Liu Dalang smiled: "Our cat slave can understand human words, and it looks like an old cat." Don't talk nonsense. It's going to be sad. ”

Fu Shiyi looked at Liu Dalang's doting appearance, and sighed silently: "The person that Brother loves the most is no longer me." ”

Liu Dalang laughed: "I'm at home all day, or it's more with me." ”

Fu Shiyi got down to business with him: "I think, or buy someone to go?" ”

Liu Dalang also agreed: "Buy you a maid." ”

Fu Shiyi can make money like this, and it is not unaffordable to buy a maid. It's nothing more than adding a pair of chopsticks to dinner at home.

Fu Shiyi shook his head: "I want to buy an adult." The maid is old, and the work is not useful. ”

Liu Dalang was amused when he heard her being so practical: "I see that all the ladies in the family who have some conditions are accompanied by maids." is Qi Sanniang's house next door, and I also plan to buy a maid for Yu Niang. ”

Fu Shiyi still shook his head: "I don't need it." ”

Liu Dalang wants again.

Fu Shi spread his hands one by one: "You, don't you buy a maid and put it at home?" Can you still follow me to the yamen? Don't freak out. ”

Liu Dalang was convinced: "Okay." ”

"What's in the house today?" Fu Shiyi rolled up his sleeves.

Liu Dalang smiled: "I bought a fish." Thinking about making fish soup? ”

Fu Shiyi went to the kitchen to take a look, and sure enough, he saw a big-headed silver carp raised in a basin. It weighs seven or eight pounds.

Fu Shi glanced at it, and his saliva almost stayed. How can you eat such a big fish!

Is it bad to make a steamed fish head with a big and fat silver carp head?

And the meat on the body, sliced into slices, made into boiled fish, isn't it fragrant?

Whenever this time, Fu Shiyi couldn't help but want to beat his chest: Pepper, pepper, why is there no pepper!

Fu Shiyi reluctantly gave up the boiled fish, and then changed to sour soup fish.

Now that the gas is getting hotter, the sour soup can be appetizing, and it's not bad to think about it.

That's it, Fu Shiyi estimates that he can't finish eating.

So, with half a slice of fish left, Fu Shiyi decided to make fish balls, or dumplings with fish filling.

In fact, there is another method that is also good: pineapple fish.

Fu Shiyi struggled for a while, but in the end, he didn't make fish balls because he was troublesome, and changed it to pineapple fish.

In this way, fish bones and fish tails can also be boiled in soup and stewed tofu!

One fish is less than three eats!

Fu Shi rolled up his sleeves and went into the kitchen.

Liu Dalang just wanted to ask if he wanted to help kill the fish, but he saw Fu Shiyi come out with the fish.

Fu Shiyi carried the fish in one hand and a knife in the other-

Liu Dalang swallowed his words silently.

Fu Shi directly threw the fish on the bluestone slab, and the force was crisp, and the fish fainted in one fell swoop.

Then I saw Fu Shi pick up a horizontal knife and directly began to scrape the fish scales.

Fu Shi scraped one by one, and frowned: "I should go and buy a knife, which is specially used to scrape fish scales." This knife is not very easy to use. ”

Liu Dalang thought: ...... The appearance of fish scales flying around is not very convincing.

However, he could only swallow a mouthful of saliva and said bitterly: "Okay." ”

The smell of fish provoked the cat slave.

The cat slave began to rub around at Fu Shiyi's feet.

Fu Shiyi picked out the fish white: "I'll cook it for you in a while." ”

As for the fish scales and fish viscera, Fu Shiyi is afraid of parasites, so he doesn't dare to give cat slaves easily. So he asked Liu Dalang to dig a pit and bury it in the hide.

Even the blood was poured into the Tibet.

These are organic fertilizers. They themselves will slowly rot and ferment in the land, making it fertile.

However, it should not be buried directly next to the root system of the plant, otherwise it is easy to hurt the roots during fermentation.

This kind of must be buried a little deeper.

The fathead fish in the middle woke up in pain once, and its big tail fluttered, almost slipping away from Fu Shi's hand.

Fu Shi flipped the handle of the knife and knocked it directly on the head.

The fathead fish didn't move again.

Liu Dalang praised beside him: "Ah Mei is really capable." ”

Fu Shiyi pouted: Do you think I don't know that you think I'm so tough? After all, other ladies should be delicate: Oops, Yuyu is so cute, why kill Yuyu?

But Fu Shiyi felt that she might really be born in the wrong place, and every now and then, she just wanted to reply: nonsense, the fish is so delicious, how can you eat it if you don't kill it!

After finishing the fish, Fu Shiyi chopped off the fish head neatly, split it directly, and marinated it with a little rice wine, a little ginger and green onions.

Steamed fish must be marinated a little first, so that the fishy smell can be better removed and the umami flavor can be retained.

Then take a slice of the fish on both sides along the back of the fish.

This not only ensures that the flesh is not spine-free, but also cuts out the entire bone.

After the fish bones are chopped and broken, they are also marinated first.

Then the last two pieces of fish, one slice all with an oblique knife, the fish slice into a clear operation, but a fingertip thick fillet.

On the other hand, it is a cross-cutting knife flower that cuts the fish into pieces of diamond without cutting the skin.

The fish fillets are also marinated properly, and the pineapple fish is wrapped in starch after marinating to control the moisture.

When using the starch, you must not only wipe the surface, but use dry starch to ensure that there is no glue between the diamonds.

In this way, the fried "pineapple" can be golden in color and uniform in shape.

The most important part of this dish is the frying process.

But Fu Shiyi is not in a hurry.

She had already fried the fish bones in oil just now, and she was boiling the fish soup at this time.

After a while, I used this fish soup to cook sauerkraut fillet.

Forget about the tofu fish soup. Fu Shiyi pondered, this gas, drinking some sour soup is more appetizing?

Sauerkraut fish doesn't require many ingredients. Mainly sauerkraut.

This jar of sauerkraut was brought by her from Shu, and she changed the big jar, added water, and it was full of soaked radishes and greens. Tender ginger, old ginger. And garlic.

Fu Shiyi picked out a piece of plump greens, picked out another sour radish, and took out a piece of ginger and garlic.

Then cut it and set aside.

These sour soup ingredients are fried directly in oil. Back it can be put into the fish broth and then used to cook the fillet.

After doing all this, Fu Shiyi began to fry the fish.

Seeing that Fu Shiyi used so much oil, Liu Dalang was a little distressed: "Use too much oil, right?" ”

Fu Shi shook his head: "It can be used repeatedly." Buy some river shrimp and use them to fry river shrimp to eat. When the time comes, you will have a little more wine, and the wine will be very fragrant! ”

Liu Dalang didn't hold back and swallowed a mouthful of saliva.

The fried fish should not have a particularly high oil temperature, otherwise it will be easy to turn yellow and be fried.

When the oil temperature is only five layers hot, you should hold the fish skin in both hands and fry the diamond-shaped fish meat.

As soon as it is fried, the meat begins to shrink and then rolls in the middle on both sides.

And those diamond shapes, one by one, can be distinct.

Fu Shiyi only let go of his hand at this time, letting the whole piece of fish slide into the oil pot.