Wang Erxiang soon inquired about the news.

It turned out that there was a fight between the Du family's family and the people brought by Chen Jinshui, and Chen Jinshui's people were broken with one leg, and Xu Kun went to the trouble at that time.

Xu Kun accepted the case on the one hand, and reported it to Jing Zhaoyin on the other hand, and brought someone over to Xingshi to ask for the guilt.

In any case, Li Changbo should not have crossed him.

In the face of Xu Kun's accusation, Li Changbo only replied with three words: "Then you come." ”

Xu Kun choked so much that he couldn't speak.

He didn't want to take on this tricky case. This kind of housekeeping is really difficult to manage.

Xu Kun's face was pale, his mustache was curled, and his eyes widened.

Li Changbo smiled angrily: "This case, originally just asked us to see if he killed or died of illness, but I didn't expect so many things to be involved, because the matter is not within the jurisdiction of my Chang'an County, it should indeed be handed over." ”

"I'm not good too. Because of his personal relationship with the Lu family, he agreed to this favor. Take it with you. ”

Li Changbo's attitude of admitting his mistake was so sincere, the people of Jingzhao Mansion got off the donkey: "Since it is clear, then it should be handed over." It's not good that it's so big that it's not good to alarm the top if it drags on. ”

The people of Jingzhao Mansion also reminded Xu Kun in a serious voice: "You have to handle this case well, I don't think any one is a fuel-efficient lamp." ”

Xu Kun: ...... "Yes." ”

He always felt that he had the illusion of lifting a stone and shooting himself in the foot.

In the end, Xu Kun took the file and left.

As for Lu Niangzi, Li Changbo said that he would send people over later.

Wang Erxiang imitated the demeanor of several people vividly.

Fu Shiyi couldn't help but think: Erxiang, I owe you a little golden man.

Wang Erxiang, who did not have a little golden man, still continued to perform hard Xu Kun walked away.

Fu Shiyi couldn't help but burst into laughter.

Then, this laughter was heard by Li Changbo.

Li Changbo paced over slowly: "What funny thing happened to Little Lady Fu?" ”

Fu Shi 1: ...... Actually, you know it, right?

Wang Erxiang silently pretended not to exist, took a few steps back, and did not dare to appear in Li Changbo's line of sight.

But he still couldn't stand it, Li Changbo turned his head slightly, and asked suspiciously: "Yamen has been idle recently?" ”

Wang Erxiang ran away cowardly: "I'm going to run an errand." ”

Fu Shiyi coughed and stepped forward: "Then what is Lady Lu going to do?" ”

Li Changbo said lightly: "She wants to see Du Sanlang." ”

Fu Shi felt that Lu Niangzi still couldn't let go, so he sighed faintly: "Why is she so infatuated-"

Li Changbo didn't seem to think there was anything wrong: "Such a female virtue is actually rare." ”

Fu Shiyi couldn't help but complain: "But for a scumbag, it's really not worth it." ”

Li Changbo chuckled: "This word is very good. ”

Fu Shiyi doglegs: "A person like Li Xianling will definitely not become a scumbag in the future!" Li Xianling's wife will definitely be very happy! ”

In the face of such a rainbow fart, the good man Li Changbo didn't say anything, but glanced at Fu Shiyi strangely, feeling a little weird in his heart.

Li Changbo coughed: "At noon, I bothered to pay the little lady to cook two dishes, but I still sent them." ”

Fu Shi nodded hurriedly.

Fang Liang drove over, Li Changbo got into the car, and the two left.

Fu Shiyi closed the stall early and went back to cook.

When passing by the vegetable market, Fu Shiyi went in for a stroll.

At this time, the garlic sprouts are already a little old, and the garlic sprouts can't be fried with meat, so Fu Shiyi plans to make a garlic sprout tofu.

In addition, I picked a handful of fresh tender beans.

Also bought one of the most tender pork tenderloins.

Before cooking, Fu Shiyi took a special look at the plate of chicken liver.

She found that she had eaten clean, so she took off the plate and prepared to change some fresh lean meat scraps for the cat slave in a while.

After the well water was fetched and the vegetables were washed, and the beans were picked out, Fu Shiyi first cooked the rice-

Datang naturally doesn't have a rice cooker, so Fu Shiyi can only cook filtered rice.

This kind of rice is made with distinct pieces, flexibility and chewiness. It's just a lot of work.

Put the rice under the hot water, boil it, until the rice blooms, filter the rice out with a shabu, and then put it in a clean shawan, add water to the bottom of the pot, after the water boils, put the shauki on the support, about five centimeters away from the water. Before closing the lid, poke a few chopsticks into the rice with chopsticks to make it easier for steam to pass through.

The rice steamed in this way is dry and distinct.

The rice soup that was strained out before can be drunk as a drink while eating. Milky white, with a strong rice aroma. When the face is a little cold, a layer of skin will form on it. Fu Shiyi likes to eat this layer of rice soup skin.

After steaming the rice, Fu Shiyi began to chop the vegetables.

Shred the tenderloin, add some wine to remove the smell slightly, then add the starch and egg whites to knead, and then add a little salt and white pepper to taste.

Then cut out the green onion and ginger separately, and then peel some garlic and slice it.

Everything is ready, burn a low fire, add lard, and prepare to make dry fried beans.

When the oil is hot, pour the beans into the pan and stir-fry until the moisture dissipates and the beans become dry and shiny.

During this period, you must always use low heat, otherwise the beans will be easy to paste.

Fry until tiger skin spots appear on the surface of the beans, then serve the beans for later use.

Add the remaining oil in the pot to the garlic cloves, peppercorns, stir-fry until the fragrance comes out, pour in the beans, then add salt, stir-fry evenly out of the pot.

After the beans came out of the pot, Fu Shiyi began to cook the tofu.

Tofu is cut into pieces and boiled in water at the beginning to remove the beany smell.

Heat the lard in the pan, pour in the green onions, ginger, garlic and peppercorns after the oil is hot, stir-fry until fragrant, and add minced meat.

Stir-fry the minced meat until it turns white, then add cooking wine and soy sauce to taste to remove the smell, at this time, add the tofu and stir-fry carefully until the surface of the tofu is slightly yellowed by the oil, then pour in the garlic sprouts cut into sections.

When the garlic sprouts are broken, remove from the pot and serve on a plate.

The remaining dish is shredded coriander tenderloin.

Coriander is left over in the morning at home, take the stems and remove the leaves, and then cut them into small pieces.

Heat the lard in the pan, put the green onion and ginger shreds when it melts, and put in the shredded meat after frying it twice.

Add salt and a little soy sauce, fry until nine ripe, add the coriander segment, stir-fry a few more times, and then remove from the pan immediately. In this way, it can be tender and fragrant.

Fu Shiyi first packed the food into a box, then kept it warm, and then ate two more bites quickly, and then went to deliver food to Mrs. Lu.

As soon as Mrs. Lu heard the footsteps, she turned her head and looked at Fu Shiyi: "Little Lady Fu is here again?" What's the dish today? ”

Listening to that meaning, it is clear that there is still a little bit of anticipation.

Fu Shiyi smiled and reported the name of the dish: "Shredded coriander pork, garlic sprout tofu, and a dried fried bean." ”

After listening to it, Mrs. Lu told the truth: "Mrs. Fu's dishes are delicious, but the names of the dishes are average." ”

Fu Shi 1: ...... I'm doing an autopsy.,Name something.,Spare me.。。

Mrs. Lu laughed in a low voice.