Although Wang Dahu said that he was in charge of a gambling house, he sometimes found time to help in the oil shop, but he only went there once in a while.

"This year, we have planted another ten acres of land, and this time it should be enough to sell!"

Last month, Wang Dayi bought another ten acres of land, and the money was divided according to how much, and Erdan and Wang Dahu all came out of a part.

This oil shop has also been open for more than a year, and last year there was not enough land, and it was also because Wang Dayi's money was not enough, so the rapeseed planted was more than 20 acres of land, which was fried into oil, and then it was almost not enough to sell at the end of the year.

This year, we will have to wait until the autumn harvest to harvest a new wave of rapeseed, so the remaining oil must at least be supplied until the autumn harvest.

"If the oil is not enough to sell, I have already told everyone, and it has been sold in limited quantities, and the rest, I have calculated it, and it will be harvested in the autumn."

I told the people who came to buy oil in the town that they could only sell ten cans a day, and there would be no more.

I went to various villages to sell it once every ten days, and it was changed to go once every half a month, anyway, the people who eat rapeseed oil save a little bit, and it's about the same.

"Su'er is resting at home today, go to my place for dinner at noon, do you want to go, Brother Tiger?" Wang Dayi asked.

Erdanzi is going, they have already said it just now, and it happened that Wang Dahu came over, so I asked him.

"Okay! I just miss my younger sibling's craft, so I'm going to disturb my younger sibling. "

They are very familiar, Wang Dahu is not polite, although he often goes to a fragrant tooth festival, but the dishes made by Yang Meizi taste better.

When he goes back, he has to show off, but he knows that Dada's kid is worried about Yang Meizi's craftsmanship!

At noon, the three of them went back to eat, and then drove the donkey cart to Yang Xu's place together.

……

Yang Xu and Zhou Yan learned to make pearl powder together in the morning! Yang Xu was particularly interested, one of the two of them taught seriously, and the other learned seriously, but they forgot the time.

Until the knock on the door sounded, Yang Xu went to open the door and found that it was Zhou Tao coming.

"Taotao is here, Tianbao is at home, and it just so happens that your sister is also there." Yang Xu said with a smile.

"I'm looking for my sister! She said that she would let me write at home, but I finished writing and she didn't come back. I came looking for her. "

Zhou Tao was a little aggrieved, she would come over every time Sister Yang was resting, but the result was that she didn't bring herself!

said that Tianbao should study hard at home, let him not bother Tianbao, and let him study hard at home! Hum! Where did he bother Tianbao!

"Oh, why are you looking at me like you've been wronged? Just let you read a book at home, wronged you? "

Zhou Yan put down the small jar in his hand, clapped his hands, and then looked at Zhou Tao with his chin propped up.

"Where did I say I was wronged? I just finished the homework assigned by my husband, and then it was not early, and you didn't come back, so I didn't feel at ease to come and see. "

The girl's family, although the sister has a big temper, but after all, she is a girl, she is out of the house, and she hasn't come back yet, so he's still quite worried.

Well, he's also a little selfish, he misses Sister Yang's dim sum super, super much! I can eat it every morning, but it's not a holiday.

"That's me wronging you, okay, okay, you've found it, then let's go home!"

"Sister Yang, this thing is still here with you, I haven't finished talking yet, I'll come back in the afternoon, let's continue." Zhou Yan took Yang Xu's hand and said coquettishly.

"Why is it so troublesome, you can eat at my house with Taotao at noon, I will fry a few dishes, and it will be very fast." You better not toss back, trouble. "

And Zhou Yan's family has a cook at home just for her and Zhou Tao's sister and brother, her father is not at home, and she doesn't have to go back to report anything, so she doesn't have to toss back and forth, anyway, she has to come over in the afternoon.

Zhou Tao looked at his sister with blank eyes, and agreed to agree! He misses Sister Yang's craftsmanship so much!

"Then disturb my sister, I'll help you wash the dishes!" Zhou Yan is not polite, she is a frequent visitor anyway, and she has a good relationship with Sister Yang.

It was not early, Yang Xu began to prepare to cook, Brother Dayi and Erdan were going to come back for dinner at noon, and Zhou Yan and his sisters, so prepare some more meals.

Yang Xu thought about it last night, and today he wants to make two new dishes, mushu meat and saliva chicken!

In fact, there are not many people who buy chickens on the street, and most people buy chickens to raise them and then lay eggs to eat. However, there are also roosters that are sold, and the chicken is also very delicious.

Although Yang Xu loves to cook, he doesn't dare to kill chickens and ducks or anything, it was all done by Wang Dayi who killed and dealt with it.

Last night, Yang Su thought of the dishes, Wang Dayi killed the two chickens, and then kept Yang Su to cook the next day.

Put the two washed chickens in a pot, add water, ginger slices and a pinch of salt, and when the water is boiling, skim off the foam on the surface, and continue to simmer.

While the chicken was cooking, Yang Xu began to process the ingredients of the mushu meat.

Wash the cucumbers and carrots, cut them into slices, prepare the tenderloin and wash them and slice them as well, then add soy sauce, a little wine, pepper, and some flour, stir well and marinate for a while.

Then soak the fungus, watch the fungus basically soak, and then beat a few eggs in a bowl, add salt and beat well. Then boil hot water, blanch the fungus, drain the water, and tear it into small pieces.

Pour the eggs into a pan with hot oil, stir-fry until they are half cooked, and then pour the tenderloin into the remaining oil.

Wait until the tenderloin turns pale yellow, then pour in the fungus, carrots, cucumbers and eggs, and immediately the pot will be colorful, at this time you can put some chopped green onions and green pepper foam into it, it will look better.

When the mushu meat was ready, Yang Xu began to prepare the saliva chicken.

Prepare some chili foam and white sesame seeds in a bowl, then heat the oil, and when the oil starts to smoke slightly, scoop a large spoonful of hot oil into the bowl.

The chili powder and white sesame seeds were suddenly boiled by the hot oil, and a rich and spicy chili flavor burst out, and finally all the remaining oil in the oil pan was poured into the big bowl, and the big bowl became completely bright red, and the chili oil was completed.

At this time, the chickens are basically boiled, soak them in cold water, and when the chicken is cool, cut it with a kitchen knife, take a quarter of the chicken, cut it into neat pieces, and then arrange it. Next, sprinkle them with fried peanuts, put chili oil, soy sauce, vinegar, sugar, salt, minced ginger and white sesame seeds into a small bowl to make a sauce, and then pour evenly over the chicken pieces.

The white and tender chicken is poured with red chili oil, which looks very appetizing, this is saliva chicken!