumbling and floating in the pot.

"Eldest granddaughter, give grandpa a taste of this egg!" He swallowed and said with a salivating face.

Jian Yan smiled and took a lard candy and fed it to his mouth, "The egg is not good yet, grandpa will eat a candy first to satisfy his hunger." ”

"That's fine!" As he spoke, he opened his mouth and ate the lard candy, then sat beside her, staring directly at the eggs in the pot, and muttered in his heart that it was okay to hurry up, hurry up and be good...

The aura emanating from his body was too urgent, Jian Yan bent his eyebrows, and chatted with his grandfather.

"Grandpa, do you have any favorite foods?"

Grandpa Rabbit was stunned for a moment, he especially likes to eat, it seems that there is none.

He is not a picky eater and eats everything.

Shaking his head, he said, "I don't know, I haven't found anything particularly favorite yet, if I really want to say it, the pig is one, and there is a lot of meat." ”

In short, "In fact, beef and mutton are all meat." ”