However, Fujin is Fujin.

The voice of the Wulanala clan sounded again, and it seemed to be a little reinvigorated, but he just said: "Sister of the little drama team, wait for me, and wait for me and my grandfather." ”

Li Fangfujin didn't insist anymore, lowered his head slightly, reached out and touched his lower abdomen, and there was still arrogance between his eyebrows and eyes.

Ulanara's gaze fell on her lower abdomen, and it was only faint.

She suddenly turned her head, as if gossiping, and asked Ning Ying casually: "Is Ning Gege's new courtyard still habitual?" ”

Suddenly, everyone's attention was drawn to Ning Ying.

Li Fangfujin's vision was also like a small knife, and it was projected over with a "brush".

Ning Ying hurriedly stood up, bowed her head in a proper manner, and said, "The concubine is used to living, thank you for the grace of Fujin!" ”

Fu Jin nodded, "um", then raised his eyebrows, and suddenly smiled: "What grace do I have?" If you want to talk about grace, it is also the grace of the fourth master! Anyway, you're used to it! The fourth master has told me a few times - saying that the house you used to have was too small and not a place to live for a long time, and this new small courtyard is not a big place, but it is transparent and transparent, and it was specially selected by the master for you. ”

At this moment, Li Fangfujin's face was ugly.

Ning Ying: Don't make fun of me, hey, ......!

She raised her head, glanced at the Wulanala clan with a smile, only diverted the topic, and said softly with a smile: "The land of the new courtyard is only a wall away from the previous room of the concubine. ”

This is to remind everyone: although the fourth master moved her, she is still in a remote place.

In the end, it is not as good as the courtyard of Fujin and Li Fangfujin, and the distance from the study in the front yard of the fourth master is the closest.

After saying this, the sourness on Li Fangfujin's face was a little lighter, and his expression calmed down a little.

yes, what if you move? Isn't it still going around in the old place?

It's really favored, it should be close to the study.

Hearing this, the Wulanala clan paused, was silent for a moment, and then said with a smile: "Ning Gege, although you have been in the mansion for a short time, you have been waiting for the fourth master for many days. It is your blessing that you love you, and you must also know how to cherish your blessings - but don't get a few favors, you will be impetuous, make that unorthodox appearance, and act willfully and recklessly all day long! ”

Li Fangfujin was beside him, and he pulled the corners of his mouth coldly, bringing out a disdainful smile.

Ning Ying: Yes, this is scolding the Li family.

Wulanala paused, accentuated his tone, leaned forward slightly, looked at Ning Ying, and said word by word: "Ning Gege, I think you are honest and honest, not arrogant. I don't have to say more to you. Just ......"

When she said this, she reached out and picked up the teacup next to her, glanced lightly in the direction of Li Fang Fujin, and sighed lightly.

Ning Ying: This sigh is very spiritual......

Li Fangfujin's face was really annoyed and angry for a moment, but then he was pulled by Shu Lei, the maidservant next to him, and he was forced to press it down again.

Ning Ying hurriedly lowered her head obediently and said loudly: "Xie Fujin's teachings, the concubine must firmly remember Fujin's admonitions." Always forget it. ”

Ulanala nodded, lowered his head and took a sip of tea, smiled slightly, and sighed with approval on his face: "Very good!" You are so sensible, it makes me feel at ease as a Fujin, if everyone in the house can do this, I will be able to be quiet for a few days! Ningge, you don't know yet, do you? Even the master is full of praise for you - it is really rare to say that in the backyard of this house, you are the youngest, but you know the most reason. ”

Li Fangfujin raised his head and stared at Ning Ying tightly.

Ning Ying got up and said with a panicked face: "Fu Jin is falsely praised, and the concubine is terrified!" If you are reasonable, Fu Jin is, you can often teach one or two, it is the greatest blessing for the concubine!

……

After the end of the greeting, they came out of the main courtyard of Fujin, and just turned around to the rockery, and everyone was about to step on the path back to their residences.

Geng Gege just bowed slightly to everyone, and then walked away with a cold face.

Song Gege smiled and nodded to Ning Ying, made another peaceful salute, and silently signaled goodbye to Ning Ying.

The Li family was originally at the forefront of the crowd, so naturally he couldn't see this scene.

However, she didn't take a few steps before she suddenly stopped and stared back at Ning Ying's back.

Under the sun, Wu Gege was pulling and pulling Ning Ying, laughing happily.

The two Gege went far away to their dwellings.

……

Back in her small courtyard, Ting'er had just brought sweet potato vermicelli back from the dining room.

Ning Ying's eyes lit up, Xindao hot and sour noodles are a quick dish, and they can try it now.

As a result, as soon as Wu Gege heard her say that she was going to cook in the stove fire, he immediately said that he would not leave.

Ning Ying entered the stove room, washed her hands with soap, asked Ting'er to help her tie her apron, and then began to operate.

The first step is to cook the sweet potato vermicelli.

Sweet potato vermicelli is not rotten after being boiled for a long time, fragrant and delicious, and it is the most suitable for making hot and sour noodles, but the sweet potato flour at this time is not like modern times, it is coarse, and the cooking time is longer.

In fact, the more authentic sweet potato vermicelli, the longer it will take to cook.

After it has been cooked thoroughly, let it cool in water – this is to make the flour firmer and smoother.

Then scoop it up, drain the water, and let Ting'er hold it aside for later use.

Next is to mix the soul sauce: chili powder, white sesame seeds, chopped green onions, minced garlic, and fresh red peppers.

After these mixtures, pour the hot oil that is boiling hot - this step is the most critical, if the oil temperature is not high enough, the fragrance will not come out.

After pouring the hot oil, pour in vinegar, light soy sauce, dark soy sauce, salt, sugar, and a small amount of boiling water.

Put the drained sweet potato vermicelli in it, add peanuts, coriander, and a little pepper oil.

Stir to combine.

As Ning Ying made it, the fragrance of balsamic vinegar kept wafting upward.

Smelling the sour and spicy scent, she began to swallow.

After mixing well, an authentic Sichuan-Chongqing hot and sour noodle is completed.

Ning Ying divided the hot and sour noodles into several small bowls and let Ting'er bring them to the dining table in the hall.

Wu Gege didn't say a word, seeing that Ning Ying was lifting the chopsticks, she grabbed the chopsticks and grabbed them.

The smooth fans are strong and springy, and the bite is spicy and sour, which makes people have a great appetite.

While Ning Ying was eating, it was so spicy that fine beads of sweat appeared on her forehead.

She quickly took a few sips of tea to suppress the spicy taste in her mouth.

Looking up at Wu Gege on the opposite side, he was also taking out a handkerchief to wipe his sweat, and he was reluctant to put down his chopsticks.

It's so delicious!

The little wonton was so anxious that it jumped up and down, and kept saying goodbye to Ning Ying.

Shovel, give me a taste too!

Ning Ying touched its puppy head: "Good, this is spicy, you can't eat it." ”