In short, she didn't name this dish at all, this is a new dish she has only figured out a few days ago, and it doesn't belong to any of the eight major cuisines, ask her the name of the dish...

After a pause, she was in a hurry and said, "Clear fish." ”

Yingchun nodded, with a strong emotion on his face, and looked at Jian Yan and said, "The name is good, and you must be innocent and down-to-earth." ”

Everyone was confused.

To be a man in a nutshell with a fish, should it be said that Yingchun is worthy of Yingchun?

All eyes were on Jian Yan, wanting to see what kind of expression she was on now.

turned out to find that her face was as usual, and even reminded Yingchun -

"Grandpa, hurry up and eat, the food won't taste good when it's cold."

"Yes, hurry up and eat, let's eat together!" After Yingchun responded with a word, he immediately clipped another chopstick.

In the following time, everyone ate without raising their heads, even the dumplings, sitting on the mat with a shrimp ball on their left paw and a garlic pork rib on their right paw stuffed into their mouths.

Lu Jinnian sandwiched a quail, originally wanted to roast the pigeon, but Ms. Zhao's farm has no pigeons, it should be said that there are no pigeons in the entire empire's farms.

There were quails, but they were all birds anyway, and in short, they were used instead of pigeons when cooking their private feast.

The quail is small, roasted to a golden brown and crispy skin, and its shape is intact and filled with filling.

Seeing that Lu Jinnian opened his mouth and wanted to bite, Jian Yan hurriedly said, "Brother Lu, this is not how to eat." ”

As she spoke, she took a quail and put it on an empty plate, and then took a knife and fork to cut the quail, and suddenly, the filling filled in the quail's belly gushed out.

The original fragrance of the quail is mixed with this sudden increase in freshness, and the olfactory stimulation is crazy, the saliva is uncontrollably overflowing, and the gluttonous worms in the stomach also begin to rebel.

Daddy Rabbit swallowed his saliva, looked at the stuffing such as sea cucumber and abalone wings that flowed out of the quail's stomach along with the soup, and said in surprise, "Cub, is this the one that has something in it?" ”

Jian Yan said "um" and said with a smile, "Everyone tastes it, I make it according to the head, one for each person, and there is no more." ”

As soon as these words came out, everyone immediately took chopsticks and divided the quails.

After Lu Jinnian ate a sea cucumber and put a piece of quail in his mouth to taste it carefully, he sighed continuously, "Fresh and fragrant, I have never eaten such delicious food, and it is as fresh as mellow compared to the freshness of clear fish."

The aroma of quail meat and the umami of sea cucumber not only collide, but also blend together, and the taste is called fresh and unique. ”

He was about to continue, but Rong Ya hurriedly stuffed a piece of garlic pork ribs into his mouth, "Talk less and eat more vegetables." ”

As he spoke, he winked as he looked over, and motioned for him to look at the crowd.

Lu Jinnian glanced at it and found that everyone was concentrating on eating, and no one paid attention to him.

It's not that I don't want to deal with it, but my mouth is not empty.

There are too many delicious foods, and one mouth is a little too busy, so I can only eat in the bowl and stare at the table.

Gu Nian'an put a huge meatball into the bowl with a male spoon at this time, and the meatball was penetrated by the soup, and the surface was glowing with an attractive light.

He cut the balls with a knife, filled them halfway into a soup spoon, and fed them into his mouth.

The meat filling is firm and tender, the soup is full and mellow, the green onion fragrance is looming, the crispness of the lotus root, the crispness of the water chestnut is tender and sweet, and the taste is called a mellow **.