Yang Xuchen started selling steamed buns before the time came, and in just one hour, the steamed buns were sold out.

The main buns are all at the same price, and everyone saw that they also gave a bowl of soy milk, so they all came to buy it.

There are also people who think that the bean paste buns are expensive, and the ones that are not meat are almost the same price as the meat buns. But there are curious people who are willing to pay these four cents to buy one and try it.

As a result, it was well received, and then there were those who came back to buy it for their families after eating, and there were also those who called the neighborhood together.

In short, on the first day, Yang Xu actually felt the existence of repeat customers. Yang Xu couldn't cry or laugh, explaining that there will be tomorrow. It's just that the soy milk is not delivered.

Some bought it back and brought it to their families, but there was no way to hold soy milk. Some of them are close to home, go back and get the bowl. If the road is far away, let the poplar flocculent be packed in a bamboo tube for drinking water.

So, in the end, the buns were sold out with soy milk.

"Do you still have this soy milk tomorrow? My grandson loves to drink. An old woman with a small child asked.

"Yes, but the soy milk will be sold tomorrow, and the shop will open on the first day today, so I will send soy milk." Yang Xu explained with a smile.

"Okay, that's how it should be, how much is a bowl? The old lady is very reasonable and understands that this thing is someone's secret recipe at first glance, and it can't be free all the time.

"Two pennies a bowl. If you like to drink sweet, you can also add sugar. "

"Nacheng, will you come over tomorrow or at the hour? I'll buy it tomorrow. "

Today, this soy milk is still very popular, and it is unheard of, so it is the only one. It's better to come early so as not to sell out.

……

"Brother Dayi, let's pack up and go back! It's all sold out. It's better than I thought! "

Yang Xu guessed that the business might be good, but he didn't expect the business to be so good, it was sold out quickly, and there was no one to buy.

Although this meat is bought, it is also a wholesale price. The noodles are made from wheat grown in their own fields, and the vegetables are also grown in their own fields. As for the red beans, they are also grown in their own fields.

So, you can earn three or four hundred dollars a day. This is the cost, and you can make a net profit of 200 yuan a day.

So you can earn six taels of silver a month. Not counting the fact that there will be other things to sell in the future.

Yang Xu felt very happy when he thought about it.

Wang Dayi looked at Yang Su happily, and also looked at Yang Xu with a smile. Su'er likes this kind of life, and she thinks that happiness is the most important thing.

"Brother Dayi, it's still early! Let's go to my cousin's house, and I said before that I would invite my cousin to come to the house for dinner. You go with the donkey cart, and I'll cook at home. "

Yang Xu thought about it again, in addition to his cousin's family, Erdan's family also had to be called, and Brother Dayi had a good relationship with his family.

Anyway, if you have to sell buns every day, it's almost the same point, so it's better to break the day than to hit the day, so I'll invite you to eat today, and by the way, you can also recognize the door, so that you can also come to the town as a guest later.

"Okay, then do you want to invite your aunt's family?"

"No, if you meet it, call it, if you can't touch it, don't call it."

My cousin's house is on the edge of the village, and Lin Honghua's house is in the village, so it should be untouchable.

Wang Dayi nodded, he knew that Su'er didn't like Lin Honghua, and he didn't like that family.

But after all, it is Su'er's mother's family, and if others know about it, they may arrange Su'er, saying that she doesn't respect her elders or something. He also doesn't want others to talk about it.

Anyway, he went to his cousin's house and parked the donkey cart there. Then go and call the second egg.

After the discussion, Wang Dayi went to the village, and Yang Xu went home to cook.

In fact, I mainly called over for dinner today, thinking about bringing some tofu back to my cousin and Erdan.

She made the brine in advance, and when she grinded the soy milk this morning, she got some more, and planned to make tofu dishes at noon.

Back at home, Yang Xu took a little rest, and then he planned to start making tofu.

Boil a pot of hot water for later use, and there is still a lot of soy milk in the morning!

Pour the beaten soybean milk on the loaded gauze and squeeze it, the soy milk will flow down from the gauze, and the gauze is the bean dregs, so you should keep adding the hot water that has just been boiled, and keep stirring until the water left on the gauze becomes clearer.

The okara is also kept, and when the time comes, it is also delicious to beat an egg and fry it into a small cake.

Put the filtered soybean milk into the pot and bring it to a boil, pay attention to the heat control during the burning process, not too big, so as not to produce a mushy taste, open the foam with a spoon, and see the boiling in the middle.

Pour some brine into it, mix it with soy milk, and then use a spoon to slowly and evenly point into the soy milk in a circular way, at this time, don't add fire, so as not to burn, after the brine is added, the soy milk will slowly condense into bean curd

Cool the bean curd naturally, wash the gauze and put it on a container that will leak, then introduce the bean curd into the gauze, drain the water, wrap the gauze, seal it, and let it stand for a while, and the tofu is ready.

It's also a coincidence that when Yang Su lived in the countryside for a few years when she was a child, her grandmother would make tofu. So, she also remembered some of them, and tried to do them, but she did them well.

In fact, tofu should also be developed, but there are not many soybeans grown in their own homes, and making tofu buns can last for a while, but it is not possible to sell tofu specifically.

Also, bean curd, dried beans or something, you can make a lot of delicious food. But I don't grow enough soybeans, and I plan to make some soybean paste!

Therefore, next year, Brother Dayi plans to buy more land and plant soybeans and rapeseeds.

Speaking of rapeseed, my own rapeseed oil has begun to eat, Tianbao and Brother Dayi like it very much, this lard is fragrant, but it is greasy to eat every day, and it is not good for the body! There is also a taste of fragrance, Yang Fu also wants to use rapeseed oil, but this rapeseed is not enough to grow at home!

However, it is very cold in the north, and these can only be said in the spring!

……

It's okay to eat this made tofu in vain, and the poplar is separated, and a few pieces are divided for the cousin's family and the second egg's family. Go back to Tang Tang's house and send two pieces.

Keep the rest at home, the weather is cool, raise it with water, and wrap tofu buns tomorrow morning.

Add two tofu dishes at noon, just mapo tofu! Then put a piece in the fish pot, and the tofu in the fish pot is especially delicious!

There are also two fish at home, which were sent by the eldest brother. In Yipinxiang's dishes today, there are several dishes that are fish. I also sent two to myself when I was buying.

And now the fish is very popular, and there are also street vendors who have started to sell fish. Although it sells cheaply, the business is also average. After all, you can't make a taste of incense.

There is also meat at home, and vegetables in the vegetable field. You don't have to buy it. After thinking about what to cook at noon today, Yang Xu began to prepare.